It is a high-end Japanese food, the environment is full of Zen, the ingredients are fresh, the practice is not only delicious but also try to maintain the original flavor of the ingredients, shrimp at the same time pay attention to the combination of ingredients. The beef in the first picture, as well as dragons, cherry shrimp rice favorites. Service attitude is also great!

Trip Gourmet Awards 2023

TOKI

The Chinese restaurant of W Hotel is new again, and the newly upgraded menu is really pleasantly surprised! ☑️ Truffle glutinous rice golden pig with kaluga caviar. This dish is simply a double enjoyment of vision and taste! The golden glutinous rice golden pig skin is crispy and tender, with the mellow kaluga caviar, and the mouth is full of mellow taste. ☑️ Salt-Dongshan Island Balangyu and Beehive Crispy Skin Brewed Sea cucumber are also excellent. The salty and juicy balang fish and the fresh and delicate sea cucumbers are really memorable. These two dishes made me feel the richness and variety of Chinese food and fine cooking. 😋☑️ Qiandao Lake Fish Head Buddha jumping off the wall is one of the must-order dishes for VIPs at the banquet! This dish is really our dinner table &quot;old actor&quot;, the dinner table dishes one by one, only Buddha jumped the wall and turned around and everyone still can&#39;t eat enough! The fish is delicious and delicate, the sea cucumber is soft and smooth, the abalone is thick and tough, the flower glue is thick, and the soup is drizzled with rice after a few hours of boiling, and the happiness is directly full! ! ☑️ Xinhui Chenpizhanqian 800 miles. The aroma of the tangerine skin and the fragrant beef soup combine perfectly to make this soup more sweet and delicious. ☑️ fungus sauce ~ Boston lobster. The sweet and characteristic fungus sauce of the lobster is unique in flavor and salty. ☑️ Chao-burned bird&#39;s nest Yangzhi manna, the delicate and smooth bird&#39;s nest and the micro-acid integration of Xixi are just right, this is the best Yangzhi manna I have eaten in the past two years! What impressed me most was that Master Du shared the story behind every dish on the spot, drawing creative inspiration from nature, food and stories, all with temperature.

Trip Gourmet Awards

#3 of Local Restaurants in Xiamen

Why can&#39;t you have desserts for Christmas 🎄 Xiamen W Hotel afternoon tea 🫖 Xiamen suddenly cooled down is really cold ❄️ on weekday afternoons and sisters have an appointment to eat W Hotel Christmas limited afternoon tea together. The shape is not too exquisite! It is W, far ahead of the price of 198, this weight is just right for girls to eat chocolate Christmas tree 🎄 elk cake 🦌 gift box cake 🍰 Skang sweet and salty mouth have - hotel: Xiamen W Hotel SOUNDSCAPE Chaotang Yuejing#Xiamen W Hotel#Xiamen Afternoon Tea#Christmas#Xiamen Door Christmas afternoon tea#Xiamen dating#Xiamen must eat

The environment is very good and the service is thoughtful. However, the taste is too light for people in Sichuan and Shanghai.

Interesting is the entrance to the bar, a space made up of several large LEDs and mirrors. Very artistic.

#7 of Bars in Xiamen

In May, I came to punch in another store in Rongxiansen. It is located on the third floor of Baolong City. Fortunately, I arrived early. I was most afraid of waiting on the weekend. His Baizhu Dongshan small tube is very crispy Q bullet, very impressed, this time I came to eat another flavor, nine-story tower sauce burst small tube, delicious and more flavorful. There are also some new products in the season, such as sauce roasted balang fish, shrimp dried sauce steamed eggplant, fragrant fried egg rolls, etc. Eat food friends love to eat eggplant, so they call the name to eat eggplant-related dishes, the sauce is very fragrant, eggplant is also particularly delicious. Of course, the store&#39;s signature ancient law fresh yellow fish soup is also indispensable, and then with fresh and greasy seasonal vegetables, these dishes eat more than 80 per capita, cost-effective.

Bingzhou&middot;Open kitchen with authentic Xiamen cuisine, simple and bright design, suitable for family dinners or friends gatherings. Dishes: Sour salmon: Drinking soup, sour and refreshing to hit the taste buds, eating a piece of fish, fresh and tender to slip through the mouth. Sour and tender, appetizing and refreshing, with rice, I can eat another bowl. Bingzhou fried vinegar meat: golden color, tenderness in the outer scorpion, with a faint vinegar fragrance, there are shrimp slices under it, salty entrance. Boiled three fresh: the portion is sufficient, the Dongshan tube is very fresh, chewed super Q, and the side dishes are also rich.&nbsp;

不愧是高端日料，环境充满禅意，食材新鲜，做法不仅美味而且尽量保持食材的原味，虾同时注重配料的搭配。第一张图的牛肉，还有龙，樱花虾饭最爱。服务态度也很棒！

💡日料界中最具档次的怀石料理，源于茶道禅宗。发展至今，形成了所谓的三大原则，即&ldquo;使用应季的食材，追求食物的本味，款待贵客的郑重感&rdquo;。莺时TOKI，秉承&ldquo;食唯求本，物唯索源&rdquo;的理念，以怀石铁板烧为内核，力求展现日料的精致与风雅。开业以来，以高品质的餐品及服务，获得众多达人饕客的探店推荐，迅速成为厦门最高端的日料店之一。🌿 环境:素色木质门面，一人高的盆栽，写着&ldquo;莺时&rdquo;二字的门牌...还未入门，便已感受到了高端日料餐厅不同寻常的低调内敛。餐厅内部，格局方正，面积适中，座位却不多，加上挑高的层高，空间显得挺宽敞。主色调采用日式经典的高级原木色，席帘、木段做隔断，石材墙面搭配暖色吊灯，和风自然的舒适感迎面而来。铁板烧操作台放置在中央靠里一点的位置，简约质感的实木桌椅环绕四周摆放整齐。装饰方面，摆放了盆栽、桌上的绿植以及颇具韵味的陶瓷器摆件，除此之外就再没有过多点缀。整体感受，自然淡雅，怡静幽情，满满的日式高级简约风。😋菜品品鉴🉑|山楂苏打汁^食前饮物。酸甜开胃的山楂苏打汁，盛在晶莹剔透的日式锤纹玻璃杯中，付上一片殷红的枫叶，开胃之余也让心情放松了起来。🉑|酒渍鹅肝水果玉米^手作前菜。两片清甜爽口的水果玉米中间夹着冰淇淋口感般的鹅肝，顶上点上一滴红酒酱，再点缀两瓣花瓣，甚是美味精致。[强]|鱼子酱蟹肉茶碗蒸^伊万里风炖盅，花纹繁复，令人赏心悦目。水嫩的炖蛋里面满满的蟹肉，滑嫩与鲜美在口中交织。最上面一小撮的鱼子酱，又让普普通通的茶碗蒸身价提升不少，绝非一般日料的茶碗蒸能够相提并论。🉑|鲍鱼佐原生海藻^鲍鱼约半个手掌大小，在铁板上煎至弹嫩，切片放回壳中，佐以微酸的醋渍原生海藻，最后点缀食用金箔，摆盘素雅精致。味道方面，鲍鱼口感弹嫩，口味平和清淡，原汁原味。佐以酸味的海藻后，更能激发鲍鱼的鲜味，风味更上一层。[强]|法式鹅肝佐鱼子酱^一道菜内同时能享用到世界三大珍味中的鹅肝和鱼子酱，无疑是一件幸福的事。鹅肝分量超大，细腻润滑，鱼子酱饱满咸鲜，搭配烤好的吐司片，微甜的酱汁，还有满满的苹果碎和蓝莓，满足感瞬间爆棚。当然，吐司如果能烤得再酥脆一点，那就当真无可挑剔了。

💡 The most graded kaiseki cuisine in the Japanese food industry stems from the tea ceremony Zen. Since its development, it has formed the so-called three principles, namely, &quot;use seasonal ingredients, pursue the original taste of food, and entertain the solemn feeling of honoring guests&quot;. TOKI, adhering to the concept of &quot;food only, material only source&quot;, with kaiseki iron plate burning as the core, strive to show the exquisite and elegant Japanese food. Since its opening, with high-quality meals and services, it has been recommended by many talented customers, and it has quickly become one of the highest-end Japanese food stores in Xiamen. 🌿 Environment: Plain wood facade, one person high potted plant, the house number with the word &quot;time&quot; has not yet been started, and I have felt the unusual low-key introvertedness of the high-end Japanese restaurant. Inside the restaurant, the layout is square, the area is moderate, the seats are not many, plus the height of the high floor, the space is quite spacious. The main color adopts Japanese classic high-end log color, curtains, wooden segments are partitioned, stone walls are matched with warm chandeliers, and the natural comfort of the wind is oncoming. The teppanyaki operating table is placed in a little position in the center, and the simple solid wood tables and chairs are neatly arranged around. In terms of decoration, potted plants, green plants on the table and charming ceramic ornaments are placed, and there is no more decoration. The overall feeling is natural and elegant, quiet and quiet, full of Japanese advanced simplicity. 😋 Dishes tasting 🉑 | Hawthorn soda juice ^ pre-eating drinks. The sour and sweet appetizer of hawthorn soda juice, in the crystal clear Japanese hammered glass, pay a piece of red maple leaf, and relax the mood after appetizer. 🉑 | Wine stained foie gras fruit corn ^ handmade fore dish. Two sweet and refreshing fruit corn sandwiched in the middle of the ice cream-like foie gras, a drop of red wine sauce on the top, and two petals are decorated, which is very delicious and exquisite. [Strong]|Caviar crab meat tea bowl steamed ^ Ivanli wind, colorful, pleasing to the eye. The tender quail eggs are full of crab meat, tender and delicious in the mouth. The top pinch of caviar, and the ordinary tea bowl steaming price has increased a lot, not the general Japanese tea bowl steaming can be compared. 🉑|Abalone is about half the size of a palm. Fry it on the iron plate until tender, slice it back into the shell, and add the slightly acidic vinegar to the original seaweed. Finally, it is decorated with gold foil and set up in a simple and elegant plate. In terms of taste, abalone tastes tender, the taste is flat and light, and the original taste is original. After the sour seaweed, it can stimulate the fresh taste of abalone and the flavor is even more. [Strong]|French foie gras with caviar ^ a dish can enjoy the foie gras and caviar in the world&#39;s three treasures, which is undoubtedly a happy thing. The foie gras is oversized, delicately lubricated, caviar is full of salty, with a roasted toast slice, a sweet sauce, and full of apples and blueberries, which makes the satisfaction instantly burst. Of course, if the toast can be baked a little more crisp, it is really impeccable.

走进莺时，挑高的空间和大落地窗带来通透感，松树盆景和白桦枝干古朴中又带有些许禅意，既是景色又可做隔断，这巧思妙哉！入座铁板台，可以近距离观赏大厨烹制美味的过程，如果不喜欢还有包间和散台可供选择。服务全程在线，上道菜吃完才继续下道，用餐期间会贴心提示每道菜品如何食用风味最佳。怀石料理严格按照顺序上菜&rarr;餐前饮物、先付、温物、御造、名物、烧物、转口、强肴、食事、甘味 水果，套餐按价位分为480元/位和680元/位。

When entering the quail, the high space and large floor-to-ceiling windows bring a sense of permeability, pine bonsai and white lychee dry and simple with some Zen, both the scenery and can be partitioned, this ingenious! You can watch the chef&#39;s delicious cooking process up close. If you don&#39;t like it, there are private rooms and scattered tables to choose from. The service is online throughout the whole process. The dishes are served before continuing to go down. During the meal, you will be reminded how to eat the best flavor of each dish. Kaiseki cuisine is served in strict order &rarr; pre-dinner drinks, prepaid, warm, imperial, famous, roasted, re-export, strong dishes, food, sweet fruit, the package is divided into 480 yuan/person and 680 yuan/person according to the price.

收藏了好久!!终于打卡了!!超有仪式感的日料餐厅!!地理位置绝佳!!进门就感受到浪漫的气息了~空间挑高的舒适度扑面而来。推荐菜品: 龙虾龙虾是现做的，可以看到大厨在铁板上料理，虾肉肉质非常紧实，入口Q弹爽口，搭配酱汁口感超美味~入口就是满满的幸福感太平洋雪蟹 这道菜的摆盘非常精美，雪蟹一共做成三种口味:原味、明太子酱烧、蟹膏酱烧，味道都很赞。雪蟹柚子醋冻前菜系列，口感酸甜，清清凉爽，开胃又解腻。茶碗蒸蟹肉蒸蛋一口浓郁的黑松露，鲜美的蟹肉搭配滑嫩的蛋羹，入口即化。活龙虾这是他们家的招牌，龙虾肉质鲜美，搭配了比较特别的酱料，口感丰富。法式鹅肝|波特酒汁肥美的鹅肝搭配微醺的波特酒汁，一口下去超满足!!鲜花冰淇淋是用液氮冰把鲜花锁住!!然后敲碎后搭配冰淇淋一起吃，好吃又好看呐蚂蚁料理这道料理真的好独特哇，底下是日本鲜贝，中间有夹着海胆和特制的海苔酱，是吃一次会记很久的味道😭纸莺绿竹笋据说是当季的绿竹笋加上当季的水果，再搭配特制的美奶滋，奶香里带着点微酸~好喜欢!!从开胃饮品到主菜再到食事、汤品，一共12道。仪式感满满!他们家摆盘也很精美，适合约会之类的。 店名:莺时TOKI位置:宝龙一城L4层

Collected for a long time! ! Finally punched in! ! Super ritual Japanese restaurant! ! Great location! ! When you enter the door, you will feel the romantic atmosphere~ The comfort of the space is high. Recommended dishes: Lobster lobster is freshly made, you can see the chef cooking on the iron plate, the shrimp meat is very tight, the entrance Q is refreshing, and the taste of the sauce is super delicious~ The entrance is full of happiness Pacific snow crab This dish is very exquisite, snow crab is made into three flavors: Original, Ming Prince sauce roast, crab paste sauce roast, the taste is very good. Snow crab dumpling vinegar frozen pre-vegetable series, tastes sour and sweet, refreshing and refreshing. Tea bowl steamed crab meat steamed egg a strong black truffle, delicious crab meat with smooth and tender egg tart, the entrance is instant. Live lobster is their signature brand, the lobster meat is delicious, with a special sauce, rich in taste. French foie gras|Port wine juice fat foie gras with slightly glazed port wine juice, a mouthful of super satisfying! ! Flower ice cream is used to lock the flowers with liquid nitrogen ice! ! Then smashed and eaten with ice cream, delicious and beautiful Ant Cuisine This cuisine is really unique. The bottom is Japanese fresh shellfish, and there is sea urchin and special seaweed sauce in the middle. It is a taste that will remember for a long time. 😭 Paper bamboo shoots are said to be green bamboo shoots in the season plus the season. The fruit, coupled with the special beauty milk, the milk fragrance is a little sour~ I really like it! ! From appetizer drinks to main dishes to food and soup products, there are a total of 12 roads. The ceremony is full! Their home plate is also very beautiful, suitable for dating and the like. Store name: TOKI location: Baolong City L4 floor

店内环境高雅幽静，装饰搭配很精心很有氛围感✨～摆盘很精致！每次上菜都感觉像在欣赏艺术作品～很有新鲜感👋非常适合情侣约会、朋友聚餐真是放松心情聚会的好去处!✔️A5级和牛瀑布&nbsp;澳洲A5级的和牛西冷～牛肉鲜嫩多汁，入口即化✌️汁水的美味在嘴中绽放～口味真是让人回味无穷!✔️雪蟹蟹肉⾁质嫩滑饱🈵️～口感鲜美Q弹～真的太香啦🤤让人念念不忘！✔️活龙虾鲜活的龙虾在铁板上现烤！个头好大一只！肉质新鲜肥硕～搭配蘸料吼吼吃👍📍莺时TOKI #我的深夜食堂 #美食旬味会 #厦门美食攻略 #浪漫约会餐厅

The environment in the store is elegant and quiet, the decoration is very meticulous and the atmosphere is very exquisite! Every time I serve, I feel like I am enjoying the art work ～ very fresh 👋 It is very suitable for couples dating and friends to have dinner. It is a good place to relax and party! ✔️A5 Level and Niu Falls Australia A5 Level and Niu Xi Leng ～ beef is tender and juicy, and the deliciousness of the juice is blooming in the mouth ～ The taste is really memorable! ✔️ Snow Crab Meat ⾁ Tender and Smooth and Satisfied 🈵️～ Fresh and delicious Q bullet ～ Really too fragrant 🤤 Make people remember! ✔️ Live lobster fresh lobster is roasted on the iron plate! It&#39;s a big one! The meat is fresh and fat ～ with the marinade roaring to eat 👍📍 TOKI #My late night canteen #Food Xunweihui #Xiamen Food Raiders #Romantic Dating Restaurant

一进门从装修到用餐环境真的很赞！服务的细节都很到位！从前菜的仪式感就感受到细节！出品的餐品都很精致！看起来都很nice!味道更是没得说！太好次了！人均500的双人套餐性价比太赞！👍跟姐妹👭打卡的一家仪式感🈵️🈵️的日式铁板烧店！✔️活龙虾龙虾肉一口下去弹牙紧实～新鲜的虾肉蘸着柑橘酱汁绝了！味道真的是美味可口！✔️雪蟹雪蟹的⾁质鲜美饱🈵！口味丰富！原味、明太子酱烧，蟹膏酱烧！口感浓郁鲜香！吃的出来的新鲜～✔️铁板炊饭粒粒分明，口齿留香！真的是爱了！🤤每个月都要约上👭来一次！ #浪漫约会餐厅 #美食旬味会

The decoration to the dining environment is really great as soon as you enter the door! The details of the service are in place! I feel the details from the ritual of the previous dish! The meals produced are very exquisite! It looks very nice! The taste is not to say! Too good! The price of the double package of 500 per capita is great! 👍 A ritualistic Japanese-style teppanyaki shop with sister 👭 punching in! ✔️ Live lobster lobster meat, a bite to pop the teeth, is tight ～ Fresh shrimp meat is simmered with citrus sauce! The taste is really delicious! ✔️ Snow Crab Snow Crab ⾁ Fresh and full 🈵! Rich taste! Original, Ming Prince sauce roast, crab paste sauce roast! Strong taste and fresh fragrance! The fresh ～✔️ Iron plate rice is clearly eaten, and the mouth is fragrant! Really love! 🤤 I have to make an appointment with 👭 once a month! #Romantic dating restaurant #Food Xunweihui

我真的！吃这一顿饭仪式感真的好足啊💯不到500💰就拥有龙虾、雪蟹、鹅肝、和牛&hellip;&hellip;而且每道菜都有自己的「美」~他家的环境我是真的很喜欢！是那种木质简约的风格，狠有设计感~开‮饮胃‬品山楂汁：真的很不错，还可以选择喜欢的冰块🧊进去，喝起来有点酸酸甜甜的🦞主菜活龙虾：满满的膏叠谁能不爱啊！！吃起来肉质也很鲜嫩Q弹！🌨️雪蟹：我真的爱惨了这一口！雪蟹的肉质好鲜美啊，沾上蟹醋更有层次感🌿法式‮肝鹅‬搭配波‮酒特‬汁：鹅肝真的很嫩啊，建议要趁热吃哦🐮和牛薄烧：里面包着鱼籽！一口下去舌尖的味蕾体验真的太美妙了！🍚铁板炊饭：米饭里面有鱼籽哦！米饭吃起来松软而且粒粒分明！搭配着味增汤更舒服了 #浪漫约会餐厅 #吃一顿海鲜大餐 #美食旬味会 #厦门美食

I really! The sense of ritual of eating this meal is really good. 💯 less than 500💰 has lobster, snow crab, foie gras, and cattle... and each dish has its own &quot;beauty&quot;~ I really like the environment of his home! It is the kind of simple wooden style, and there is a sense of design~ Open ‮ Drink stomach ‬ Pinshan Juice: It&#39;s really good, you can also choose the ice cubes you like 🧊 In, drink a bit sour and sweet 🦞 Main course live lobster: Who can not love the full paste stack! ! The meat is also very fresh and tender Q pop! 🌨️ Snow Crab: I really love this mouthful! The meat of the snow crab is so delicious, it is more layered with crab vinegar 🌿 French ‮ Liver Goose ‬ with wave ‮ Wine Special ‬ Juice: Foie liver is really tender, it is recommended to eat while hot 🐮 and beef thin roast: fish seeds are breaded! The taste bud experience of a mouthful is really wonderful! 🍚 Teppanyaki rice: There are fish seeds in rice! Rice is soft and clear! It is more comfortable with miso soup #Romantic dating restaurant #Eat a seafood dinner #Food Xunweihui #Xiamen cuisine

又过了一年！姐妹们约好吃铁板料理，犒劳辛苦工作一年的自己，选的是宝龙一城的莺时🌿这家怀石料理有点东西啊！雅致的原木装修，精致的菜品！颜值满满，氛围拿捏的恰到好处✨真的有被惊艳到！！🦞龙虾料理鲜活龙虾半切，肉质饱满弹牙！柑橘酱调味，虾肉口感太鲜甜了！🦀雪蟹料理冬季的雪蟹更肥！蟹膏更丰富！雪蟹三吃：原味+明太子酱烧+蟹膏酱烧！能吃到这一口肥美，太幸福了叭😭🥂法式鹅肝鲜嫩多汁的鹅肝！口感绵密饱含油脂！趁热吃口感巨好！🐟鲜鱼｜树番茄汁鲜鱼搭配树蕃茄汁！鱼肉鲜嫩，树蕃茄汁酸爽，很开胃的一道菜！还有和牛薄烧、蟹肉蒸蛋和山楂汁等都不错！店员小姐姐服务很nice~整体来说，约会氛围感满分💯🏠|莺时TOKI（宝龙一城店）📍|宝龙一城L4层#浪漫约会餐厅 #景观餐厅 #美食旬味会 #怀石料理 #城市C位出道计划

Another year passed! The sisters made an appointment for delicious iron plate cuisine, and they worked hard for a year. I chose Baolong City&#39;s Kaiseki cuisine. There is something about this kaiseki cuisine! Elegant log decoration, exquisite dishes! The value is full, the atmosphere is just right ✨ really amazing! ! 🦞 lobster cuisine fresh lobster is half-cut, meat is full of bullet teeth! Citrus sauce is seasoned, shrimp meat tastes too sweet! 🦀 snow crab winter snow crab is fatter! crab paste is richer! Snow crab three eat: original + Ming Prince sauce roast + crab paste sauce roast! I am so happy to eat this fat mouth, so happy to eat French foie gras fresh and juicy! The taste is full of oil! It feels great to eat while hot! 🐟 Fresh fish ｜ Tree tomato juice fresh fish with tree tomato juice! The fish is fresh and tender, the tree tomato juice is sour and refreshing, a very appetizing dish! And beef thin roast, crab meat steamed eggs and hawthorn juice are good! The clerk&#39;s service is very nice~ Overall, the dating atmosphere is full 💯🏠|TOKI (Baolong Yicheng Store) 📍|Baolong Yicheng L4 Floor#Romantic Dating Restaurant#Landscape Restaurant#Food Xunweihui#Kaiseki cuisine#City C debut plan

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