I didn&#39;t know what to eat at night, so I went into the late-night canteen. Salads, sashimi, grills, fried food, sushi and staples were all over a table, and I had a sense of satisfaction before I started. Although the overall taste is not particularly colorful, but I like the atmosphere of the izakaya very much, ordinary and warm. The thick cut sauce roasted beef tongue, the thick beef tongue drizzled with a thick sauce, fresh and sweet. Nanman fried chicken nuggets, the chicken is crispy and tender, and the mayonnaise is a plus. Skewered platter, how can the late-night canteen lack Japanese skewers? There are chicken wings, chicken hearts, chicken stew, chicken skin and mushrooms, and the roast chicken stew tastes good. The salmon rice, the steaming rice is covered with neat salmon, dotted with Shanghai moss and egg skins, sprinkled with sesame seeds, the aroma is overflowing. The squid is bright and oily, the meat is fresh and fat, and the sauce is a little more. The plum tea is made with rice, and the sweet and sour plums are mixed with tea, which is light and refreshing.

Shenyeshitang (sishitang)

The most famous seafood restaurant on Gulangyu Island is said to be the industry of Boss Lin, like many famous places on the island. The restaurant&#39;s environment is elegant, the strong Japanese house is quiet, simple and low-key, very in line with the current popular aesthetic concept. The food is first-class, and the seafood is impeccable from the ingredients and practices. It fully integrates the traditional style of southern Anhui, especially the paste crab. The service is in place, even if there are many guests waiting for the seat, it can be arranged in an orderly manner, so that every guest is impeccable. The first restaurant on Gulangyu! I will go to Gulangyu next time!

Trip Gourmet Awards

One of the assets of the boss of Gulangyu Shanglin is similar to the style of Shangyu aquatic products belonging to the same boss of Lin. The strong Japanese house is quiet and I like it very much. There are a lot of guests when I go at noon and I need to wait for a seat. Fortunately, the dessert shop next to it (the same boss) is less cool and has seats. Lin Sixi belongs to the traditional southern Weinan restaurant, but in order to cater to tourists from all over the country, the taste is very good. The service also inherits the consistent tradition of Lin boss, thoughtful and meticulous. Next time you come to Gulangyu, you will come to this restaurant!

Every time I go to the island, I will eat it once. It may have become a habit. Although I have eaten many times, I still feel very fresh every time I eat. Now there are obviously fewer people. The hot net red ice cream uncle in front of the door is also very deserted. His home should be considered a relatively stable picture Shenjia Weinan Intestine powder 12 One dollar, people who don&rsquo;t have a large amount of food can eat. As a northerner, I like to see this production process. I don&rsquo;t use the ingredients. After I get out of the pot, I add the ingredients and peppers. The first mouth is always a little amazing. Friends who come to travel can try it. I dare not say how it is in the local area. As tourists from other places, they should not step on the pit [naughty]

The picture egg is full of 18 yuan, it can be said that there is a snack on Gulangyu Island [laughs and tears] The production method uses dumplings to stir a large dumpling filling into the yolk, and then put it in the pot to cook, and it is completely normal eggs twice the size of the filling. It is very rich. Pig head mosh mushroom pasta and other soups are also very delicious, sprinkle with coriander and drizzle with a little vinegar, it is recommended to try [naughty]

Very delicious meat pine, full of meat taste, compared to the meat pine bought in the supermarket before, really delicious too much, this time with friends to Xiamen to buy 2 boxes, keep as snacks, recommended.

Miss Zhao&#39;s store has several in Xiamen. Gulangyu is full of fragrance when entering the door. The whole decoration is classical and elegant, full of petty bourgeoisie. Walking inside, there is a kind of illusion of crossing the Muslim Republic of China and waiting for the store to come out of a beautiful delusion of everyone. If you think that Xiamen must bring a gift, Miss Zhao&#39;s store will be mentioned, southern tea, coffee, crafts, no exquisite to describe, grinding coffee machine, British afternoon tea tea set, silk fabric, silk wallet, etc., everything is related to romantic interest, the price is very reasonable, Buying a gift can no longer be suitable!

大晚上的不知道该吃什么，于是一头钻进深夜食堂。色拉、刺身、烤物、炸物、寿司和主食摆满一桌，还未开动便已生出了满足感。虽说整体口味并没有特别出彩的地方，但就是很喜欢居酒屋的氛围，平凡又温暖。厚切酱烤牛舌，厚实的牛舌淋上浓厚的酱汁，鲜甜入味。南蛮炸鸡块，鸡肉外脆里嫩，搭配的蛋黄酱很加分。串烤拼盘，深夜食堂怎么能少了日式串串呢？有鸡翅、鸡心、鸡胗、鸡皮和香菇，烤鸡胗味道不错。鳗鱼饭，热气腾腾的米饭上铺着整整齐齐的鳗鱼，点缀上海苔和蛋皮，撒了层芝麻，香气四溢。鳗鱼晶亮油润，肉质鲜嫩肥美，酱汁再多一点会更好。梅子茶泡饭，酸甜的梅子混合着茶香，清淡爽口。

这里有两种点法，一种是个人套餐，另一种是单点。我们是单点的。440 只点了 牛舌 五花肉 虾 和一个素菜和海胆饭，但他送了喝的 小吃 和菠萝包。这里正餐时间好多都要提前预订，来之前系觉得贵 ，进门口的时候就觉得值了。

There are two kinds of dots, one is a personal set meal and the other is a la carte. We are a la carte. 440 just ordered beef tongue pork pork shrimp and a vegetarian dish and sea urchin rice, but he sent a snack and pineapple bun. A lot of dinner time here has to be booked in advance. Before coming, I felt expensive, and I felt worth it when I entered the door.

我们是在找酒店走错的路上遇到深夜食堂的，装修很棒，猫咪们温和好客，小兔子却是个急性子，看到吃的就目中无人~最惊喜的是清蒸的黄花鱼很棒~之前都没有看到点评有提及，店家说是渔民出海刚钓的，又鲜又嫩。还有店家请我们试吃的现烘饼干，其他的我们看评论点了蛋炒饭，红肠之类，量不多，但我们点了很多菜，吃的两个人都撑撑的。晚上去很有情调，说说笑笑，吃吃闹闹，度过了在鼓浪屿最开心的晚上，深夜食堂是我们偶遇的惊喜&hellip;&hellip;

We met the late night cafeteria on the wrong way to find the hotel. The decoration was great. The cats were gentle and hospitable. The bunny was an acute one. When we saw the food, we saw no one. The most pleasant surprise was the steamed yellow croaker. It was great. I didn&rsquo;t see the comments before. The store said that the fishermen had just fished out of the sea, fresh and tender. There are also freshly baked biscuits that the store invited us to try. Others, we read the comments and ordered egg fried rice, red sausage and the like. The amount was not much, but we ordered a lot of dishes and the two people who ate were supported. Going to the evening is very emotional, talking and laughing, eating and making noise, and spending the happiest night in Gulangyu. The late night cafeteria is a surprise we encounter...

日本新兴了深夜食堂的概念，这个餐饮概念还是比较受年轻人喜爱的。鼓浪屿的深夜食堂做的还是比较不错的，四时堂名气比较大，很好。

Japan has emerging the concept of late-night canteens, this concept of dining is still more popular among young people. The late-night canteen on Gulangyu Island is quite good, and the four-time hall is more famous and very good.

这家深夜食堂也叫『四时堂』，2016年春天从鼓新路搬到了鹿礁路。这是一条安静的小巷，没有熙熙攘攘的人潮，若不是特意找寻很可能就错过了。食堂有方小小庭院，盆栽不少，另有一只萌萌的垂耳兔。步入大厅，装饰文艺范十足，左右各设有一间榻榻米式包厢。店家信佛喜茶，爱听民谣和佛乐。菜单用毛笔手写，筷架碗碟很是精致。店家将几年来在食堂发生的故事集册印刷，摆放在书架上供大家阅读，就算一个人也能在此静静呆很久。这里菜品种类少份量小，大多是素食，不放味精，适合晚间当夜宵。梅子酒味道浓厚，麻油面筋加入香叶和生姜片一起炒，土豆沙拉里面有坚果和干果，厚蛋烧沾上酱油会入味些，猫饭吃起来很新鲜。

This late-night canteen, also called &quot;Four Times Hall&quot;, moved from Guxin Road to Lujiao Road in spring 2016. It is a quiet alley, without the bustling crowds, if not deliberately searched, it is likely to be missed. The canteen has a small courtyard with a lot of potted plants and a cute lobe rabbit. Step into the hall, decorated with literary style, and there is a tatami-style box on the left and right. The store believes in Buddha Hey Tea, loves to listen to folk songs and Buddha music. The menu is handwritten with a brush, and the truss dishes are very delicate. The store will print the story collection that has happened in the canteen for a few years and put it on the shelf for everyone to read. Even one person can stay here for a long time. The variety of dishes here is small and small, mostly vegetarian, no MSG, suitable for nightingale. The plum wine tastes strong, the hemp oil gluten is fried with fragrant leaves and ginger slices, the potato salad has nuts and dried fruit, the thick egg will taste more soy sauce, and the cat meal is very fresh.

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