There are two kinds of pickles in Xi'an, one is Qingzhen mutton pickles, can be eaten everywhere now, one is the Han people's gourd head ( large intestine) pickles, is in Xi'an can eat the authentic food.
The old name spring is occurring next to the hotel, which is also recommended by locals. The facade is styled and decorated exquisitely.
The waiter will send you a porridge and bowl, and make your own porridge, very interesting. Soup head and milk white, musk but not greasy, the intestine is the essence, soft and elastic, porridge soaked soup is very enjoyable. The cold skin beef is also delicious, beef is good parts, bacon into the taste, the following is Q cool cold skin. The vine pepper crisp and smooth, the flavor of the vine pepper and flax is strong.
Shaanxi oil spicy son is all soul, pickle, cool skin, pickle add everything, spicy but not spicy, luster.
The hospitality of the servicemen is real.
Shangzhi meat is a traditional specialty food in Shangluo, full of color and colour, soft meat, delicate taste, fat but not greasy, and have a different flavor. Large spinach food materials are rich, halogens properly matched, delicious, mellow and delicious, by the local people's love.
Spring occurrence is the old name of Xi'an, the head of the gourd is pigs made, the head of the gourd Tang Dynasty has, medicine Sheng Sun Siqi gave eight tastes of medicine just become delicious, it is the best to eat the gourd head, the meat of the quail more fragrant!
Many famous people in Xi'an have tasted this place.
Chunchuang Hotel (Nanyuan Salesroom) is an old-fashioned hotel famous for managing local snacks in Shaanxi Province. The restaurant has exquisite materials and delicious gourd head bubble gum.
Spring (Nanyuanmen), local restaurants cooked locally, of course local cuisine, especially delicious taste.