Burger King Intime Department Store International Trade Center is located on the first floor of Intime Department Store. If this negative floor is found from the garage, it seems that it can&#39;t be found? At least Xiaoyan didn&#39;t find the way, he could only go from the garage elevator to the second floor, and then take the mall escalator, emmmm..., some trouble. The store that arrived at 8 o&#39;clock in the evening, although there are no customers to say, but the takeaway order is particularly large, the clerk is really crazy busy clothes takeaway order, the customer to the store is completely unable to care, but fortunately there is a buffet ordering machine, customers can place an order on it. Xiaoyan bought burgers, pies, ice cream, because packaging and taking away other products without tasting at the moment will not be evaluated. Talk about this new ice cream, pet powder peach double-spin snow-waffle tube, the name is long enough, a 9.5 yuan, more mini than expected, original and peach double fight, but the taste is still good, the outer layer is also very crisp.

Burger King (guomaojinrong)

The Langham Ming Pavilion Chinese Restaurant is different from Wanda&#39;s noisy and crowded environment, and the Ming Pavilion is much quieter. In addition to the spacious and comfortable dining environment and warm and considerate quality service, the products are also very good. We chose the 1888 ten-person package for this dinner, and the dishes are quite rich. Especially recommended for wild mushroom black pepper cowboy bone! The smooth beef, integrated into the aftertaste fungus fragrance, fresh and delicious, really more and more addictive, meat lovers must order! In addition, there are tonic mini Buddha jumping off the wall, big Boston lobster... try one by one. Overall very satisfied with a meal.

Trip Gourmet Awards

The best southern Fujian cuisine in my heart, the radish rice that has been on the tip of the tongue is awesome 📍 Address: 301, 3rd floor, Yintai Department Store, No. 4688, Xianyue Road, I know that it is the main southern Fujian cuisine. Not only has traditional ancient flavor, but also has many innovative stews. 👉 # and South Radish Rice #💫✨ Specialties in the sand soil by the seaside of Building Village, sandy radishes, water content is close to 90%, the entrance is tender and smooth, no fiber. Plus eight thin and two fat skinned pork, cut inch, and cooked with dried mushroom sea oyster shrimp. The meat is abundant, the radish is sweet, and the rice is full. This is the radish rice from Quanzhou, which makes Quanzhou people want to stop. 👉 #flower carving drunk Hetian chicken #✨ Every table must be ordered, the quality of Hetian chicken is tight and chewy, the flower carving wine is mellow and drunk, the southerners are good spices, and the angelica is supplemented by the southerners. The southerners are good soup, no water is slow, and the original soup is dripping out of the chicken. The taste is fat but not greasy, and the meat is juicy. The aroma of wine and meat is deeply locked between the inch bowls. 👉 #small crispy melon fried snowflake pork #✨ air-dried crispy melon tastes particularly crispy, and the snowflake pork is thin and tender. Eat the taste of ancient celery. There is also wolfberry leaf snail soup, which is delicious and delicious. The combination of green onion bag and peanut soup in Qiaoxiang is really southern Fujian. 🏖 Restaurant environment: high-end atmosphere, whether it is tableware or pre-dinner sugar, it is the ancient style of southern Fujian. It is really the top of the list of leek food in my heart. There are also interactive small games, and the tongue twister in southern Fujian is read. A delicious and interesting meal.

[Fruit wood roasted yellow croaker] The croaker smoked from lychee wood not only retains the fish&#39;s freshness to the maximum extent, but also lets the unique aroma of fruit wood into yellow croaker. The skin of yellow croaker is crispy, but the meat inside is delicate and tender. Friends who want to eat this fish must book in advance. [Vanilla slow roast grassland amniotica] Choose from the pure natural pasture grazing sheep in the Inner Mongolia prairie. After 8 hours of slow processing, the grease-removing amniotica is slowly roasted in a kiln full of fruit sticks. Grassland sheep unique milk fragrance in the high temperature smoked roasted gradually exude, the meat is tight without savory, the taste is tender and smooth, fat and thin. Vanilla slow roast grassland amniotic, one in hand, &quot;I have it in the world&quot; ～ [shoulder yak] shoulder yak yak is imported from Canada 15-18 month old Angus Valley cattle. Thick Angus Valley beef is roasted with acid and then roasted with litchi wood open fire, and the water is fully locked. When a knife is cut into the beef, the bright blood flows out. The mouth is delicate, juicy, and the mouth is instant, even with a faint fruity and smoky flavor. [Fresh foie gras Angus beef willow] The original signature dish, fresh and soft foie gras and tender and delicate beef willow are cooked at standard temperatures, and the two perfect river formations make the taste buds have a wonderful collision. [Sea urchin fresh shrimp soup] A pot of sea-based soup, filled with sea urchin, shrimp, mushrooms and other ingredients, pour hot soup in the soup pot into it. It seems thick but not greasy [cheese bacon spinach mashed potato] When I first saw this dish, I thought that the green paste was dark cuisine. It turned out that this dish was added spinach juice, bacon and cheese on the basis of traditional mashed potatoes. The thick spinach mashed potatoes are covered with a thick layer of cheese. A spoonful of it, full of silk~ I like cheese mashed potatoes and you must not miss this dish~ [Durian Golden Toast] This shape is like a fried tofu block of snacks turned out to be durian Golden Toast. The jam made of the fresh fruit of the golden pillow durian is durian, fried into a golden and crispy appearance, and the taste is mellow. It is delicious. [Wild Mushroom Paella] Italian rice, green mussels, salmon, jimatsu, fresh mushrooms, crab mushrooms, fresh mushrooms, bovine liver fungus and other materials have been improved to make Italian-style seafood rice

✨ A large piece of blood that is clearly visible on the grilling network takes only a few seconds to fade away immediately. The meat is delicate and the lips and teeth are full of sweet gravy~ delicious beef will sway~ Can&#39;t wait to send it into the mouth. The sweetness of beef and grease is just right. Point! The salt onion chicken thighs of the boss crazy Amway are expected to be worth a full score just looking at the appearance! ✨ roasted 7-8 cut off the appearance golden and micro-charred. The chicken thighs inside are very tasty. Fresh and juicy. The juice is direct!

I came to visit the Yintai Department Store in Huli on the weekend and saw advertisements for fine table dishes everywhere. I finally found the place to punch in today&#39;s lunch, yeah! The Magpie is located on the 4th floor of Yintai Department Store. You can see the eye-catching signboard by taking the No. 2 passenger ladder. The clerk is very enthusiastic, the store is warm and comfortable, and feels at home. Exquisite pre-dinner small, iced strawberry juice, fruit pudding. The sweet soup after the meal is a slice of sweet scorpion, with a special aroma, the taste is just right for me! In this hot and rainy season, drinking the sweet soup that clears the heat and interprets the fire and moistens the fire is perfect! Eating all over Xiamen is only his unique special sweet soup, highly recommended! The details made me can&#39;t help but praise it, and the main dish has to knock on the blackboard. It is recommended to buy 268 packages, you can taste many special signature dishes. The duck liver is endless aftertaste, the small frozen octopus in Lipu is fresh and crisp, and the kumquat lemon radish slices are sour and appetizing. Fuqi pig&#39;s feet fairy chicken, the wine is full of fragrance, fresh and tender. Sea cucumber flower gum, full of ingredients, as well as oysters and shrimps, thick and delicious soup, vinegar meat radish cake, golden crispy, and classic leeks! Abalone taro mud pumpkin stew, abalone squash slices are crisp and refreshing, and the salty taro mud is stuffed underneath. I love it! It&#39;s so delicious that even pumpkin meat is unwilling to let go. High-value exquisite authentic leeks, recommended for foodies to try, really worth a visit. The boss is very warm and talkative, the service is very intimate, and the food is very fast.

Come eat meat! It&#39;s cold, and I made an appointment with my friends to eat meat today. I came to this barbecue restaurant on Wanda Golden Street in the lake, stew barbecue. Of course, a few of us don&#39;t drink much. Then there is only a big mouthful of meat! This restaurant has many branches, but only Huli Wanda and Xiamen University stores have a few meats for special supply, this is not our special appointment here, just for this. Overlord cattle flowers, overlord cattle board, overlord cattle ribs! Not only is it worth a lot (hehe is suitable for people like me who eat first on mobile phones), but it is full of weight, enough for three or four of us to eat crazy! For his house is Xiangpai barbecue, most of the meat will be slightly pickled, and the taste is delicious. The use of charcoal roast, more suitable for this cold autumn, quickly make an appointment to surround the stove! #Popular barbecue #My late night canteen #BBQ

汉堡王银泰百货国贸中心店位于银泰百货负一层，这个负一层如果从车库找来似乎是找不到的？至少小歆没有找到路，只能从车库电梯到二楼，然后再坐商场扶手梯，emmmm&hellip;&hellip;，有些麻烦。晚上八点多到的店，虽然没什么顾客的说，但是外卖订单特别之多，店员真的是疯狂忙碌衣服外卖订单，到店的顾客完全顾不上，好在有自助点餐机，顾客可以在上面下单。小歆买了汉堡、派、冰淇淋，因为打包带走其他产品就没有当下品尝就先不做评价了。说说这款新品冰淇淋，宠粉蜜桃双旋雪葩华夫筒，名字够长的，一个9.5元，比想象中的还要迷你，原味和蜜桃双拼，不过口味口感还是不错的哦，外层也很酥脆。

汉堡王的汉堡还是挺好吃的。就是门店太少了。国贸金融店在美岁城的负一楼，环境不错，人少安静。点了一份【炫辣鸡腿堡】，竟然有团购，一个才10元，挺划算。鸡腿很嫩，竟然有汁，辣度适中。瞬间让我对汉堡路转粉。有一点要吐槽的:服务员收拾邻桌，用消毒水擦桌面，味道实在刺鼻，弥漫在店堂里，很不舒服。

汉堡王就是各平价速食店，口味不错，就是人气不旺

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