Yijing Garden No.1 (near the backyard of Fu'an Tailong Hotel)
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What travelers say:
Wuzhishan old Beijing charcoal hot pot stewed lamb is more famous here, the popularity is quite high, the meal is here, the entrance square of Nuoda is almost empty. Wuzhishan yellow beef is freshly cut, fresh and delicious, a little cooked can be eaten with marinade, vegetables are also very fresh, local wild vegetables are very special, I like the salmon cheese buns the most, carefully bite after you must pay attention not to be burned, the cheese inside can be pulled, the taste is very pure. The mobile phone scans the code to order the order, after eating, check out at the cashier, self-service bowl, give four small dishes of cold dishes and a small pot of plum juice for two people, just right, halfway to eat and sent a small bowl of black rice porridge, praise!