Chang'an ancient style, grilled gluten, gluten big, the entrance soft gluten, the fire mastery is good. Old Xi'an casserole, casserole dishes are more abundant: there are old tofu, mushrooms, balls, cabbage, quail eggs, parsley, shrimp skin, the overall quantity is very sufficient, taste good.
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The restaurant has a great variety of Shaanxi snacks, which is very good and quite good
Chang'an big brand store·Shangyuan Lantern Festival It is still classic, the big candied kidney beans are embedded in the cake, the cold cake is sweet and full of red bean paste, the old Shaanxi oil cake must be golden and crispy and the side dishes are delicious, and the brush and crisp appearance should not be too high! Every bite of the hand-made crispy wrapper stuffing is sweet. ✨✨Pour oil on the old bowl of fish 🌶️The flavored fish has no thorns, it is simply an artifact! Sprinkled with a layer of chili and pepper, it tastes fragrant and not spicy. Large slices of fish tender powder with tofu, potatoes and other side dishes are all eaten up [色] One-stop experience of Shaanxi cuisine snacks, per capita 3 forty-one classic dishes ✔️ Snacks are also fascinating. Injecting culture into food is also the most proud charm of Shaanxi 🏮📍 8 South Street
Joy City is indeed at the feet of the emperor Crouching Tiger, Hidden Dragon✨Chang’an Big Brand✨Journey to the West Manji theme store is too realistic! Looking across the window with Xuanzang, Huaguoshan Shuiliandong lotus seat reproduces the scenes of Journey to the West, eating authentic gourd chicken bangbang meat brush pastry, nibbling on the big life peach tofu pudding made with chocolate liquor, and a little white rabbit. The start of the 13th westward journey to learn from the western world with a pot of grounded gas oil and spicy fish noodles and beef starts here ⭐Every store is so optimistic and powerful. It is also the traffic that is in line at noon on weekdays, and the popularity is not reduced. Compared with the previous new additions to the occasional Cow Devil Beef, Yutu Pudding, Shoutao Chocolate Liquor...Innovative ability is perfect every time you must order it: beef noodles and beef can be said to be quite favorite! ! ! The sesame sauce is also too fragrant and the sauce is invincible and rich. The thick, slippery noodles are topped with rich sesame soy sauce and spiciness. It is super satisfying to eat a large slice of beef! Two servings (๑´ڡ`๑) mashed garlic eggplants. The eggplants soaked in sesame oil are especially delicious, and the preserved eggs I love! The yellow one! I like to eat it every time! Laoshan’s recipe is really great. The pansa fish bones are less fleshy, tender and plump, and full of collagen. The oil is very good, and there are many spicy and delicious pad dishes. ✌Fried tofu brain is super delicious! It's delicious, tender and crispy and warm on the day of the afternoon. Good healthy mixed grain fried rice, chewy but not greasy. Now there is wine and now drunk Xiantao wine is delicious! The key is that the big peach made of chocolate is the first time to be used as a container. It is the first time to move the Shuiliandong into the big brand stall~ Changan Gourd Chicken is also essential as a signature dish. The fried crispy on the outside is crispy and the meat is tender and juicy. After eating, I have to say that the elbows with vinegar and pepper are not greasy or greasy, and the fat meat is also appetizing. Bangbang meat is the eggs at the bottom of the smoked sausage and they are all very tasty. Don't like the black vinegar preserved egg salad more. Appetizing and refreshing Chinese food made in western China! Xi’an’s No. 1 Internet Red Dishes After eating, we are all cultural people. The perfect combination of Chang’an cuisine and Westward Journey culture, this kind of decoration style is simply too favorite