I ordered the signature chicken, the soup is very delicious, the taste is very good, and there is no oil. Drink
The soup has chicken, and the meat is not wood. There are 6 dishes of chicken silk and rice noodles, and the waiter on the table makes the juice and mixes it. The taste is really delicious. The mint beef roll, the beef entrance feels good, and there is a trace of mint cool, with the sauce very special.
The amount of hair blood in his home is really very large. The taste is also very good, fresh and spicy feeling. The fish and meat silk is very good. His home food is very fresh. Hand torn cabbage is also good.
This design sense is better, the Lijiang element is created, there are some feelings of superiority in the inside, and the service is not bad.
I still don't accept the taste of Yunnan food. It's a bit itchy, whether it's across the bridge or in other forms, such as boletus liver porridge rice is not as good as a Kunming mushroom, the chicken soup is not long enough, and the chicken is a bit hard. Good broth and meat blend more satisfying.