Mahong Xiaochao Paulo Average: 20 yuan Address: No. 46 Hongli Street, Xi'an's favorite is Paulo. The favorite in Paulo is the fried half-faced porridge itself. It has a unique flavor and chewing force. First, it is with wooden ears, green vegetables, eggs, Tofu is fryed together to make a sour and hot mouth and then slightly add soup to cook it, so the little fried bubble porridge has its own thick and heavy, but also its own unique sour and hot and refreshing and each part of the specially cooked beef! Xianxiang soft and rotten aftertaste The taste of Mahon Xiaochao is also good. It can show the charm of Xi'an Xiaochao p.s. I feel that any one on the road is delicious. Haha
Ma Hong Xiaochao Pao Mo is on the south side of Hongbu Street in Xi'an. Now it is much larger than before. I ordered the signature Xiaocha Pao Mo. Although I knew that the cake should be broken into small pieces by myself, I still asked the machine to make it. The taste is lighter than before.
General comment: A really delicious restaurant, fried buns and pao buns are delicious, but I prefer fried ones. Good business is real, and it's worth the wait. If you still feel bad after eating this bubble bun, then you must be really uncomfortable with it. I suggest going to Xi'an to try this one, anyway, I am very satisfied! Rating: 85 points Value for money: ❤❤❤ This store is still very hot around 3 pm on May Day. There are queues and waiters for dinner. The upstairs and downstairs are full of people, and it looks lively. I ordered a good order and waited for a long, long time, almost an hour, before I started to eat something, really drunk. I ordered two pao-mo and a small stir-fry, both are very delicious, the small stir-fry will be more flavorful. [Lamb Pao Mo] When choosing the high-quality 35 yuan bun, they chose their own cut, because I also thought it was a bit troublesome to break, and there was no leisure time at that time. I wanted to finish eating early, so I went to check in the next one. Although the knife cut bun doesn't taste as good as torn by hand, I'm not picky. It absorbs the soup, soft on the outside and tough on the inside, and the taste is also great. The soup is thick and fragrant, the mutton basically has no smell, and the fans at the bottom are very fresh and tasty. The store has prepared several oil chili peppers, each with its own characteristics and different degrees of spiciness. I like oil chili peppers with more oil, which is more fragrant and moist. [Beef steamed bun] A large and thick piece of beef for 30 yuan is placed in a bowl, which is very domineering. The people in northern Shaanxi have a good energy to eat, which is really ubiquitous. I prefer to eat beef, because the strands of high-quality beef slices will not clog the teeth. Because the soup is different from the lamb, the taste is obviously different, but it is all white, so it looks a bit similar. The chili in the store is very good, mixed and eaten, I am quite satisfied with the heavy taste. [Beef Stir-Fry] No matter how many bowls there are, this one is a single-pot stir-fry. It is very delicate and guarantees the quality of each bowl. The ingredients are very rich, and they look very flavorful. The steamed buns are soft and chewy, and the meat has a bit of braised flavor. The vermicelli is particularly savory, and when paired with other ingredients, a large bowl will be emptied at once. Reluctant to waste a bit. It's not very spicy, but it's very fragrant. I think the oily chili peppers in Xi'an and Chengdu are a bit different, but they are quite delicious. It's an old store, but the taste is quite good. It is also near the scenic spot, and it is recommended to all people who travel to Xi'an.
The taste of the fried pickled porridge is very authentic, has the characteristics, worth the taste.
A very good bubble-moon restaurant in Xi'an, with authentic taste, clean and tidy environment, warm and thoughtful service, and reasonable prices. It is recommended.