Just outside the south gate, above the Liuyuan, Yongningmen of Metro Line 2 D2 out of ロ, the surrounding environment is good, the service is OK, more intimate, the dishes are more distinctive, the flavor of eggplant, mint beef, sweet potato balls, are not bad.

Trip Gourmet Awards 2023

Wei zhuo yin (nan men dian)

I went to the 13th Dynasties restaurant in skp today. The waiter in this store ignored it. The dishes I ordered felt a bit thick. The price was quite expensive, especially the stirring group, and so many seasonings were put!

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Typical Japanese cuisine, tastes good. Jin 䲞&#39;s 䲞 read Li 😂😂 can&#39;t be found in the 6th edition of the modern Chinese dictionary

Friends treat, the first time. The location is very good, Yongningmen subway station is not far away. The taste is quite authentic, the stomach is comfortable and not greasy and the service is quite good.

|The skin ^ tastes as good as ever [Mint] Environment: I took a look. The last time I went was in 2012. After many years, the environment was very good and the location was not changed, but the internal utilization was more. And the configuration is more complete. There are disposable aprons and other convenient facilities. [Service bell] Service: Better than ever, more efficient, more people.

Top 20 Light Bites

There are four seasons a year, 24 solar terms, 72 phenom, Chinese food pays attention to not eating from time to time, Japanese food pays attention to time to time, changes due to the time, in fact, it is said that the pursuit of seasonal ingredients to cook delicious. Da Dong was doing the Four Seasons tasting meeting before, and now he is doing the 24-season tasting meeting. Although he has not experienced it, he has seen from the circle of friends that the choice of ingredients and color matching, table layout and lighting are coordinated with the season. The best color matching in the Chinese catering industry is definitely Dadong. The Dadong Food College upstairs in Nanxincang Store in Beijing also teaches the course of cooking color. The decoration style of this store in Xi&#39;an also uses color learning. The name of the 17 private rooms is used in traditional Chinese colors. Color names, lighting and decoration are also. Let&#39;s talk about dishes, brine pigeons, should be Chao Li, recently Chao Li is more hot. The taste is delicious, the meat is delicious, and the personal feeling is better than the roast pigeon. The mustard duck palm is delicious, I have eaten a lot, not too spicy, nor will it be stewed, and it has a sweet feeling. Kuixiang chicken, this is said to have only 10 copies in the store, only 5 chickens a day, one open two, now the epidemic, there are not too many people, so I can buy it, usually booked directly. This chicken should be the second tender chicken I have eaten. Braised pork, this is my favorite, with abalone, abalone is fresh abalone, but has a dry abalone taste. Roast duck is 22 days of ~ not greasy little duck, duck skin with caviar, direct entrance, duck skin with caviar fresh salty, delicious. The last one is dessert, Shaqima, good-looking, and the ginkgo tree of the ancient Guanyin Temple. The overall price is 5 stars.

就在南门外，榴园上面，地铁2号线永宁门D2出ロ，周边环境不错，服务还可以，比较贴心，菜品还比较有特色，风味茄子，薄荷牛肉，红薯丸子，都还不错。

南门外榴园内，世纪金花对面，晚餐需要提前预约，人很多。菜品比较可口，菜量不大，但是挺精致的，米酒非常不错，推荐，比较有特色

In the south gate outside the durian garden, opposite the century golden flower, dinner needs to be reserved in advance, there are many people. The dishes are more delicious, the dishes are not large, but they are very exquisite, the rice wine is very good, recommended, more distinctive

最让我惊艳的是「一个锅巴和时蔬」这道菜。它先上了一个完整的大锅巴，再用刀将锅巴戳碎，然后淋上满满的肉和菜，滋滋声冒着热气非常诱人。锅巴饱吸汤汁，酥中带软鲜香至极。麻辣牛肉伴面皮和西红柿牛腩老哇撒也超吃，两者都很开胃。

What surprised me most was the dish of &quot;a pot and vegetables&quot;. It first served a full pot, then poked it with a knife, and then drizzled it with meat and vegetables, which was very tempting to breathe. The pot was full of soup and the simmered with soft and delicious aroma. Spicy beef with noodles and tomatoes, the old wow spicy is also super-eaten, both are appetizing.

火烧煤球很特别，算是酒酿八宝饭，这个锅巴盖子也很好玩，香香脆脆的很美味，还要点上芒果汁，很浓厚，口感特别好，鸡脆骨很特别，是用香蕉片炒的，这是本地人都会经常来的一家很有创意的店。

The coal ball is very special. It is a wine-brewed eight treasure rice. This pot cover is also very fun. It is crispy and delicious. It also has a mango juice. It is very thick and tastes very good. The chicken crispy bone is very special. It is fried with banana slices. This is a very creative shop that locals will often come to.

和抚顺的微酌饮同名，不同字。不过查看西安的好像更有名气，抚顺的是私房菜，味道非常好，适合朋友一起坐坐，聊聊天喝点酒，吹吹牛逼！！！

It is the same name as Fushun&#39;s drinking, different words. However, it seems that Xi&#39;an is more famous. Fushun is a private dish. It tastes very good. It is suitable for friends to sit together, chat and drink some wine, and brag! ! !

一个锅巴和时蔬是每次必点。红烩口味儿蔬菜有玉米笋，西兰花儿，白玉菇，木耳。菠菜粉皮儿，三皮很Q弹，菠菜与芝麻绝配，酸辣口味儿很清爽.。土豆儿配右面薄如蝉翼。土豆儿片焦香浓郁。人气很好，晚上用不成团购卷。o

A pot and seasonal vegetables are a must every time. Red oysters have corn stalks, broccoli, white jade mushrooms, fungus. Spinach powder skin, three skins are very Q-pop, spinach and sesame is perfect, hot and sour taste is very refreshing. Potatoes with the right side are thin like wings. Potato slices are burnt and fragrant. Popularity is very good, no group purchase rolls at night. o

好吃不贵，很有特色，环境也好。

It is not expensive, very special, and the environment is good.

不错不错，好好吃，吃了好多次了

Not bad, delicious, I have eaten many times.

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