香传承重庆火锅(直营漳州二路店)

The fresh shrimp content of 95% is not blown, the crystal clear shrimp meat shrimp mud can be seen to the naked eye, and the spoon is dug out and put in the red oil pot. The crispy and crispy shell is particularly delicious.❗️ It is completely the crispy and sweet shrimp meat.

This store is recommended by local friends in Qingdao. The environment is generally the same, but the taste is quite good. There is no menu, just watch the dishes in the lobby to order. The price of seafood is not cheap, I want to eat better, 200 per capita can&#39;t escape. The &quot;freezing nautilus&quot; sign snail meat tastes quite good, that is, the meat is a bit hard and needs a good mouth. &quot;Seafood tofu&quot; has no fishy smell, there is a little seafood inside, the taste is not bad. &quot;Squid dumplings&quot; dumplings are generally like &quot;Rushan oysters&quot;. The head is quite big and the taste is good. &quot;Original pulp beer&quot; beer is pure raw and raw. The raw pulp is 40 yuan a set, and the taste is still OK. The service is a bit slow.

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It is an old store, the service attitude has nothing to say, the quality of things is also leveraged, the most important thing is that the price is so cost-effective, and I will definitely come often in the future. This time I ordered three dishes, celery scrambled eggs, tiger skin green peppers, and celery fried river shrimp. They are all very good meals. The family likes it very much.

On the weekend, a few colleagues gathered to avoid the problem of traffic jams, and chose this store about 10 minutes away from the company. The store is on Yan&#39;er Island Road, which is still easy to find. The entrance is the ordering area, seafood cooking and barbecue have everything. Outside are individual passenger cards, there are large and small single rooms, but basically no windows. The food is still fast, overall it is quite satisfactory, there is nothing too colorful. Crispy shrimp is still good, but not crispy, braised crescent bone taste is good, but the practice is really wasteful. The only thing that is more praiseworthy is braised salmon, no fishy fin, and the taste is very good. The overall environment and dishes are suitable for friends and family gatherings, and business is a bit bad.

In order to sell the number of [struggle] [struggle] customer boss opened the restaurant, please customers to eat here, the taste is still very good, the most powerful is that after eating, the waiter can not be busy, volunteered to serve as a volunteer waiter, still quite a model.

The second brush shop of Asian roast meat company, beef is super delicious! | Jiugongge roast meat combination ^ there are nine kinds of ingredients, including beef 🐮, beef tongue, beef ribs, five flowers, cuttlefish sausage, chicken 🐔, etc. The middle one is the best to eat, the entrance is instant, very very tender 👍👍👍! If you want to try every kind, choose this one is quite suitable. | Yuqian special meat^ This is also tender, snowflakes are also available, and it tastes very fragrant. If you want to eat beef [steak], you can order a few plates of meat like this, which is even more enjoyable!

I love meat every day. I feel that the taste of burning meat is very online. The price is not too expensive. There are cost-effective packages to choose from. Then the service and environment are also relaxing and comfortable. It is very suitable for friends to gather and talk about eating meat. It is really happy.

亲测它鲜虾含量95%不是吹的，晶莹剔透的虾肉虾泥肉眼可见，用勺子挖出来放红油锅里咕嘟咕嘟，脆脆弹弹的特别鲜美❗️完全是虾肉的那种脆嫩和鲜甜，绝绝子

他们家的锅底也分2个大类，牛油锅底和清油锅底，吃得清淡一点的选清油锅底。更有意思的是他们的印度飞饼，草莓、香蕉、菠萝、小葱味道的都有，同桌的女孩子喜欢得不得了。

Their pot bottom is also divided into 2 categories, the bottom of the butter pot and the bottom of the oil pan, eat a lighter choice of the oil pan bottom. What is more interesting is their Indian flying cake, strawberry, banana, pineapple, onion taste, the same table girls like it very much.

火锅（英语：Hot Pot），古称&ldquo;古董羹&rdquo;，因食物投入沸水时发出的&ldquo;咕咚&rdquo;声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。据考证，战国时期即有火锅，时人以陶罐为锅，到宋代，火锅的吃法在民间已十分常见，南宋林洪的《山家清供》食谱中，便有同友人吃火锅的介绍。元代，火锅流传到蒙古一带。到明清时期，火锅不仅在民间流行，而且成了一道著名的&ldquo;宫廷菜&rdquo;，用料是山鸡等野味。

Hot Pot, an ancient name for &quot;antique squat&quot;, is named for the &quot;grunt&quot; sound of food when it is put into boiling water, it is a Chinese original cuisine, has a long history, is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong&#39;s &quot;Shanjia Qinggong&quot; recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous &quot;court dish&quot;, and the ingredients were wild venison such as chickens.

装修简单明了，食材新鲜，味道正宗

The decoration is simple and clear, the ingredients are fresh and the taste is authentic

香传承重庆火锅(直营漳州二路店)

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