Sautéed simmer is one of the representatives of Xi'an cuisine! It is famous for its hot and sour taste, rich side dishes and large pieces of beef. The combination of chili and acetic acid is fried on the tip of the tongue, making people feel fragrant. Chili makes people's appetite greatly increased, tomatoes, dried beans, and vegetables are paired with small fried simmer, which is delicious! Large beef, the taste is called satisfaction! 🤤 Friends who don't like spicy beef can order beef bubble dumplings, because few people in Xi'an eat lamb bubble dumplings 🤣🤣