In the eight cities under the night, there are fewer vendors than during the day. Originally, some stalls have changed into food stalls at night. Relying on the advantages of the market, they have done seafood processing or steam seafood and other stalls. These stores often have a general environment and a small store, but they feel more. Pick seafood on the spot at the entrance of the store, and then process it in the store. It is a bit like the popular seafood processing model in Sanya. You can choose by yourself or let the store help you pick it. Choosing this original steamed seafood near Ding&#39;an Square, for locals, it will prefer this original steamed way. Pick some shrimp, flower, yellowfin fish, the store will help you deal with it. Steam seafood is generally put into the rice, use the steam soup flowing from the bottom of the seafood to cook the porridge, and finally eat the porridge from the bottom of the pot. The waiter will help you put every ingredients in the steam pot, set the time, and you can eat seafood directly after steaming. In addition to seafood, vegetables can also be steamed, after steaming, you can adjust some sauces. Finally, eat the porridge at the bottom of the pot. This pot of porridge is not added a drop of water. It is cooked by seafood essence. It is especially sweet. You can sprinkle some pepper, coriander, onion and so on according to your personal preference.

Chuan Qi Zheng Qi Seafood

🏠 Second brush drunk No. 1 seafood stall, the restaurant is located in the fourth market of Siming North Road 1-3, with convenient transportation. As soon as I entered the huge seafood pool, it attracted me. The emperor crab and grouper looked so attractive. 🥘 Garlic black tofu: eat while hot, thickly cut black tofu is fragrant, tender and nutritious, 🥩 Taro shredded vinegar meat: fat and thin vinegar meat is tender in the outer and inner, fried potato shredded to make the vinegar meat taste more like. 🦐 Egg yolk Bohai shrimp: The portion is super sufficient, the salted egg yolk smells fragrant, the shell has a salty and sandy taste, and the fresh shrimp meat is inside, and the Q is refreshing and super flavorful. 🥭 Mango juice: refreshing and detoxifying, it is very enjoyable with big fish and meat. 💰 100 yuan per capita, it is very suitable to come and enjoy a seafood dinner.

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Xiamen Super Seaview Food stalls|Facing the Sea to eat food stalls|202 Special Food stalls located at the ferry terminal of this 202 food stalls, super sea view is really great, you can eat food stalls facing the sea, watching Gulangyu in the distance, the ship shuttle, it feels very different. There are many locations, with a large terrace, sea view location, and indoor retro southern Anhui style. The signboard recommends fresh shrimp salad with large shelled shrimp, lettuce underneath, watermelon 🍉, cantaloupe, saint fruit, etc., drizzled with flax sauce, and it tastes refreshing and detoxifying. Seafood cakes are the special seafood cakes that must be ordered here. There are large shrimps in it. It is tender in the outer and inner, and it is delicious with sweet and spicy sauce. The stone pot black tofu black tofu tastes very delicious, the soup is thick and can be served with rice. Korean kimchi beef, this heavier-flavored kimchi beef, tastes a bit spicy, beef is tender and juicy, kimchi, bean sprouts are also delicious. The soup made of black garlic soup and keel can smell full of garlic at one end, and it is super appetizing to drink. Special rice rice rice grains are clear, southern Anhui salted rice cooking method, added dried bamboo shoots, eat crispy, good staple food. Tips:[🍽 Dola Love Food] 202 Featured Food stalls (Ferry Seaview Branch) 📍 Detailed address: No. 33 Lijiang Road 🚗 Traffic Raiders: Bus to the ferry bus station Parking can provide three-hour parking ticket parking spaces are tight 🕙 Business hours: 11:00 ～ 13:30 17: 00～ 23:30🍽 Recommended dishes: Lobster salad Seafood cake black garlic soup 💰 Per capita consumption: 138+🌟 Highlights: Old Xiamen cuisine southern specialties, super sea view food stalls Xiamen cuisine|Xiamen Explorer|Xiamen Travel|Xiamen Travel|Xiamen Dating Restaurant|Xiamen Internet Red Shop|Good to go out|Xiamen Seafood Food stalls|Sea view food stalls|

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A separate three-story small building, very conspicuous after the lights are on at night. The seafood pool is embedded in the wall at the door, there are a lot of seafood, and the price is clearly marked. The decoration outside the store is very good. There are two floors in the store, there are small tables, there are large round tables, and there are boxes. Tea king shrimp: The shrimp is quite big, and the outer skin of the fried tea is a bit crispy. The meat inside is still tight and tender. The tea is crispy and you can also eat. Fried flowers: In addition to onion and ginger, it also adds a little spicy, slightly spicy taste, tastes very good, and the sand is very clean. Fried vegetables: crisp and refreshing, will not be fried into yellow, look at the appetite. Sauce shark ball soup: a large pot, a very refreshing soup, a lot of fish balls, drink very good taste. Warm and thoughtful!

Ajie Wuxiang is a famous eight-city net red store. Every time I pass by here, I see the crowd in line. Wuxiang is tofu skin wrapped in meat and fried with horseshoes. Eat one tastes good, eat two is a bit tired.

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This meat seal tastes very good, it is a must, and the osmanthus fried is also very special, the large intestine blood soup is also a special dish, and the seaweed fried rice can also be tasted. Overall, the price is good and you can eat very full.

Sometimes, when you arrive at a dessert shop, you think you are just here to fill up a hunger, but you have harvested a full load of love and honey, exclaiming, and the wild strawberry market that you are thinking of. Thank you for the shadow to accompany me to the appointment. Some people say, &quot;Women have two stomachs, one for eating, one for dessert.&quot; May our future life be sweeter. Happiness is the taste of desserts; every dessert has a story; life is like a dessert, how to know which one is more suitable for yourself without tasting. The soft taste of Shufle muffins, the sweet taste of strawberry yogurt, the roast chicken is really great, The decoration style of this store is also very ins because this store wants to go to Xiamen again, and the art of taste for this dinner has been fully played. Shop: Wild Strawberry Market 👍 Feature recommendation: Shufle muffin strawberry yogurt Roast chicken address: No.165-1 Lijiang Road, Siming District ⏰ Business hours: 11:00-21:00💰 Per capita consumption: 70

夜幕下的八市，摊贩比白天少了一些，原本一些摊点晚上摇身一变变成了大排档，依托市场的优势，做起了海鲜加工或者蒸汽海鲜等排挡生意，这些门店往往环境一般，店面不大，但却更有感觉吧。在门店门口现场挑海鲜，然后到店内加工，有点像三亚流行的海鲜加工模式，可以自己选也可以让店家帮你挑。选择了这家原来在定安广场附近的船奇蒸汽海鲜，对于本地人来说，会更倾向于这种现场原味蒸的方式。挑了一些虾、花蛤、黄翅鱼，店家会帮你处理好。蒸汽海鲜一般锅底会放入大米，利用蒸海鲜的时候底下流出来的蒸汽汤来煮粥，到最后再来吃底下锅底的粥。服务员会帮你把每样的食材放到蒸汽锅里，设定好时间，蒸熟后就可以直接先吃海鲜。除了海鲜外，青菜也是可以蒸的，蒸好后可以自己调些酱料蘸。最后吃锅底的粥，这锅粥没加一滴水，都是海鲜精华熬煮而成，格外的鲜甜，可以根据个人喜好撒点胡椒粉、香菜、葱等等。

一家原本开在中山路主干道商圈的蒸汽海味餐厅，因为年初的疫情大动荡现在已经搬到自家在八市的海鲜摊位后的小楼里。许多食客都是冲着新鲜来的，基本上是老客户。门口海鲜池现点现做，名副其实的直接从从海里到碗里，新鲜程度满分，贝类用蒜蓉是锦上添花的好食，鱼类仅用姜丝微微去腥，有自助的蘸酱可以调味，即使不加作料，也是鲜到掉眉毛的美味。建议店员说餐厅内的水壶不多，当天用餐喝水一直是和隔壁桌互相递来递去，比较不方便。

前两年厦门还挺流行蒸汽海鲜的，但是没多久就不兴这样做法了，很多做蒸汽海鲜的门店改做闽菜店，不过船奇蒸汽海鲜仍然坚持做着蒸汽海鲜。船奇蒸汽海鲜位于定安路69号，中山路建设银行后面七天酒店步行街店一楼，店位置不是很显眼，但是在店内用餐的人却不少。整个环境基本蓝色为底，有很多彩绘，有点像在海洋里一般。船奇蒸汽海鲜的海鲜都特别新鲜，很明显吃得出来鲜味，美中不足的就是像花蛤这样的贝类店家没有清洗干净，咬下去好多都能吃到沙。

☑️在厦门，海鲜当然要蒸着吃啦，这一口鲜甜的味道谁懂啊！满满都是大自然的馈赠～➡️门口就是海鲜柜，现挑现选简单处理，直接上锅蒸～🚩美味食刻🌷🌷🔸面包蟹🦀🦀🔹明虾🦐🦐🔸黄花鱼🎏🎏三种鲜活海鲜，直接放在蒸汽锅上蒸熟原滋原味，配上点特调蘸酱，非常鲜美🔹娃娃菜🌳🌳🔸玉米🌽🌽蔬菜也是直接蒸熟，清甜清甜的🔹海鲜粥🍱🍱最绝的还是海鲜粥，放在锅底，吸收了每种食材味道最后撒上葱花香菜，喝一碗，真的暖乎乎的&mdash;&mdash;&mdash;&mdash;🍡&mdash;&mdash;🍥(^o^)o🍥&mdash;&mdash;🍡&mdash;&mdash;&mdash;&mdash;🍬名字：船奇&middot;蒸汽海鲜🍭坐标：八市，阿杰五香斜对面🎊传送门：船奇&middot;蒸汽海鲜(八市海鲜总店)

船奇蒸汽海鲜位于厦门定安路69号，从中山路的建设银行旁楼梯上去就到了，位置很便利，看店名就知道，主营蒸汽海鲜，蒸汽海鲜的特点就是食材一定要新鲜，吃的是海鲜的原汁原味，真材实料，吃的放心，是很受欢迎的一种海鲜的烹制方式。店内面积很大，蓝色的墙壁上画着海洋中的各种鱼，仿佛来到了海底世界，有个大大房间是海鲜池，明亮整洁，养着各种生猛海鲜，还有大大的包厢和宽敞的大厅，布置的精致优雅，用餐环境很不错。每桌都有一个蒸汽锅，先在锅底放入生米和排骨、干贝，再在上面架上蒸架，一会蒸海鲜的汁液就会流到锅底，等吃完蒸海鲜，下面的海鲜粥也就熬好了，设计很巧妙。在等蒸海鲜的时候可以先品尝凉菜和热菜，泡椒凤爪饱满酸爽，姜母鸭香味浓郁，花菜炒蟹鲜美入味，还有炒米粉，配料丰富，很不错的主食。开始蒸海鲜：草虾个头硕大生猛鲜活，小扇贝饱满弹牙，皮皮虾活力十足，老蛏肉质肥美，油蛤干净紧实，小象蚌鲜美弹牙，生蚝肥美多汁，波士顿龙虾肉质饱满，小龙胆斑肉质细嫩，鱿鱼洁白Q弹，蔬菜拼盘清新水灵。蒸完海鲜，锅底的海鲜粥也熬好了，米粒已经熬煮的蓬松软烂，跟汤汁几乎融为一体，迫不及待装上一碗，口感松软，滋味鲜美无比，热乎乎喝上一碗，浑身舒畅。

厦门这家蒸汽海鲜｜精华都浓缩在最后的粥里上次吃过一次蒸汽海鲜就觉得真的是蛮美味，今天又跟朋友约了来吃中山路这一家。地址位于安定路69号，就在老虎城后面不远的地方。在中山路是闹中取静的地方，店内摆了很多海洋元素的东西，看起来好亲切。菜品：有各款海鲜可点，点了虾、贝壳类、鱼等；吃法是，先在锅底倒上米，干杯排骨等。服务员会帮忙按合理的顺序蒸菜，先蒸了虾，然后是鱿鱼和鱼，还有一个带子，吃完菜后，各款海鲜和蔬菜的精华都渗入下面的米中，变成了香浓美味的海鲜粥。喝一碗暖身暖胃。天气冷又想吃海鲜的话，蒸汽海鲜是很棒的选择。

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