Spring (Nanyuanmen), local restaurants cooked locally, of course local cuisine, especially delicious taste.
Shangzhi meat is a traditional specialty food in Shangluo, full of color and colour, soft meat, delicate taste, fat but not greasy, and have a different flavor. Large spinach food materials are rich, halogens properly matched, delicious, mellow and delicious, by the local people's love.
Spring occurrence is the old name of Xi'an, the head of the gourd is pigs made, the head of the gourd Tang Dynasty has, medicine Sheng Sun Siqi gave eight tastes of medicine just become delicious, it is the best to eat the gourd head, the meat of the quail more fragrant!
It has traditional characteristics and an old shop. For those who like heavy tastes, it is a must-try food in Xi’an. Some friends feel a little like foam, but there are still differences. The taste is very good. Baton.
Chunchuang Hotel (Nanyuan Salesroom) is an old-fashioned hotel famous for managing local snacks in Shaanxi Province. The restaurant has exquisite materials and delicious gourd head bubble gum.
The dishes here are very special, very delicious, gourd head, fried jelly, five-line cuisine snacks are very good. The store environment is OK, there are many kinds of dishes, the price is affordable, the desktop service is like. This restaurant is really good, no, recommended.
Come to spring with friends to eat gourd head to pick up dates, it feels quite fresh, the storefront is very clean