Batiqinyuanyezi Chicken (zhonghangzijinxintiandi)

🏠 Coconut chicken can also be eaten in AVIC Zijin Xintiandi. Patong Garden Coconut Chicken (AVIC Zijin Xintiandi Store) is located on the 1st floor of Xintiandi Commercial Street, AVIC Zijin Plaza. Entering the restaurant is like entering the tropical rain forest. The Southeast Asian style is particularly beautiful. 🍗 When the food was served, the waiter also provided us with an hourglass. When the hourglass was over in time, we could enjoy the coconut chicken. The coconut chicken tastes fine and tender Q-pop, with a faint coconut fragrance, and then with a full pot of rice, all three people can eat.

Great decoration environment. Hand fishing fish ball soup and abalone rice are really good for my heart. The former is really rare, and the latter is 80% of abalone rice is so delicious. Fish balls in hand fish ball soup is similar to fish fillets, has a very tough taste, the soup itself is delicious and very refreshing, the fish skin adds a crisp taste, even the most disliked ginger silk in the taste is so appropriate. In addition, the mustard octopus is indeed different from the one eaten around Tongji. The mustard is moderately spicy and the mouth is just right. The octopus is also a large and refreshing octopus. 230 per capita, the taste is good. I would like to try its chic rice, and other seafood.

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Xiamen Visitor ｜ Shangyu Winter Selection ｜ Fragrant Mutton Soup Warms Body and Stomach 👉 [Features] With the brand concept of &quot;Perfection, Fusion of Yuyue and Guangdong&quot;, the main focus is authentic Yuyue cuisine, and various mountain seafood dishes are launched according to the season. Different main dishes are launched, and the signature roast duck must be ordered at each table. 📍 Address: 4th floor of Hall B, JFC Pinshang Center, Huandao East Road. 🕐 Business hours: 11:00-14:30, 17:00-21:00. 🏝 Environment: High-end atmosphere and high-grade. Dark colors make people relax. Even if the two seats are very spacious, the leather sofa is very comfortable. 🍽 [Recommended food]: 🛎 #Tonic Shark Ball mutton soup with fried dough sticks ＃ One of the new dishes launched in winter. Presented in a small hot pot way. Fat but not greasy East goat meat with skin, Shark Ball with southern Fujian characteristics, I can&#39;t think of the two combinations to stimulate a unique taste bud experience. The soup is white and delicious. The bean curd sauce with the lamb stew is particularly delicious. Shark balls are strong Q bullets. There are also rich side dishes, white radish, Huaishan, corn, etc., full of broth, which is also very delicious. The fried dough sticks are freshly fried, and they are still hot. They will help cut into small pieces. They will eat one single while they are hot, and they will be crispy. You can also soak in mutton soup, sucking the full mutton soup, it is so delicious! Recommended must be ordered, the cold winter day will warm up as soon as you eat. 🛎 #Apricot cigarette smoked fish roll #✨ I can&#39;t see this is fish roll without looking at the menu. The plate is particularly amazing. The fish went to the bone-fried outer fins and tender inside, and the icing was a little frosted. It had the salty aroma of seafood and the taste of honey. I liked the rich taste. 🛎 #oil vinegar organic melon silk# appetizer cold dish, the sourness and sweetness are just right. The melon silk is very crisp and tender. 👍 service is very good. I feel the service of a five-star hotel from the door. There are also complimentary fruit and snacks before meals. Eating here is a pleasure!

I like it very much, sushi 🍣 super run, the entrance is instant, salmon avocado salad 🥗 delicious, beef is also superb 👍🏻, a must-come restaurant in Xiamen!

Freshly dead man&#39;s eel noodles Xiamen Zuo Rice is in the JFC of Xiamen Convention and Exhibition Center. The elevator ladder A goes up to the third floor. The decoration inside is wooden and fresh wind, which has a small Japanese feeling. As soon as you enter the seat, there is bamboo root water to drink, and there are small refreshments on the table. The overall service is very good and in place. Left rice soup is limited to 8 servings per day. Of course, you can&#39;t miss it for the first time. There are many big abalones, and big pork ribs and soup ingredients. The soup is very clear, but the surprisingly sweet and double-flavored hand fishing Dongshan big tube, this big tube is really meaty too thick, and it is very crispy after a bite. Because it is cooked and immediately used ice water to stimulate! One bite can&#39;t stop at all. Fresh walnut fried purple Huaishan, the vegetable color is particularly beautiful, Zihuaishan is crispy and crispy with fresh walnuts. Flower peppers and shuttle crabs. Although the crab is not particularly large, it is very tender in meat, plus the flavor of green pepper, which is very good for the fishy seafood. The soup of the noodle line of salmon is thick, and the salmon only takes meat, especially suitable for children to eat. This soup is too fresh, and the salmon meat is also very smooth! The dishes ordered in this store are basically well received, and they are especially recommended. It is necessary to book in advance, or there is no seat! About 250 yuan per capita.

The environment is super beautiful, the chef is super handsome, the treasure fusion cuisine restaurant with super culture and emotion 🌟 Ant Private Kitchen &middot; Fusion cuisine is a very special restaurant, the brand concept is to constantly explore &quot;beauty&quot; and &quot;good&quot;, the positioning of the dishes is &quot;fusion cuisine&quot;, exploring the deeper relationship between food and people, food and nature. Using the concept of Western food, cooking methods and ingredients, to innovate the special Chinese food, the most powerful is the chef LEON young and handsome! 💎 Environment: The facade is different, the solid wood walls, the simple logo, refreshing. The restaurant uses a lot of log elements, the style is natural, simple, elegant, return to the truth, and the simple aesthetics are displayed in the full. The warm statement on the wall conveys the restaurant&#39;s strong humanistic care concept. The lighting of the restaurant is also very particular, four modes give diners a natural and fresh dining environment and comfortable experience. The large box is elegant and generous, and the famous paintings of the restaurant collection are hung on the wall. The connotation is deep. The restaurant&#39;s exploration of high-level spiritual civilization is appreciated. 👧 Service: meticulous and thoughtful, active and enthusiastic, generous, methodical, and at home. 💝 Recommended dishes: 👉 Front dishes: Salt chicken legs Roman lettuce salad vegetables fresh water, fresh and refreshing, buried in the delicate and juicy chicken legs, with homemade pickles, drizzled with Chinese-style flavoured hemp sauce, clear but not light, appetite is open. 👉 Soup: Fermented black garlic snails red meat selection of high-quality ground pig lean meat, with health black garlic, snail meat cured, black garlic has antioxidant health effect, ground pig meat, snail delicious, black garlic unique fragrance, three blend into one, taste rich layer, The soup is rich and delicious, eating meat and drinking soup, warm heart and stomach. 👉 Sub-main course: fried abalone mashed potatoes selected five abalone, fried with French method, white and tender with golden, taste compact Q pop, fried fresh with fragrant, and the finishing of the slightly salty, endless aftertaste. With French classic fragrant soft mashed potatoes, soft and delicate, full of fragrance, clean and still not enough. 👉 Sub-main course: Jin does not change the beautiful spot shrimp to choose Dongshan high-quality spot shrimp, big head, red and attractive color, with Mediterranean basil leaf sauce, meaty full of bullet teeth, the fragrant fragrance of the fragrant, the incomparable fragrance, people love it, the aftertaste. 👉 Main course: fried duck liver with almonds and figs choose French 100-year-old brand duck liver, large chunks are thick, the aroma is overflowing as soon as you are on the table, the color is burnt yellow and flashes a seductive oil, the fried heat is just right, the taste is delicate with solid, the aroma is rich and mellow, It feels better than foie gras. With French almond tile biscuits, aromatic and delicious, and figs stewed with old vinegar and red wine, sour and sweet, degreasing. 👉 staple food: fresh shellfish pickled handmade noodles are shocked as soon as they are served. This shellfish is too full. The real material is full of sincerity. Choose fresh shellfish and secret stew sour soup. Cook the farm handmade noodles. The shellfish is sweet and delicious. The noodles are soft and glutinous. The soup is rich and delicious. It&rsquo;s very pleasant to eat a bowl warmly.

Located in JFC, you can see the Xiangshan yacht by the window. [Mint] Environment: Overall clean and lively, it is a good place for friends and family to eat, and there are basically classic southern Anhui dishes that you want to eat. [Service Bell] Service: From the store to the front desk to see the coupon code and guide to the meal, the whole process is completed. &quot;Sour salmon&quot; like to eat snail noodles and sauerkraut fish friends should not miss it, compared to ordinary sauerkraut fish, a more sour and refreshing, not too stinky, is acceptable. &quot;Bingzhou fried vinegar meat&quot; vinegar meat is amazing, in Xiamen&#39;s restaurant is a good taste, fat and thin. The set meal we ordered was very enough for two people, and the portion of sour salmon was large.

🏠在中航紫金新天地也能吃到椰子鸡，芭缇沁园椰子鸡(中航紫金新天地店)位于中航紫金广场新天地商业街1层，进入餐厅犹如进入热带雨林，东南亚风情特别唯美。🍗上菜的时候服务员还给我们配了沙漏，当沙漏及时结束后，就可以享用椰子鸡了。椰子鸡吃起来肉质细嫩Q弹，还带有淡淡的椰香，再搭配满满锅巴的煲仔饭，三个人吃都能够饱。

厦门椰子鸡推荐|芭缇沁园椰子鸡|[薄荷]环境:店面挺大的有两层，一楼卡座，二楼有包厢，露台位置，给人感觉就是充满鲜花绿植的店。一楼灯光比较昏暗，二楼比较明亮，整体还是比较舒适。[服务铃]服务:服务态度不错，有帮忙拌饭，下火锅料。竹笙椰子鸡用椰青水做汤底，汤底超清甜，竹荪吃起来脆脆的口感，鸡肉吃起来比较结实，这里的酱料，姜，青柠，酱油，搭配椰子鸡，太适合了。腊味煲仔饭煲仔饭挺大份的，服务员端上来直接拌饭，吃起来超香的，喜欢锅巴的不要错过，不小心吃了好几碗饭。夏威夷风情牛肉粒这个牛肉粒吃起来超有嚼劲的，鲜嫩多汁，意外的好吃。椰冻一整个椰子冻，上面加了芒果，吃起来非常爽口，适合当餐后甜品，太清爽了。&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;Tips :【🍽哆啦爱美食】【店名】芭缇沁园椰子鸡(中航紫金新天地店)📍详细地址：环岛东路1801号中航紫金广场新天地商业街1层🚗交通攻略：自驾停车很方便，提供两小时停车卷🕙营业时间：11：00～16：00 17：00～22：00🍽推荐菜品：竹笙椰子鸡  煲仔饭💰人均消费：118+&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;厦门美食|厦门探店|厦门旅行|厦门旅游|厦门约会餐厅|厦门网红店|周边好出去|厦门攻略|美食探店|美食随手拍|网红打卡地|当地必打卡|这个地方拍照超好看|周末探店|周末去哪儿|周末好去处|我的美食日记|厦门新晋网红拍照地

Xiamen Coconut Chicken Recommended|Baju Garden Coconut Chicken|[Mint] Environment: The store is quite large with two floors, the first floor card seat, the second floor has a box, the terrace location, it feels like a store full of flowers and green plants. The lights on the first floor are dim, the second floor is brighter, and the overall is more comfortable. [Service Bell] Service: Good service attitude, help bibimbap, hot pot ingredients. Bamboo coconut chicken with coconut green water for soup base, soup base is super sweet, bamboo shoots taste crispy, chicken tastes more strong, the sauce here, ginger, lime, soy sauce, with coconut chicken, it is perfect. The cured rice dumpling rice is quite large. The waiter brought it up directly to the bibimbap. It was super fragrant. Don&#39;t miss it if you like the pot. I accidentally ate several bowls of rice. Hawaiian beef grain is super chewy, fresh and juicy, and unexpectedly delicious. Coconut frozen a whole coconut frozen, with mango on it, it is very refreshing to eat, suitable for dessert after dinner, too refreshing. Tips: [🍽 Dola Love Food] [Shop name] Patong Garden Coconut Chicken (AVIC Zijin Xintiandi Store) 📍 Detailed address: 1st floor of AVIC Zijin Plaza Xintiandi Commercial Street, No. 1801 Huandao East Road 🚗 Traffic Raiders: Self-driving parking is very convenient, Two-hour parking roll 🕙 Business hours: 11:00～ 16:00 17:00～ 22:00🍽 Recommended dishes: bamboo shoots, coconut chicken, clams, rice 💰 Per capita consumption: 118+ Xiamen food|Xiamen travel|Xiamen travel|Xiamen dating restaurant|Xiamen net red shop|The surrounding is good Go|Xiamen Raiders|Food Exploration Shop|Food Take-Off|Net Red Check-in|Local Must-Check-in|This place is super nice to take pictures|Weekend Exploration Shop|Where to go on weekends|Good place to go on weekends|My food diary|Xiamen New Internet Red Photo Place

最好吃的椰子鸡火锅，不接受反驳，吃过三次了，每次都很喜欢。最近去的这家在五缘湾游艇会，停车免费，环境也特别漂亮，空间很大。椰子鸡火锅好好吃，一定要加竹笙，营养又美味。

The best coconut chicken hot pot, do not accept rebuttal, eat three times, every time I like it. I went to this house recently in Wuyuan Bay Yacht Club, parking is free, the environment is particularly beautiful, and the space is large. The coconut chicken hot pot is delicious, you must add bamboo shoots, nutritious and delicious.

在美丽的园林中，吃美味的椰子鸡，无比美好的感觉【芭缇沁园椰子鸡】美丽的鲜花绿叶让人赏心悦目，美味的可口佳肴让人心情愉悦，在芭缇沁园椰子鸡，两者可以兼得，让你在美丽的园林中，品尝美味的海南文昌鸡椰子火锅，还有什么比这更美好的呢！芭缇沁园椰子鸡在厦门有两家店，我去的是位于中航紫金新天地的店，店门口就是喷泉小广场，店周围鲜花绿树，热带风情十足。一进门就是一个花店，美丽的鲜花缤纷夺目，让人心旷神怡。店里各处也布置的美轮美奂，移步换景，美不胜收。每个座位都安排的很巧妙，举目四顾，处处都是美景，十分养眼。包厢更是宽敞明亮，采光视野一流，优雅舒适。在店里逛了一圈，真如同在园林中散步一般，流连忘返，欣赏完环境，该品尝美味啦！先点几个凉菜，爽口牛肚嫩中带劲，柔韧又不难咬，果然爽口。凉拌牛肉，口感筋道，拌的很入味，连花生米都不可放过。江南香干，紧实弹牙，蛋香可口，口感味道都很棒。今天的主角是椰子鸡火锅，先调制秘方蘸酱，在酱油醋中加入辣椒和蒜蓉，再挤入小金桔汁，跟鸡肉绝配的蘸酱就完成了。整只的来自海南的优质文昌鸡，再加入健康天然的竹笙，鸡肉色泽清亮，一看就很新鲜。将鸡肉和竹笙倒入椰子水做汤底的锅中，煮几分钟就熟了，有个小沙漏，沙漏漏完时间就刚好，确保煮的时间刚刚好，十分有趣。一掀锅盖，香气四溢，整锅的鸡肉，无比诱人。鸡肉十分娇嫩，丝毫不柴，文昌鸡果然名不虚传，跟普通鸡吃起来就是不一样。竹笙柔嫩爽脆，汤汁清甜鲜美，吃肉喝汤，不亦说乎。吃完鸡肉，还可以在汤底中涮别的菜：夏威夷风情牛肉粒，牛肉切的大块方正，肥瘦相间，烫熟后口感娇嫩，汁液丰富，香浓无比，强烈推荐。手打牛肉丸，紧实弹牙，筋道饱满，肉香浓郁，手打的果然好吃。虾滑，色泽温润如玉，满满一盘分量十足，嫩滑弹牙，鲜美可口。野生珍珠马蹄，清脆爽口，营养健康。海南芋头，烫熟后绵密细腻，清香美味。海南芦荟，幼滑Q弹，滋补养生，养颜美容。各种食材在清甜的汤汁中烫熟，锦上添花，别有一番风味。一级腊味饭，芭缇沁园的腊味饭大名鼎鼎，不可错过，米饭颗粒饱满，清香扑鼻，腊肠腊肉咸香可口，拌匀后吃，赞不绝口，一会就瓜分一空。吃饱喝足，门口还好多食客在等位，恋恋不舍的离开，赶快让其他食客也来享受这美景美食吧！

In the beautiful garden, eat delicious coconut chicken, the very beautiful feeling [Paju Garden Coconut Chicken] beautiful flowers and green leaves are pleasing to the eye, delicious delicious dishes are pleasant, in Patong Garden Coconut Chicken, both can be used, let you in the beautiful garden, Taste the delicious Hainan Wenchang chicken coconut hot pot, what is better than this! There are two stores in Xiamen in Patong Garden Coconut Chicken. I went to the store located in AVIC Zijin Xintiandi. The entrance of the store is the fountain square. The flowers and trees around the store are full of tropical style. As soon as you enter the door, there is a flower shop, the beautiful flowers are dazzling and refreshing. The store is also beautifully arranged everywhere, moving and changing the scenery, beautiful. Every seat is arranged very cleverly, looking around, there are beautiful scenery everywhere, very eye-catching. The box is spacious and bright, with a first-class lighting view, elegant and comfortable. Walking around the store, it&rsquo;s like walking in the garden, lingering, enjoying the environment, it&rsquo;s time to taste delicious! First order a few cold dishes, refreshing beef belly is tender and strong, flexible and not difficult to bite, it is really refreshing. Cold beef, taste of the glutinous, mixed very tasty, even peanuts can not be let go. Jiangnan is dry, compact and bullet teeth, egg is delicious, and the taste is great. Today&#39;s protagonist is coconut chicken hot pot, first make the secret sauce, add chili and garlic to the soy sauce vinegar, then squeeze into the small kumquat juice, and the chicken is perfect for the sauce. The whole from Hainan high-quality Wenchang chicken, then add healthy and natural bamboo shoots, the chicken color is clear, and it is very fresh at a glance. Pour chicken and bamboo shoots into a pot of coconut water for soup bottom, cook for a few minutes, there is a small hourglass, the hourglass is just right, to ensure that the cooking time is just right, very interesting. As soon as the lid is lifted, the aroma is overflowing, and the whole pot of chicken is extremely attractive. The chicken is very delicate and not woody at all. Wenchang chicken is indeed well-deserved, and it is different from ordinary chicken. The bamboo shoots are tender and crisp, the soup is sweet and delicious, and it is not necessary to eat meat and drink soup. After eating chicken, you can also pick other dishes in the soup: Hawaiian-style beef grains, large square pieces of beef cut, fat and thin, tender after hot, rich juice, very strong, highly recommended. Hand-played beef balls, tight teeth, full of tendons, rich meat, hand-played really delicious. Shrimp is slippery, the color is warm and moist like jade, full of a plate, tender and smooth teeth, delicious and delicious. Wild pearl horseshoe, crisp and refreshing, nutritious and healthy. Hainan taro, hot and delicate, fragrant and delicious. Hainan asparagus, young smooth Q bullet, nourishing health, beauty. All kinds of ingredients are hot in the sweet soup, the icing on the cake, and have a special flavor. First-class cured rice, the cured rice in Baju Garden is famous, you can&#39;t miss it, the rice is full of grains, the fragrance is fragrant, the sausage bacon is salty and delicious, and you can eat it after mixing it. Eat and drink, there are many diners waiting at the door, reluctant to leave, hurry up and let other diners enjoy this beautiful food!

和朋友聚餐，选择了椰子鸡，好吃到吃完发现居然没有拍鸡的照片也，可以了。锅底是用椰子水作为汤底，所以可以说是原汁原味的汤啦，朋友喝了好几碗。这个汤喝下去，嗯，绝对大补哦。鸡是一整只鸡下去煮，煮出来的鸡，带有椰汁的清甜和香味，而且鸡肉嫩滑爽口，配上酱料，简直完美。吃完鸡，喝完汤，就可以准备烫火锅了。可以选择椰汁原汤水，也可以选择白开水。烫出来的肉也是原汁原味的，很爽口。

I had a dinner with my friends and chose coconut chicken. It was delicious until I found that I didn&#39;t take a photo of the chicken after eating. It&#39;s okay. The bottom of the pot is using coconut water as the bottom of the soup, so it can be said to be the original soup. My friend drank several bowls. Drink this soup, um, absolutely make up. Chicken is a whole chicken cooked, cooked chicken, with the sweet and aroma of coconut juice, and the chicken is tender and refreshing, with sauce, it is perfect. After eating chicken, after drinking soup, you can prepare hot pot. You can choose the original coconut juice soup water, or you can choose the boiled water. The meat is also very fresh and very refreshing.

位于中航紫金广场的芭缇沁园椰子鸡，繁花似锦，花草艳丽，热带风格的装修带来美妙的就餐心情。主打的竹笙椰子鸡，椰子汁作为汤底，168天养成的的海南文昌鸡，汤汁清甜可口，鸡肉细嫩鲜甜，更有软绵爽口的竹笙，整锅汤汁十分惹口。吃完鸡肉，再加上生鲜蝴蝶虾和象拔蚌肉片，海鲜的加入使得整锅汤汁变得更为鲜美。肥牛那大片的牛肉更是细嫩鲜甜，小南瓜显得异常糯口，特别推荐的是珍珠马蹄，清爽又脆口，越吃越爽。凉菜中凉拌牛肉很是开胃，酸辣的味道很是诱口，厚足的牛肉很满足。招牌的一级腊味饭，腊肠香中带甜，米粒Q弹，酱汁甜中带酸，微微的焦香又很脆口。窝蛋肥牛饭也是不错的选择。

Located in the AVIC Zijin Square, the coconut chicken in the garden is full of flowers, beautiful flowers and plants, and the tropical style decoration brings a wonderful dining mood. The main bamboo shoot coconut chicken, coconut juice as the soup base, 168 days of Hainan Wenchang chicken, the soup is sweet and delicious, the chicken is tender and sweet, more soft and refreshing bamboo shoots, the whole pot of soup is very annoying. After eating chicken, plus fresh butterfly shrimp and elephant plucked meat slices, the addition of seafood makes the whole pot of soup more delicious. The large beef of the fat cow is even more delicate and sweet, and the small pumpkin looks unusually simmering. It is especially recommended for pearl horseshoes, which are refreshing and crisp. The more you eat, the more refreshing you will be. The cold beef in the cold dish is very appetizing, the sour and hot taste is very tempting, and the thick beef is very satisfying. The signature first-class cured rice, the sausage is sweet with sweetness, the rice grain Q bullet, the sauce is sweet with acid, and the slightly burnt aroma is very crisp. The nest egg fat beef rice is also a good choice.

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