Really bolt Q😭 Xiamen can have such an Omakase! Let me not like to eat raw, can completely conquer! Especially the lunch market 398R cost-effective! If it weren&#39;t for a monthly salary of 5,000, I would eat it every day ‼️ The ceremony is full, and people are very relaxed and enjoy lunch time! Appetizer caviar, tea bowl steamed, tempura 🍤 sushi ten times! Sea urchin, star oyster, foie gras, tuna and other sushi 🍣 rice grains are very fragrant, thick meat is full of attractive and full, every time is the enjoyment of taste buds, the master will also patiently introduce the fresh sweet of sweet shrimp with snail Q bullets full of chewy! The combination is very colorful, really good 😭 come to a pot of sake 🍶 ritual selection cup to drink, details and service plus points! Worth this price 🤤📍 Xuechen (Gao Summit Store) 🎈 Houbin Road 6-155 (Gao Summit Plaza) #Romantic Dating Restaurant #Xiamen Barbecue #Popular Barbecue #Japanese Barbecue Izakaya #Barbecue

鮨辰(高峰会店)

Five people ordered five dishes: braised curry fish, boiled meat slices, fried squid, salmon steamed tofu, Dutch bean fried pork tongue, braised curry fish is the most common dish in the store, many kinds of fish can use this practice.

Trip Gourmet Awards

#7 of Local Restaurants in Xiamen

⭐️ This treasure western restaurant hidden in Yuxiang West Road is not big. It is really hard to find if you don&#39;t pay attention, but the taste is really superb. ⭐️ Before I passed by here with my friends for coffee, I saw this inconspicuous storefront, which was full of people. Later, friends who heard that the roast spring chicken in this store was particularly good, and the quality of the meal was very high, and I had been looking forward to it. ⭐️ ⭐️ I passed by the neighborhood at noon on weekdays. I ordered a work meal at lunch time, which included German sausage, pear, miscellaneous vegetables and tiger shrimp pumpkin sauce. ⭐️ The portion of the salad is very large, and at least two people can solve it. I still eat the salad with the fragrant pear slices for the first time, especially refreshing, sweet and fresh. ⭐️ Tiger Shrimp Pumpkin Sauce Rice should be recommended. It is really too fragrant. I feel that every mouthful is poking the taste buds! The pumpkin sauce is very rich and sweet, and it feels so happy to put it in your mouth. There are fresh and large tiger shrimp on it, which is too satisfying to eat.

285🦪 The large projection screen of the taste restaurant card seat also has a bartender 🥃, a barbecue restaurant with a bistro style. Raw 🦪 is the signboard of the 285 taste restaurant, and the oyster 🦪 is big and fresh. The frozen oyster 🧊 is very full, drizzled with lemon 🍋 juice. Fresh and sweet, the ocean is full of 👅 mouth. Carbon-roasted oysters 🦪 tender and fresh, and the oysters with secret garlic 🧄 scented oysters 🦪 juice is full of fresh sweetness. In addition to seafood 🦞 of course there are also 🍢 skewers, fat and thin Xinjiang 🐑 mutton skewers, fresh and juicy 🍗 chicken wings, spicy pig 🐷 small skewers and fragrant roast 🥓 Five-flowered meat, full of rich 🥛 milky cheese sweet potato 🍠 light wine-fragrant carbon grilled sausages. Live shrimp fruit salad 🥗 raw mantis shrimp and carbon grilled live shrimp 🦐 various practices even desserts 🍮 spoof YSL lipstick 💄 are also full of creativity ～ hungry wolf 🐺 legend is also one of the signature dishes in the store 🥬 dishes, 🍄 mushrooms, lotus root, 🐔 chicken skin, 🐂 hair belly, 🐤 chicken cartilage, 🦆 Duck tongue and other full spicy red oil skewers 🍢 are Sichuan 🔥 practices that reduce 🌶️ spicy, so that southern Fujian people who eat light food also feel delicious. Eat roast 🍢 Of course, you have to have a little wine 🥃 have a drink ～B-52 Bomber is a short drink 🍹 cocktail, Baili Sweet and vodka combine the soft taste to see long, the entrance is ice and fire. Pandora&#39;s box in 🥣 Mengpo soup, regret medicine 💊, and broken intestine grass 🌿 are all rare 🥃 wine. 🍴 Store information 🍴 📍 Store name: 285 Weiwei Hall 📌 Address: No.9-1 Hubin Middle Road, Siming District, Xiamen 🕐 Business: 18:00-02:00💰 Per capita: 93+🚏 Transportation: Hubin Middle Road (near Exit 6 of Metro)

Service is very good, wine price is favorable, I have a good time with friends, come back next time.

#15 of Bars in Xiamen

I remember that the day I went there was a little late, but there was still a wave of guests in the store. The guests sat together to drink and eat oysters and barbecue, but the environment was not noisy, but it was very quiet, there was a late night canteen, the feeling of an izakaya. Each oyster tastes different, plus the sauna sauce is very cool to eat, the French kind of oyster, there is a feeling of entrance, one oyster can buy the other two or three, like you can try.

To be honest, I really like this one. Although the price of this one is relatively not cheap, I think the taste is good and the quality is good. I personally like the soy milk series, which happens to be the signboard of this one.

真的栓Q😭厦门还有能有这么一家Omakase！让我一个不爱吃生的，都能彻底征服！尤其是午市398R性价比！要不是月薪五千我就天天吃它了‼️仪式感十足，让人很放松的惬意享受午餐时光！开胃鱼子酱，茶碗蒸，天妇罗🍤寿司十一贯！海胆，星鳗，鹅肝，金枪鱼等寿司🍣米粒很香，厚实肉质满满诱人饱满，每贯都是味蕾层次的享受，师傅还会耐心介绍🔚甜虾的鲜甜搭配螺肉Q弹富有嚼劲！结合很出彩，真的好绝啊😭来上一壶清酒🍶仪式感的挑选杯子在喝上，细节和服务加分！值得这个价格🤤📍鮨辰(高峰会店)🎈后滨路6-155号（高峰会广场） #浪漫约会餐厅 #厦门烤肉 #人气烤肉 #日式烤肉居酒屋 #烤肉

厦门现在的omakase越来越多了鮨辰这家算是比较新的店，比起其他大火的店来说相对小众一些地址:思明区后滨路6-155号去之前提前预定，店里的食材都很新鲜，随便拍了一些菜品，味道都很好噢。主厨很随和，有什么特殊要求可以和他说。服务员态度也很好。是一顿值得价格的omakase啦。

Xiamen now has more and more makase. This is a relatively new store. Compared with other fire stores, it is relatively niche. Address: No. 6-155 Houbin Road, Siming District, pre-book before going. The ingredients in the store are very fresh. I took some dishes and the taste is very good. The chef is very easy-going and can tell him if you have any special requirements. The waiter&#39;s attitude is also very good. It is an okase worth the price.

▪️厦门的日料店越开越多，Omakase料理，无疑是日料中的王者段位。动辄人均千元起餐标，大家提到它，都有一个默契的理解：贵！今天给大家推荐一家性价比贼高的日料店鮨辰，也许他会打破你的传统观念；&middot;▪️整家店面不大，共有两层，推门进入的那一瞬间，仿佛把一切喧嚣都隔离在门外。店里静谧的环境扑进眼帘，视野豁然开朗。简约的日式装修风格，以木质结构为主，食客可选择二楼私密性较强的独立包间，也可以选择坐在板前，欣赏师傅料理的过程；&middot;▪️一共三个档位，分别是480、680、880。师傅和食客充分交流后，了解客人的口味与喜好，然后会根据当天的时令食材即席料理，宛如开盲盒一般，师傅做什么咱们吃什么，简直仪式感满满。食材经过师傅双手的孕育，仿佛被施了一道魔法，像发着光的宝石，却静若处子、毫不张扬，等待着由衷欣赏它的人；&middot;▪️今日菜单惊喜：✔️刺身四品：由浅至深，由淡入重，每一款各具特色，不同的风味都值得品尝。特别是金枪鱼中腹，一入口就能感受到藏在中腹里的鲜甜，以及油脂的醇香，随着嫩滑的口感，慢慢散在舌间；✔️菊花饼：菊花的外形的薄酥夹着海胆和金枪鱼，饼壳的酥脆、海胆的鲜甜&hellip;&hellip;.多重口感；✔️海胆toro卷：一口吃下，甘甜软滑的海胆像冰淇淋般充斥口腔；✔️鲍鱼醋饭：鲍鱼口感柔嫩且富有弹性，蘸上酱汁，后调是淡淡的奶香和鲍鱼的本味。底下的醋饭拌进鲍鱼肝酱里，微酸的米饭每一粒都裹着香气馥郁的肝酱，好吃；&middot;▪️七夕将至，在这个热烈的季节，与最重要的人，把生活过成诗，把吃饭变成艺术，让味蕾留下弥足珍贵的记忆；&middot;▪️店铺信息：▪️店名：鮨辰▪️地址：后滨路6-155号（高峰会广场）#日式料理 #浪漫约会餐厅 #家乡小吃我来pick

▪️ Xiamen&#39;s Japanese food stores are opening more and more, Omakase cuisine is undoubtedly the king of Japanese food. The per capita meal standard starts at 1,000 yuan. Everyone mentions it, and there is a tacit understanding: expensive! Today, I recommend a Japanese food store with high cost performance to everyone. Maybe he will break your traditional concept; ▪️ The whole store is not big, there are two floors, the moment you push the door into, it seems to isolate all the noise outside the door. The quiet environment of the store is in sight, and the view is suddenly bright. The simple Japanese decoration style is mainly wooden structure. Diners can choose the private private room on the second floor with strong privacy, or choose to sit in front of the board and enjoy the process of master cuisine; &middot;▪️ There are three stalls, 480, 680 and 880. After the master and the diners have fully communicated, they will understand the taste and preferences of the guests, and then they will be ready to cook according to the seasonal ingredients of the day, just like opening a blind box. What the master does and what we eat, it is full of ritual. The ingredients are bred by the master&#39;s hands, as if they were cast a magic, like a gem with light, but they are still like virgins, not ostentatious, waiting for the people who sincerely appreciate it; &middot;▪️ Today&#39;s menu surprise: ✔️ Sashimi four products: from shallow to deep, from fade to heavy, each has its own characteristics, different flavors are worth tasting. Especially tuna in the middle of the belly, you can feel the sweetness hidden in the middle of the belly, and the mellow fragrance of oil, with the tender taste, slowly scattered in the tongue; ✔️ chrysanthemum cake: chrysanthemum shape thin oysters sandwiched with sea urchins and tuna, the crispy cake shell, the sweetness of sea urchin...multiple taste; ✔️ sea urchin toro roll: eat in one bite, sweet and soft sea urchin filled the mouth like ice cream; ✔️ abalone vinegar rice: abalone tastes tender and elastic, dipped in the sauce, and then adjusted to a faint milky fragrance and abalone&#39;s original flavor. The vinegar rice underneath is mixed into abalone liver sauce, and each grain of slightly sour rice is wrapped in a rich aroma of liver sauce, delicious; ▪️ Tanabata is coming, in this warm season, with the most important people, life into poetry, eating into art, let taste buds leave precious memories; &middot;▪️ Store Information: ▪️ Store Name: Yuan Chen ▪️ Address: No.6-155 Houbin Road (Gao Summit Square) #Japanese cuisine #Romantic dating restaurant #Hometown snacks I&#39;ll pick

你有多久没吃日料了？如果实在想不到吃什么却又嘴馋的话，强烈推荐&ldquo;盲盒版&rdquo;的日本料理Omakase，每天的菜单都不同，食材由大厨亲自选择制作，每次来都能吃到不同的料理！在上海深圳的Omakase人均至少1500以上，在厦门人均不过千就能吃到！这家鮨辰日本料理做的是以寿司为主的江户前传统派系料理，对原材料的新鲜度与品质有着极致的追求，江户前寿司的特点就是当场捏制生鲜鱼贝，当场呈现极致美味，在鮨辰最低只需480元就能吃到来自水木茂之家乡鸟取境港的野生金枪鱼！无菜单料理的乐趣就是开盲盒，套餐里的每一道菜都经过了精挑细选和用心处理，作为食客能够清晰完整地欣赏到食物从原材料到上桌的全过程。看着帅哥大厨熟练的刀工和操作，本身就是一种美的享受，好食材加上好手艺，成就了鮨辰这一道道精致的料理，我们在认真品尝美食的过程当中，感受到了大家对食物的尊重。地址:后滨路1-655号营业时间:11:30-14:00，18:00-22:00#夏天扫街计划 #城市里的私藏秘境 #浪漫约会餐厅 #摘星之旅 #我是旅行大玩家

How long have you not eaten Japanese food? If you really can&#39;t think of what to eat but mouth, highly recommend the &quot;blind box version&quot; of Japanese cuisine Omakase, the menu is different every day, the ingredients are personally selected by the chef to make, every time you can eat different cuisine! Omakase in Shanghai and Shenzhen per capita is at least 1,500 or more, and in Xiamen per capita can eat it! This Japanese cuisine is made by sushi-based traditional Edo pre-traditional faction cuisine. It has the ultimate pursuit of the freshness and quality of raw materials. The characteristics of Edo pre-sushi are to make fresh fish shells on the spot, which presents the ultimate deliciousness on the spot. At the lowest cost of 480 yuan in the Yongchen can eat wild tuna from the hometown of Shuimumao bird in the port! The fun of menu-free cuisine is to open a blind box, and every dish in the package is carefully selected and carefully processed, so that diners can clearly and completely appreciate the whole process of food from raw materials to table. Looking at the handsome chef&#39;s skilled knife work and operation, it is a beautiful enjoyment, good ingredients plus good craftsmanship, achieved this exquisite cuisine of Yuanchen, we in the process of seriously tasting food, feel everyone&#39;s respect for food. Address: Housin Road 1-655 No. Business Hours :11:30-14:00, 18:00-22:00# Summer Street Sweeping Plan #Private Secrets in the City #Romantic Dating Restaurant #Star picking trip #I&#39;m a travel player

👉要说厦门吃了那么多Omakase，我ZUI爱的依然是鮨辰。鮨辰不止性价比高，而且食材也是目前厦门Omakase中数一数二的，让人意料之外的是千元以内的Omakase就可以吃到ye生金枪鱼。这里的大厨做了十几年日料，做Omakase非常精湛，难怪回头客高达90%，连上青杰哥也是这里的常客。.🏡鮨辰在高峰会小区一个不起眼的小店，店铺不大，1楼是板前，大约可以坐11人；2楼是包厢，也仅有2间，虽然环境中规中矩，但这里的大厨和食材会让人有着惊喜。💰这里的Omakase分为480（仅限午餐）、680和880三款，还可以根据所需量身定制，亦可以包场。.🐟&ldquo;持证上岗&rdquo;的ye生金枪鱼，是来鸟取县境的蓝鳍金枪鱼。🍣ye生金枪鱼的肉质与普通金枪鱼完全不同，肉质色泽鲜亮，味道比水产金枪鱼鲜活，鱼肉脂肪含量较低，肉质致密，弹性好。入口少了肥腻的口感，有着少许嚼劲，自然清新的油脂香味迸发在口腔，堪称人间美味。.🌟鮨辰的不管是多少价位的Omakase，都有一贯ye生金枪鱼寿司，价格不同，部位不同。这次依然选择880的套餐，真是物超所值。.🥚首先一碗带干贝茶碗蒸，先来暖一下胃，开启今日的味蕾之旅。📌接着海胆豆腐出汁、菊花饼、刺身五品。刺生由半ye生金枪鱼大腹、半ye生金枪鱼赤肉、鰤鱼、赤贝、真鲷组成。最爱当属大腹，入口奶香四溢，咀嚼起来带一点柔韧和弹牙，吃完口中留鲜。⭐️还有煮鲍鱼佐醋饭、炸虾天妇罗金枪鱼筋、和牛寿喜烧。.👉这里做的是地道的江户前寿司，现捏现吃，吃的时候带着🧑🏻&zwj;🍳厨师的手温。🍣寿司有9贯，第一贯当然是ye生金枪鱼，中腹含有适度的脂肪。入口既可以感受到脂肪的甘甜柔美。⭐️接着是平目鱼、大竹甲鱼、金目鲷、醋青花鱼、扇贝、牡丹虾、星鳗、海胆，真是吃到撑，又舍不得不吃，每一贯口感都不同，都那么鲜。吃完寿司来牡丹虾头味增汤暖暖胃，太适宜。 #去了还想去的地方 .🍨最后的甜品有冰淇淋和布丁两种可选。今天来的时候还偶遇了&ldquo;上青杰哥&rdquo;与这里的大厨段师傅开金枪鱼，也是近距离看到网红了呢！.🏡：鮨辰📍：后滨路6-155号（高峰会广场）

👉 To say that Xiamen has eaten so many Omakase, my ZUI still loves Yuchen. Yuchen is not only cost-effective, but also the ingredients are one of the best in Xiamen Omakase. Unexpectedly, Omakase within 1,000 yuan can eat ye raw tuna. The chef here has been doing Japanese food for more than ten years, and the Omakase is very superb. No wonder repeat customers are up to 90%. Even Qingjie is a frequent visitor here. .🏡 Yuanchen is an inconspicuous small shop in the high summit community. The shop is not big. The first floor is in front of the board and can seat about 11 people. The second floor is a box, there are only 2 rooms, although the environment is quite satisfactory, but the chef and ingredients here will be pleasantly surprised. 💰 Omakase here is divided into 480 (lunch only), 680 and 880, which can also be tailored according to the needs, and can also be booked. 🐟 Ye raw tuna with &quot;certified employment&quot; is bluefin tuna that comes to the county. 🍣 Ye raw tuna is completely different from ordinary tuna. The meat quality of ye raw tuna is completely different from ordinary tuna. The meat quality is bright and bright, and the taste is fresher than that of aquatic tuna. The fat content of fish is low, the meat is dense and elastic. The entrance is less fatty, with a little chewy, natural fresh oil fragrance in the mouth, it can be called a delicious world. .🌟 No matter how much the price of Omakase, there is always ye raw tuna sushi, the price is different, the part is different. This time I still chose the 880 package, which is really good value for money. .🥚 First, a bowl of steamed tea with dried shellfish, first warm the stomach, and start today&#39;s taste buds journey. 📌 Then sea urchin tofu juice, chrysanthemum cake, sashimi five products. The spiny raw tuna is composed of half ye raw tuna, half ye raw tuna red meat, 𫚕 fish, red shellfish, and real oysters. My favorite is the big belly. The entrance is full of milk, chewing with a little flexibility and bullet teeth, and leaving fresh after eating. ⭐️ There are also boiled abalone vinegar rice, fried shrimp tempura tuna tendons, and beef sushi. .👉 This is the authentic Edo pre-sushi, now squeezed and eaten, and took the hand temperature of the chef 🧑🏻&zwj;🍳 when eating. 🍣 Sushi has 9 points, the first is of course ye raw tuna, the middle abdomen contains moderate fat. The entrance can feel the sweetness of the fat. ⭐️ Then there are flat-fleshed fish, big bamboo turtle, golden-meat, vinegar blue and flower fish, scallops, peony shrimp, starfish, sea urchin. It is really eaten, and I have to eat it. Every consistent taste is different and it is so fresh. After eating sushi, I came to peony shrimp head miso soup to warm my stomach, which was too suitable. #Where I still want to go. 🍨 The last desserts are ice cream and pudding. When I came today, I also met the &quot;Shangqingjie Brother&quot; and the chef Duan here to open tuna, and I also saw the net red up close! .🏡: Yuanchen 📍: No.6-155 Houbin Road (Gao Summit Square)

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