Nanjing specialties, good value for money, taste is OK, there will be new dishes exiting the season. The environmental design has a strong market taste, and the waiter is also very suitable for wearing. There is also a live performance of Suzhou Pingtan.

Nanjing Da Pai Dang ( De Ji Square )

The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn&#39;t disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion&#39;s head is really a test of the chef&#39;s skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.

Trip Gourmet Awards

Top 24 Fine Dining 

Nanjing Jingcai Restaurant first entered Hexi! Hexi banquet first choice! It is worthy of 2021-2022 Black Pearl shortlisted restaurant Nanjing Jingcai Restaurant really loved it for many years! Their dishes are constantly innovative, all using the most traditional ingredients combined with the food to cook Hexi store in the center of Jiangshan, the location is convenient - the store environment is high-end, the overall atmosphere is high-end and stylish, whether it is a private room or a hall, it is very exquisite recently. In the autumn, it can be said that the food is in the city. Natural stew flavor ⭕️ fried beef tail: must order signature dishes! The plate is very delicate, the special ox tail bone flesh feels soft and tender, made through the process of fried roasted stew, the first time I eat such a good taste of the ox tail, according to the introduction is the first section of the selected ox tail root, each cow only this one! Material selection is fine - ⭕️ Qianjinding: the same exclusive production. Unlike traditional lion heads, this dish has been creatively improved, selected top-quality pork belly, the taste is more delicate and textured, after slow fire, the meat is soft and tender, completely not greasy -⭕️ Honey pepper stew oil Jinling black chicken: the first time I eat black chicken, the whole body is black and shiny, The surface is full of a layer of Hangjiao rings. While eating chicken, you can eat the aroma of Hangjiao ring itself. The chicken is sweet and tender, and the sauce is sprinkled. The fresh taste is overflowing. A rare special dish-Nanjing Jingcai Restaurant gives me full of surprises and my family can&rsquo;t love it anymore. The best choice for a family dinner will be set here soon for the Mid-Autumn Festival! !

Top 20 Local Restaurants

This lion king&#39;s house in Xinjiekou has Huaiyang cuisine. The location here is good and the decoration is high-end. Qinghui Lion Head is also a famous Huaiyang dish, which is very authentic. The signature feature of the Millennium Salt Water pigeon, the pigeons are very tender, delicious, and must be ordered.

Nanjing cuisine ｜ Xinjiekou high-altitude C-place restaurant ❣️ Window view seat can taste food while overlooking the green Xuanwu Lake and the green purple mountain. If there is a date or anniversary, you can book in advance and request special layout. The landscape table scattered with rose petals is very romantic. Service: warm, thoughtful and patient, someone takes a seat, and reports the name of the dish. -💢 The best aerial romantic dating restaurant in Nanjing ｜ Open kitchen, decorated in traditional Chinese style, I like the tone of the blue brick wooden door in the aisle, and the photos are very good. 🌈 Pinning Mansion is a boutique Nanjing cuisine based on Huaiyang cuisine ‼️ Order a guide in advance, because Ritz has five meals a day, only three dishes are ordered, each dish is so love 〰️ Crispy skin Wenhuo veal, squirrel osmanthus fish, crab powder lion head, cooked drunk crab ～～～✨ Wenhuo Crispy veal: The surface is wrapped in a layer of crispy noodles, the sauce is salty and sweet, the beef inside is tender but not firewood, and the fat and thin. ✨ Huaiyang Qinghai Crab Powder Lion Head: Two people order one, the taste is soft and delicate, the entrance is instant, the soup is light and delicious. ✨ Flower-carved drunk crab: the bright crab meat is fresh and sweet, the cream is yellow and smooth, and it has a little wine aroma; the wine tastes moderate and just right. ✨ Squirrel Osmanthus Fish: The sour and sweet is too suitable for the taste of Yixing people. The cinnamon is fried golden and crispy, the sweet and sour tomato sauce is poured on it, and the crispy outer skin is white and tender. The taste is rich; the best taste is to eat while hot. ️

Top 6 Restaurants for Views & Experiences

[Taste] The taste is really average, the grass is terrible [Environment] The environment is heavy, l [Service] The attitude is average, the impact of the epidemic on the store is quite big, and the service attitude has plummeted

I came all the way from Guangzhou to experience the breakfast of Jinling Hotel. The environment is good and the service is very good. I tasted the radish apple juice on the recommendation of a young lady wearing glasses. I like it very much. Jinling meat buns are really delicious. There are also duck blood fans, belly noodles and many other choices. The small cake is also good, a taste of a faint sweet, the most pleasant surprise is to taste the salt water duck that my heart is thinking of, really happy ～～ Because my two goals for the hotel are the big meat buns and salt water duck 😆 It is really satisfying to return to Guangguang, no regrets, and finally thank the &quot;restaurant&quot; Xiao Yuan, We will pay attention to our needs in advance, so I think this hotel is really great 👍👍👍😇

南京特色菜肴，性价比不错，味道也还可以，也会有当季新菜退出。环境设计有很浓的市井味道，服务员穿着也很应景。还有现场弹唱苏州评弹表演。

南京大牌档来南京打卡呀，老规矩天王烤鸭包和烤鸭必点哦，然后这次有蟹年糕，不过这个年糕太过绵密了，有比较大块，年糕里面没有味道了。

Nanjing big-name stalls come to Nanjing to punch in. The old rules of the king roast duck bag and roast duck must be ordered. Then this time there is crab rice cake, but this rice cake is too dense, there are relatively large pieces, and there is no taste in the rice cake.

南京大排档这个饭店开了有20年左右时间了吧，刚开始的时候开在湖南路狮子桥步行街那里，生意还挺不错的，当年也是客似云来啊。【口味】可以【环境】不错【服务】蛮好的

Nanjing food stalls have been open for about 20 years. At the beginning, it was opened in the Lion Bridge Pedestrian Street on Hunan Road. The business was quite good. It was also like a cloud. [Taste] Can [Environment] Good [Service] Very good

可以说南京大牌档等位一小时完全是值得的 首先讲一下环境  大堂里放了小方桌和小圆桌  小方桌只能坐四个人  而小圆桌则可以坐六七个人  很干净敞亮 布置有特色 民国时期的感觉 很有情调  晚上六点还有免费的苏州评弹可以欣赏 其次是服务   菜上的比较快  服务员手脚麻利  会及时换骨盆 最后讲讲口味  我和老妈都很满意  吃的肚皮滚远 心满意足啊  很庆幸没有放弃等待   金牌莲藕   金牌煎饺 天王烤鸭包   龙虾  桂花拉糕等都很好吃  不知道怎么点菜就看推荐菜吧  重点是都很好吃啊   本人觉得比全聚德松鹤楼楼外楼要好&hellip;&hellip;&hellip;重点是要早点去啊   不然真心人山人海啊  我们第二天又去吃了&hellip;&hellip;用微信提前取了号提尝了特色菜  花雕醉龙虾  真心和外面那些妖艳贱货好不一样呢 有种清新脱俗的感觉忘不了啊&hellip;&hellip;&hellip;&hellip;

It can be said that Nanjing&#39;s big-name stalls are completely worth an hour. First of all, let&#39;s talk about the environment. There are small square tables and small round tables in the lobby. The small round table can only sit four people, and the small round table can sit six or seven people. It is very clean and bright. The layout is distinctive. The feeling of the Republic of China is very emotional at night. At six o&#39;clock, there is free Suzhou Pingtan to enjoy. Secondly, the service dish is faster. The waiter will change the pelvis in time. Finally, I will talk about the taste. My mother and I are very satisfied with the belly roll. I am very happy that I have not given up waiting for the gold medal. Lotus dumplings. Gold fried dumplings. The Tenno Roast Duck Bag, Lobster, Osmanthus La Cake, etc. are all delicious. I don&rsquo;t know how to order. I recommend the dishes. The point is that they are all delicious. I think it is better than the outside of the Quanju Desonghe Tower. The point is to go early, otherwise it&rsquo;s really crowded. We went to eat again the next day... The letter took the number in advance and tasted the specialties. The flower carving drunk lobster is really different from the demonic bitches outside. There is a fresh and refined feeling. I can&rsquo;t forget it.

每次来南京都必须吃一顿大牌档 这家位于新街口德基广场的店 每时每刻门口都有人翻牌 座位太难等啊 而在这里确实能吃到地道的南京风味小吃说几个我的最爱 1糖芋苗 不用说 藕粉霍的里面加了大块的芋苗 超级好喝 但这次喝的有比较大的碱味 是不是碱放多了 味道首先被碱味给覆盖了 2蟹粉豆腐 里面放了鱼子酱 与众不同 3狮子头 不是红烧的 应该是高汤烧的 非常嫩 挖开芯子还是粉色 不要担心没熟 吃一口鲜嫩无比 做风味小吃最重要最难得的就是做出特色 南京大牌档的特色菜却是吃三四顿也吃不完的

Every time I come to Nanjing, I have to eat a big-name stall. This store in Xinjiekou Deji Square has people flopping at the door every moment. The seats are too difficult to wait. And here I can really eat authentic Nanjing-style snacks. I have a few of my favorite 1 sugar taro seedlings. Needless to say, the inside of the powder. Add a large piece of taro seedlings, super delicious, but this time I drank a relatively large alkali flavor. Is it more alkali? The taste was first covered by alkali. 2 crab powder tofu. The caviar was different. 3 Lion head is not braised. It should be the high soup. It is very tender. Excavation core or Pink, don&rsquo;t worry about not being cooked. Eat a bite of fresh and tender. The most important and rare thing to make flavor snacks is to make specialties. Nanjing&rsquo;s big-name specialties are not finished after three or four meals.

味道不错哦，价格也亲民，在微博中发现好多人都在晒他家的美食，尝过之后才发现果然好吃，前面排了30桌我都忍了，也不枉我等了一个小时，排队的老外也不少哦！

The taste is good, the price is also close to the people, in Weibo, found that many people are sunning his food, after tasted it, found that it is really delicious, the front row of 30 tables I have endured, I did not wait for an hour, queued up foreigners are also a lot!

说实话，印象最深刻的是它家的排队等位，从来没有见过哪一家有这么火爆！等了快要2小时。。。点菜是按照它获奖的菜式来点的，可能个人口味不同吧，感觉不出几道名菜有多么好吃。江米扣肉绝对比不上梅干菜扣肉，因为太油腻太油腻了；古法糖芋苗虽然便宜，但是量也是少得不要不要的，感觉只是淡淡的甜而已，没有特别让人惊艳的口味；非常满意清蒸大闸蟹，但是给我上错了菜，我点的是母蟹上的是公蟹，而且是给馋嘴的宝宝吃了一条蟹腿才发现，这时我也不好意思要求换了，但是服务员，您能走点心吗？话说也是挺贵的一只蟹！最要吐槽的是银装素果，雨花石和盐烤出的一盘农家乐，有银杏有栗子有山药，花头很足，但是有没有考虑客人吃的时候的感受？从一堆粗盐粒子里扒拉出来的东西能直接入口吗？咸死卖盐的！！！每一个我都要放在茶水里涮过才能入口。还有为了风雅，特意点它一杯雨花茶，茶叶很美，但是那个杯子看一眼就要吐，白瓷杯已经是沁满茶垢的样子，喝一口都要起鸡皮疙瘩。唯一满意一个金陵烤鸭，还是很有南京风味。

To be honest, the most impressive thing is its queue, never seen any such hot! Waited for almost 2 hours. . . The order is ordered according to its award-winning dishes. Maybe the personal taste is different. I can&#39;t feel how delicious a few famous dishes are. Jiangmi buckle meat is definitely not as good as dried plum meat, because it is too greasy and greasy; although the ancient sugar taro seedlings are cheap, the amount is also too small, it feels just a touch of sweetness, there is no particularly amazing taste; Very satisfied with the steamed hairy crab, but gave me the wrong dish. I ordered the female crab on the male crab, and I found out that the baby who was grinning had a crab leg. At this time, I was embarrassed to ask for a change, but the waiter, can you go for a snack? It is also a very expensive crab! The most important thing to complain about is the silver-packed vegetarian fruit, a plate of farmhouse baked with rain flower stones and salt, there are ginkgo, chestnuts and yams, and the flower head is very full, but have you considered the feelings of the guests when eating? Can the things pulled from a pile of coarse salt particles be directly imported? Salt dead salt! ! ! Every one I have to put in the tea to enter. And for the sake of style, I specially ordered a cup of rain tea. The tea is beautiful, but the cup will vomit at a glance. The white porcelain cup is already full of tea dirt, and you have to get goose bumps after a sip. The only satisfaction is a Jinling roast duck, still very Nanjing flavor.

[ 环境 ] 在水平方的六楼，坐电梯或者扶梯下来就能看到，一眼望去都是灯幌，很有市井酒肆的感觉。很多民国装扮的师傅在招呼客人，非常亲切，恍若置身民国。 [ 菜品 ]  [ 虾黄豆腐 ] 有点淡了，不够咸香。 [ 薄饼牛肉松 ] 还可以，微辣，牛肉粒比较大9也够嫩。 [ 清炖狮子头 ] 狮子头做的还是挺地道的，不会很腻，肉很香，色白，貌美。 [ 老牌阳春面 ] 这是我最爱的一道菜，虽然只是普通的酱油面，但是真的很好吃！面条软硬适中，比较细，酱油汁入味儿，吸溜吸溜的太过瘾了！比吃肉都过瘾。 [ 古法糖芋苗 ] 不会特别甜，色泽红润，非常诱人，芋头软烂，赞！ [ 服务 ] 还可以，可能人多都没有给我们拿餐巾纸。

[ Environment ] On the sixth floor of the horizontal side, you can see it by taking the elevator or escalator. At a glance, it is a light, which is very like a market wine restaurant. Many of the masters dressed in the Republic of China are greeting guests, very kind, if you are in the Republic of China. [Dishes] [Shrimp yellow tofu] A bit light, not salty enough. [Pancake beef loose] OK, slightly spicy, beef grains are bigger and 9 are tender enough. [Clear lion head] The lion head is still quite authentic, not very greasy, the meat is very fragrant, white and beautiful. [Old Yangchun noodles] This is my favorite dish, although it is just ordinary soy sauce noodles, but it is really delicious! The noodles are moderately soft and hard, relatively fine, the soy sauce is tasted, and the sucking is too addictive! It&#39;s more addictive than eating meat. [ Ancient sugar taro seedlings] Not particularly sweet, rosy color, very attractive, taro soft, praise! [Service] It&#39;s okay, maybe many people didn&#39;t bring us napkins.

Nanjing Da Pai Dang ( De Ji Square )

Attractions Near Nanjing Da Pai Dang ( De Ji Square )

Restaurants Near Nanjing Da Pai Dang ( De Ji Square )

Hotels Near Nanjing Da Pai Dang ( De Ji Square )

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