🥠 This is on the richly life-spirited red jujube street. During the hottest days in Xi'an, the daily sales here have not dropped 500＋ bowls! People who like to eat small fried dumplings, even if they are exposed to 40 degrees of high temperature, are willing to pick up a bowl of hot bubble porridge!
🥠Not hungry but want to taste, eat less and eat more, here is carbon water paradise.
| ordinary beef stew ^ inside is very rich, have the ingredients of yellow cauliflower, wood ear, green vegetables, fan, and so on, then add the beef that has been cut into small pieces, directly with oil spicy seeds and vinegar to stir together to make, porridge soft taste.
🥠 I was too big, half a bowl was over, the pepper sauce was salty, and the amount was added.
Ma Hong Xiaochao Pao Mo is on the south side of Hongbu Street in Xi'an. Now it is much larger than before. I ordered the signature Xiaocha Pao Mo. Although I knew that the cake should be broken into small pieces by myself, I still asked the machine to make it. The taste is lighter than before.
When I eat pao-mo, I think of this pao-mo,
Haven't been to another place since I ate here
The fried steamed bun is the best. Served with a plate of vegetarian dishes and a bottle of iced Bingfeng. Bingfeng and Sugar Garlic have long been wiped out while waiting for the positioning of the bubble bun😂
Little fried dumplings that can't be eaten when leaving Shaanxi are particularly delicious.
The duck sausage tastes good and could be better if it was winter
A snack bar in Huimin Street, his home is delicious, fried, pickled porridge
The little fried bubble porridge is very authentic, taste beautiful.