The environment is very good, very quiet, black garlic tower fried and beef, black garlic, like fruit stew, beef is also very tender, black pepper is rich but not spicy, apricot mushroom juice is also a lot. Salad stewed silver carp, no fishy smell, fish fillets are very thin.

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A Cantonese restaurant with a very chic environment, all details are penetrated into classical beauty. The small clam shell fish is really delicious, the outer skin is very crispy, and the sauce is very good. Durian dumplings are delicious. Other snacks in his house are also quite good.

I came to this place three times in a month. The first time was with two good friends, our three girls ordered salmon Arctic Beef tongue fried shrimp ecstasy rice, and the salmon head soup recommended by the waiter. I felt that the ingredients were fresh and the fish head soup was particularly fresh. Three people ate more than 400, except for the expensive ones. The second time was to celebrate the wedding anniversary with my husband. I walked into the restaurant at noon and was full and sat at the bar. I ordered sea urchin salmon sweet shrimp squash rice beef tongue crab bucket, and salmon head soup. Husband also praised that the ingredients are really great, sea urchins we are watching the chef on the spot to deal with, the whole show, great. It was just that the waiter&#39;s service was really too lagging this meal. The spoon of digging sea urchin was finally on. The dishes were very slow. The fish head soup was not as amazing for the first time. Two people ate more than 500, and the whole was okay. The third time, celebrating a colleague&#39;s promotion, three people dine together, and the dishes ordered are generally similar to the previous two. But this time, I suspect that the sea urchin sashimi is not the whole. It is very small than the last time. Everyone has no one bite, and the price is the same. Other dishes are still as small as ever, and finally my colleague said that I had to eat a soul meal to fill my stomach. The service still didn&#39;t keep up, the waiter was dumb and had no eyesight at all. In summary, as a new store, the ingredients are good, this is an advantage. The waiter needs to grind, which is understandable. The price is expensive and the portion is small, which is the style. But there are so many Japanese food stores in Wuxi, which is not prominent, and what to keep customers.

After two years, I came back to spicy three crazy. After ordering the food, I found that each amount was very sufficient, so I ordered a lot of it properly. I couldn&rsquo;t eat it. The meal fee was 9 yuan/person. There were seasonings, fruits, white fungus soup, sugar garlic. You can eat, the bullfrog is served in a separate pot, and there is duck blood inside. The service attitude of the waiter should be emphasized here. I have been watching what we need. I have arrived before we can get started.

Maan coffee is famous for cubs and special crystal lights, commonly known as the lamp market, located in the dining block where the Dongkaiyuan Bridge enters the water absorption, the coffee is very authentic, the muffins are delicious, there are often various exhibitions at the door, which is very eye-catching.

Red 8 Seafood Restaurant is located in Yinxiang, Xishuidong Commercial Plaza, opposite Donghai Yipin, close to the city center, convenient transportation, parking has an underground garage. The red 8 decoration is very stylish, the empty is very fashionable, the restaurant is quite large, the banquet hall can be placed with ten tables, the dishes are rich, the dishes are large, the taste is very delicious, it is very good to come here.

Zuiyuelou has many branches in Wuxi, and it is also a net red restaurant. If you don&#39;t make an appointment, you need to queue for a long time to eat. Its home is decorated in antique style, mainly Wuxi local dishes, the variety is also very large, like its home sound oil paste, hand peeled shrimp, osmanthus wine brewing rain flower stone, etc., whether it is dishes or desserts taste very good, sometimes there will be discount activities, then the price is higher.

环境很好，很幽静，黑蒜塔炒和牛肉，黑蒜糯糯的，像果脯肉，牛肉也很嫩，黑胡椒浓郁但不辣，杏鲍菇汁水也很多。沙拉焗银鳕鱼，没有腥味，鱼片很薄。

西水东一家高大上的商务会所，现在名叫融会饭店环境相当的好，无论格局与一些细节上的布置都很有feel 美女老板娘，很有艺术气质，相当的崇拜推荐：海鲜三锅泡饭我一个人可以吃三碗，美味无法形容，各种食材熬成这锅，原汁原味醉蟹也是一道 风景，蟹黄很满足，好好吃手抓骨让人吃了会上瘾，酱香味超入味的，带点甜甜的干锅有机花菜完败了外婆家的，这里的超清脆，爽口，好吃！无论摆盘，还是服务，都是一等的推荐这家高大上的融会，相当不错。

A tall business clubhouse in Xishuidong, now called Ronghui Hotel, the environment is quite good, no matter the layout and some details of the layout, it is very feel beautiful boss, very artistic temperament, quite worship recommended: seafood three pots of rice, I can eat three bowls alone, Delicious indescribable, all kinds of ingredients are boiled into this pot, the original drunk crab is also a scenery, crab yellow is very satisfying, delicious hand scratch bone people eat addictive, the sauce fragrance is super flavorful, with some sweet dry pot organic cauliflower lost Grandma&#39;s house, here is super crisp, refreshing, delicious! Whether it is the display or the service, it is a first-class recommendation of this tall blend, which is quite good.

环境相当不错，补几张照，基本都是包厢，所谓的大厅也基本可以用帘子隔断，私密性很好，包厢很大很隔音，商务会谈之类的挺合适。

The environment is quite good, a few photos are made up, basically all boxes, the so-called hall can basically be partitioned by curtains, the privacy is very good, the box is very large and soundproof, and the business talks are quite suitable.

西水融会是一家装修轻奢，环境雅致的会所。来这，最吸引我的就是&ldquo;融会6s聚宝盆&rdquo;，多种海鲜和杂粮组合而成，满满一大盘，有醉鲍鱼、醉蟹、油炸虾、烤鸡翅、龙虾肉炖蛋、山药、玉米、紫薯等，这一盘量大货足，可以抵上半桌菜了！黑暗料理看着其貌不扬，其实肚子里大有文章，用墨鱼汁和面粉包裹的外皮，内含虾或鳕鱼或藕或红薯，油炸而成，味道香酥脆嫩，非常可口。炒饭那个量，大得惊人，真是足以满足30个人。金花菜焖鲑鱼，鱼大得不行，金花菜鲜嫩，好惊喜。西式海螺肉，肉大肥嫩，食材很新鲜。甜品是亮点，肥而不腻，微甜，秒杀其他甜品店几条街。冷菜摆盘好漂亮，但量不多，夺眼球成分多。总体说来，菜品都非常不错，新鲜美味，值得一试。

Xishuirong Club is a light luxury decoration, elegant environment of the club. Come here, the most attractive to me is &quot;Ronghui 6s treasure pot&quot;, a variety of seafood and miscellaneous grains combined, full of a large plate, there are drunk abalone, drunk crab, fried shrimp, roast chicken wings, lobster meat quail eggs, yam, corn, purple potatoes, etc. This plate is large enough to be able to reach half a table of dishes! The dark cuisine looked at its appearance, in fact, there were articles in the stomach, wrapped in ink fish juice and flour, including shrimp or salmon or clams or sweet potatoes, fried, the taste was crisp and tender, very delicious. The amount of fried rice was amazing, enough to satisfy 30 people. Golden cauliflower carp, the fish is too big, the golden cauliflower is fresh and tender, so pleasantly surprised. Western-style conch meat, the meat is big and tender, and the ingredients are very fresh. Desserts are the highlight, fat but not greasy, slightly sweet, and kill a few streets of other dessert shops in seconds. The cold dishes are beautifully placed, but the amount is not much, and there are many eye-catching ingredients. Overall, the dishes are very good, fresh and delicious, worth a try.

西水东上的老牌餐厅，都是无锡本帮菜。

The old restaurants on the west water east are all Wuxi local dishes.

西水东商业街上的十年老店了，菜不错。

The ten-year-old shop on the west water east commercial street, the food is good.

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