[Taste] Objectively speaking, the taste is still decent, the side dishes are quite rich, there are fried bean skins, peanuts, sour oysters and so on. Because the soup itself is spicy, it can&#39;t be too spicy to let the waiter stop spicy, it is also very spicy.

Luoxiaopangliuzhouluosifen (zhonglou)

Xi&#39;an is free to travel, want to try the local famous snacks, especially curious about biangbiang noodles, just on the side of the road old Lijia noodle restaurant. The facade on the first floor is small, you have to go up the second floor, the decoration on the stairs is different, the whole interior highlights the ancient city culture. A few minutes walk from the clock tower, convenient transportation. biangbiang noodles, long noodles as wide as a belt, may be hand-pulled, thick and thin, taste good, taste good 👍. The secret juice cold skin is also delicious 😋.

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The taste is good, the gourd chicken is burnt and tender, with pepper and pepper noodles, the taste is very unique! The millet chicken hair dish is very distinctive, the color is very good, the millet with chicken hair dish and wolfberry look very healthy! Ziyang steaming pot, this dish is very special, the dishes are rich, there are pig&#39;s trotters, egg tarts, peanuts, lotus dishes, soup and water, the taste is very delicious! There are also crispy dripping tip, the fried hot weather is particularly good, not greasy and salty! We came to this store twice before eating. The first time we came at 4 pm, the chefs had a rest. The second time we were very satisfied with the meal! Sure enough, it is a time-honored brand, Qingyuan and Xi&#39;an Restaurant. On the second floor of Qintang No. 1 Hotel in East Mutousi Street, South Street, the decoration is also antique and very elegant! This trip to Xi&#39;an was complete!

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The biangbiang noodles taste really good. The biangbiang noodles are actually four-in-one pants. The four-in-one is meat dumplings, tomato dumplings, potato dumplings and two quail eggs. I personally think that three-in-one is good. There is no quail eggs. This noodles are a spoonful of hot oil before going out of the pot. The noodles are very fragrant. This store is very glutinous, and the bowl of noodles is big enough to mix. If you measure it, I personally think it&#39;s okay. It&#39;s not as exaggerated as it is said. The problem of quantity should be like a pony crossing the river. It is indeed necessary to queue up [mint] Environment: Generally, mainly because there are many people [service bell] Service: OK

The food here is very authentic, the price is beautiful, every day is queued to get the number, today finally lined up, like big oil cakes, sweet-scented osmanthus cake, old Shaanxi three fresh, the best of course is gourd chicken.

It is also a super satisfied store, you must praise 👍🏻 recommended to your friends! Back to Xi&#39;an, naturally wandering around, I am hungry after coming out of Yiche Club, there are many well-received restaurants on the platform, I believe the recommendation of my friends, decisively punch in! One of the 3 business cards of Xi&#39;an cuisine is really well-deserved! I have lived in Xi&#39;an for 10 years, but I have not understood the difference between the basin and the bubble. For friends from other places, it may be the most intuitive feeling that the basin is a dry cake and soup, and the bubble is a dry cake. The difference between dry and wet. Personally, I actually love the basin more, and I always feel that it is easier to get down, and I will not mess around with a bowl! Back to the truth, this store is really an old brand, there are countless medals on the wall, countless celebrities take pictures, and there is no fancy publicity, and the store that sells the basin honestly. The fresh meat in the soup is beautiful, delicious, the lamb is not stewed at all, and the sugar garlic is super greasy. Crescent biscuits are green and spicy, really yyds. I love Shaanxi food too much, I love the water basin, a store I can blow up!

A food documentary I watched many years ago made me remember this noodle restaurant. I went to find it for the Spring Festival eight years ago, and I ate it behind closed doors. After eight years, a snowy afternoon finally got my wish. Walk through the Yicheu Grand Theater, cross the case board street, and come to Jiqing Lane. This is an alley that brings together many foods but has a relatively biased geography. Liuxiang is on this street. Looking outside, the style is simple and the windows are bright and clean. After entering the store, it is spacious and comfortable. There are 80 or 90 people sitting in the area, there are three or four people gathering area, and there is also a small table area where one or two people chat. The ring lights are softly hit on the light-colored walls, floors and desktops, echoing each other, giving people a refreshing and elegant feeling. &quot;We only focus on making one noodles&quot; is difficult to imagine, 200 square meters of stores, really only sell one noodles, not the others. The most attractive in the operation room, in addition to the sound of biangbiang falling on the case board when the noodles were pulled, there was this full bucket of vegetarian dumplings and beef blocks. The beaming fireworks, the noodles are not inlet, and the aroma has been added three points. In the noodle bowl, put the meat and vegetarian dumplings first, then put the seasoning, and then fish the noodles into the bowl. It looks like a bowl of vegetarian noodles, and it is very rich, full of color and fragrance. The noodles are made by hand, and there will be uneven thickness. The people in the northwest eat noodles. The noodles are relatively coarse, the noodles are hard, and they are very strong. Later, I know that I can tell the store to cook for a while. In Xi&#39;an, there are many ways to eat noodles. Today, fresh patterns are endless. Some pursue taste, some pursue trendy. But can only do one category to adhere to 20 or 30 years, become an indispensable part of people&#39;s lives, become a good choice for young people, this requires the ingenuity of excellence, but also need enough confidence and courage.

【口味】客观的讲，口味尚且过得去，配菜还是蛮丰富的，有油炸豆皮儿，花生米，酸笋等等。因为汤本身辣，所以不能太辣可以让服务生不再加辣，也是很辣的了。

西安很不错的一家螺蛳粉，口味应该可以可以排进前几名。地点位于钟楼附近，距离钟楼地铁口仅仅十分钟路程，威武繁华地带。可以加很多配菜，推荐叉烧、大肠。螺蛳粉口味偏辣，吃不了辣的记得点微辣。

他家的螺蛳粉，整体偏辣。不能吃辣的朋友记着点微辣呦。我喜欢吃辣。每次都吃中辣，并且喜欢加上一份肥肠，臭上加臭。吃的过程中，充斥着辣、臭、香的美味。在配上一瓶西安的冰峰，口感极佳。推荐大家来尝尝他家呦。口味真的蛮好的。

🔆1️⃣0️⃣年的老味道，以前的老店就经常去，现在就是往西边搬了1️⃣0️⃣0️⃣米左右，环境更好了，但味道一点都没变！😋TIPS：溏心蛋🥚螺蛳粉真的吼吼吃‼️🌟【溏心卤蛋🥚螺蛳粉】溏心蛋与螺蛳粉真的好搭，卤蛋卤的刚刚好，溏心软糯糯的，很绵～一口溏心蛋，一口粉[强]汤底是大骨现熬的螺蛳汤～很香很香，嗦完粉后汤都喝的干净[得意]🌟【木薯羹】甜甜的和螺蛳粉好搭！木薯很软糯！很香甜，一点都不腻，还很解辣～🌟【凤爪螺蛳粉】凤爪➕鸡爪！卤的特别入味软烂，抿一口就脱骨了，而且满满的螺蛳汤汁的香味～粉也是QQ弹弹的～🌟🌔店铺名称：螺小胖柳州螺蛳粉(钟楼总店)🌟📍店铺地址：东柳巷10号 #柳州螺蛳粉  #超爱的螺蛳粉美食  #好吃的螺蛳粉  #夏天需要夜生活

钟楼里好吃的小店太多了，这家螺蛳粉吃过好多次，旁边很多小店更迭，可是这家十年老店，24小时营业真的是凌晨夜猫子们暖暖的慰藉。💁🏻&zwj;♀️招牌螺蛳粉，柳州味超正宗。现熬的大骨螺蛳汤味道很正宗，个人觉得没有那么臭，灵魂酸笋的味道超好吃。汤底浓郁，配着腐皮、花生米、木耳丝，一口嗦粉下去真的真击灵魂，炸蛋吸满螺蛳粉汤汁太美啦。💁🏻&zwj;♀️凤爪螺蛳粉米粉筋道，虎皮凤爪咸香酥烂，入口即化的口感，在螺蛳粉汤底浸泡后更入味，店里还有煮好的螺蛳免费吃哦，小葱香菜也是免费加，爱了爱了，也可以加牛肉，鸡蛋，豆腐泡等。💁🏻&zwj;♀️木薯羹甜糯的红薯糖水真的好解辣，一口嗦粉，一口甜美真的可以冲。 #浪漫约会餐厅 #美食旬味会 #当地才能吃到的美食

[薄荷]环境：新装修的环境不错[服务铃]服务：服务也很周到 招牌螺蛳粉 味道不错，空心菜也很新鲜，还有一颗卤蛋，唯一不足的是可能饭点比较忙吧，做粉的是2位大姐，可能人太多，导致刚端上来的汤是温的，粉是温凉的，腐竹是硬凉的，螺狮肉吃不到，吃完回去两个人都拉肚子了，希望店家能够注意一下 #美食旬味会 #真香小吃大集合 #我的深夜食堂 #当地特色小吃 #体验一回无辣不欢

当地比较有特色的食物，食材新鲜～味道佳g

比较正宗的螺狮粉，味道正宗，食材新鲜～

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