Sha Holly Daolang restaurant is located next to the San Shilo Hotel on Jiangtou South Road, and you can smell the strong barbecue before you get close. The environment is suitable for eating meat and drinking in this large area. Every place can feel the strong Xinjiang flavor. There are only two boxes. You need to make an appointment in advance. The hall generally does not need to be booked. Shelves meat, boned lamb on the shelf roasted crispy inside tender, especially with fat ribs, a mouth will burst juice. Roasted lamb waist but here must order, each string of two waists, roasted outside oil, the inside of the fresh waist, bite down the smell of fragrant, no smell but love waist people love. Pepper chicken, pepper hemp, the aroma is just right, the meat is rich, and the onion is imported. The taste is very unique, and it is a good dish for drinking and eating. It is all ribs and hand-grabbed meat. Just pickle the seasoning and it is fresh and delicious. Every mouthful has the original mutton flavor. Huma sheep&#39;s hoof, not small, stewed soft, each mouth has a strong glue, it is really a love of meat people. Eat mutton, you can&#39;t miss the pasta here, roasted buns, thin skin filling, each mouth has lamb grains, eat it in one breath and still taste. The pizza, Chinese and Western merge, is spread with a layer of lamb, with egg fragrance, a bite of crispy, mutton fragrance, really magical delicious, tried once and fell in love. There is also a thick yogurt is not sweet or greasy, not sour, the taste is great, no wonder friends who have been to Xinjiang recommend it. Such Xinjiang restaurants per capita 80 eat to the wall, and each dish is loved, no wonder popularity, come once fell in love with it.

沙冬青刀郎餐厅(台湾街店)

Late night canteen|Fireworks on the earth|Friends circle are brushing his barbecue|Original barbecue is not greasy, this fashionable and retro martial arts style skewers, opened for three years is still very hot, come to the river and lake to eat a skewers, chat and drink two, too suitable for girlfriends and brothers to talk about the world. The barbecue restaurant that must be punched in Xiamen, every skewer is the same day, the ingredients are fresh, not pickled, Sichuan air delivery is directly supplied. Recommended dishes: | Milk-wrapped tofu^Hot tofu, sprinkled with winter vegetables, the entrance is instant. |Corn one grain ^ a grain of corn is too cool to eat, keeping the corn original, sweet. |Flying knife five-flower meat ^ signature five-flower meat must be ordered, the five-flower meat is very thin and large, it is very chewy to eat, too feeling. |Palm Zhongbao ^ Those who like to eat cartilage can try it, it tastes too crisp. | Vibrant grilled oysters (half a dozen) ^ The first-ranked oyster in the store, super fresh, it tastes too sweet.

Xiamen this Japanese-style izakaya, sashimi sushi skewers are delicious, warm your every night! 🌟 After a day of work, busy and tired, after work, or eat alone, or date with male and female friends, or call colleagues, friends and girlfriends for a small gathering, eat a daily food, skewer a skewer, drink a small wine, stress fatigue is swept away, how pleasant it is, Yudao&middot;I can eat house&middot;Bird string&middot;Wineyard (Jiangtou Store) is such a good place! 💎 Restaurant environment: The restaurant facade is not big, the style is simple and engaging. There are two floors in the store, and the first floor is a bar, and the atmosphere is very good. The second floor is a few independent and semi-independent boxes, elegant and quiet, exquisite and elegantly furnished, full of Japanese style. I didn&#39;t expect that there is a quite spacious box in the small store, suitable for multi-person dinners, and the design is very clever. 👧 Service: The service is generous and thoughtful, the serving speed is fast, and the deliciousness does not have to wait. 💝 Recommended dishes: 👉 Faro salmon arctic sweet shrimp sashimi platter, salmon large thick, colorful, clear texture, fat, full of praise, sweet shrimp meat delicate, soft and delicate, delicious and sweet, love! 👉 chicken wings, bright and attractive color, delicate and juicy meat, the roasting is just right, not burnt, fragrant is delicious, and the aftertaste is fingered. 👉M9 and beef skewers, meat is large square, fat and thin, yellow in color, with a seductive oily light, tender and chewy, rich in meat, endless aftertaste. 👉 black pork skewers with burst pulp, large pieces of black pork wrapped in the whole holy fruit, bite down, the fruit berry is exuded, the rich meat and sweet fruit flavor in the mouth mixed, the taste is rich and amazing. 👉 squid back skewers, choose the meat roasted at the back of the squid, the taste is more elastic and delicious. 👉 squid abdominal skewers, choose the meat roasted at the squid stomach, the taste is more soft and tender, oily and delicious. 👉 Foie gras is held in hand, the foie gras is thick and thick, and there is black and bright caviar on it. The whole entrance is in the entrance. The foie gras is soft and fragrant. The caviar is delicious. The rice is full of fragrance. The delicious taste is unparalleled. 👉 Huoqi salmon hand, salmon large slices thick, Huoqi just right, retain the sweet and fat of the fish, and roasted out of charming oily fragrance, very standard. 👉 Six fruit wines, six kinds of fruit modulation, sweet and mellow, fruit fragrance charming, a few drinks, refreshing. 🌺 There are a lot of good wines and dishes, come back next time! 🌈 INFO 🏠 Store name: Yudao&middot;Jushiwu&middot;Birds&middot;Wineyard (Jiangtou Store) 📫 Address: Jiangtou Lvqi Road, Xiamen 🚗 Traffic Raiders: Metro Line 1 and 2 Lvqi Station Exit 8, Bus Lvqi North and Lvqi Station 🕙 Business hours: 17：00-24：00 💰 Per capita consumption: 100 ✨ Today&#39;s sharing is here, thank you for browsing! 🌹💘 Welcome to pay attention to the favorite collection comments 🔥

Prince Hotel is handmade and freshly made, the signature shrimp dumpling emperor, one shrimp dumpling three shrimp, Q-pop delicious ～ as well as lava pineapple buns, fresh egg dumplings, fresh durian dumplings, etc., refuse semi-finished products, are handmade! Deep well roast goose, black gold barbecue, oyster rice, fresh shrimp porridge is moving ～

I have eaten 2 or 3 times. Although the Vientiane City near my home is also open, every time I eat this is Lu Wei. The service and environment are quite good. ▫️🍲 Restaurant: Old Wharf Hot Pot (Lu Wei Store) #Eat Hot Pot together 👥 Per capita: about 160 ▫️ The sound of butter fluttering is fluttering It feels so crisp and nice hahaha. Butter hot pot is particularly fragrant, and there will be no greasy feeling of &quot;brown sugar&quot; feeling is a must-have, every time spicy, I want to eat one, not very sweet, but especially soft &quot;meihua five-flower meat&quot; &quot;Fresh cut chest 𦛨 oil&quot; &quot;Angus beef&quot; a few meats I didn&rsquo;t step on thunder. Even if I went to eat during the epidemic, I felt that the meat was good. The &ldquo;handmade dumplings&rdquo; were useless. The skin was not Q, but you can choose to fill your stomach.

Sour enough and cool enough to eat! Have you eaten this authentic Sichuan-style sauerkraut fish? In Jimei, you can eat the Sichuan-jiu sauerkraut fish that has been on the island for three years, and it will be opened on Shigu Road! There is also a small dragon Chongqing hot pot next to it, and the two shops are open! Sisters who are not spicy and unhappy hurry up! The slippery, tender and delicious sauerkraut fish really gave me a fragrant! Fresh and freshly killed salmon, the soup base is still made of chicken rack fish bone, even the soup can be drunk! Seeing this fish fillet is really thin and tender, sour and appetizing, and the portion is super large, see this full basin is bigger than the basin! In addition to sauerkraut fish, there are garlic mud and white meat garlic fragrant, salty and spicy, and very thin, the knife is worked! Red soup crispy intestines are crispy and delicious, and the spicy is enjoyable! The crispy skin tofu with aromatic crispy is delicious, one can&#39;t stop! Brown sugar dumplings are sweet enough! Finally, come back to a bowl of mountain city ice powder to relieve spicy, don&#39;t be too satisfied! Sichuan Jiu Laotan pickled fish address: Xiamen Shigu Road 160 #Local food to eat

Tangren Street pork belly chicken, there are many branches in Xiamen, Jiasibei store is newly opened. The decoration style is very trendy~ In the cold winter, you want to drink this warm heart and stomach pork belly chicken soup~ Pork belly chicken hot pot is a very healthy food~ It is also suitable for bringing family to taste! 🗣 Five-star recommendation menu ～✔️ Signature pepper pork belly chicken: pork belly chicken hot pot is a kind of Hakka dish in Guangdong. Recently, it has begun to popularize pork belly chicken. Because I usually like pepper taste, I must not miss pepper pork belly chicken! Full of soup, after eating chicken and pork belly, you can hot pot ingredients or dishes~ delicious and healthy~ In addition to the regular pork belly chicken, there are sauerkraut flavors, golden soup flower glue pork belly chicken! ✔️ Rose beef tongue: the cow tongue is surrounded by roses~ so beautiful~~~100 faint! There is also dry ice smoke support~ The beef tongue only needs to be hot for a small meeting to eat~✔️ Signature Lawei Taipa Rice: The waiter will help to stir, the pot under the bottom is really fragrant! A pot of rice is about the amount of 3 people.✔️ A large cup of Boba milk tea: their milk tea is very refreshing, and it is a big cup, and it is a little small after drinking! There are a lot of Boba underneath~ Location: There is a parking space at the door, but it is not good to stop~ Bus: Eye Hospital BRT: Sibei Road Exit

沙冬青&middot;刀郎餐厅位于江头南路圣希罗酒店旁，还未走近就能闻到那浓浓的烤肉香。那环境就是适合来此大块吃肉，大口喝酒的地方，每一处都能感受到浓浓的新疆味，包厢仅有两间，需要提前预约外，大厅一般无需预定。架子肉，带骨的羊肉放在架子上烤的外脆里嫩，尤其是带肥肉的肋骨，一口下去还会爆汁。烤羊腰可是来此必点的，每串两个腰子，烤的外面流油，内里鲜嫩的腰子，咬下去爆香的味道，没有什么膻味可是爱腰的人大爱。椒麻鸡，椒麻的香味恰到好处，肉入味的浓郁，连同洋葱一同入口，那种口感非常独特，是一道下酒下饭的好菜。全是肋排的手抓肉，只需蘸点调料就鲜嫩可口，每一口都有着原香的羊肉味。胡麻羊蹄，个头不小，炖煮的软烂，每一口都有着浓浓的胶汁，实在是爱肉人的大爱啊。吃着羊肉，还不能错过这里的面食类，烤包子，皮薄馅多，每一口都有着羊肉粒，一口气吃下还意犹味尽。馕披萨，中西合并，上面铺了一层羊肉，带着蛋香，一口下去有着馕的脆，羊肉的香，真是神奇的美味，试过一次就爱上了。还有着浓厚的酸奶不甜不腻，也不算酸，口感棒级了，难怪去过新疆的朋友力荐。这样的新疆餐厅人均80吃到扶墙而出，而且每道菜都让人喜爱，难怪人气火爆，来一次就爱上它。

 羊肉串、 羊蹄、 羊腰&hellip;&hellip; 过油肉拌面、 手抓羊肉、 烤包子&hellip;&hellip;正宗新疆大叔开的新疆菜馆，每天座无虚席。江头南路72号的【沙冬青&middot;刀郎餐厅】大口吃肉大口喝酒，店里的超大瓶子乌苏啤酒和浓醇咸奶茶都不错喝。正餐宵夜都可以来撸！

 Mutton skewers, sheep&#39;s hoofs, sheep&#39;s waist... Over oily meat noodles, hand-caught lamb, roasted buns... The Xinjiang restaurant opened by the authentic Xinjiang uncle, there is no room for seats every day. The [Sha Holly&middot;Daolang Restaurant] No. 72 Jiangtou South Road eats meat and drinks. The oversized bottle of Wusu beer and strong mellow salty milk tea in the store are good. You can come to dinner and supper!

这家餐厅满足了我对新疆美食所有的幻想说起厦门正宗的新疆菜，刀郎餐厅一定位列前茅，店开在江头台湾街但很少打广告，靠颇高的性价比在熟客口口相传，日常想念西北美食的时候我就会来这里大快朵颐一番。羊肉从新疆空运来的每天现杀，重点是物美价廉真的是好吃又实诚，怪不得一到晚上就座无虚席。新疆的羊在生长的过程中受特殊的地理环境和气候的影响，肉质细腻无膻味，随便串在签子上，即使不加孜然和辣面子，也是美味的让人口水直流，更别说新疆产特殊的香料&ldquo;孜然&rdquo;，这是吃烧烤的灵魂调味品，随便一撒烤肉的香味飘满十里。架子肉每次必点，你看这肉，肥嫩嫩油滋滋的，真香！肥瘦相间一口下去格外丰腴肥美。手抓肉也是经典，肉量多又大块，味道清纯软嫩，油香不腻，还附送一份羊汤喝下去十分舒服。胡辣羊蹄，先卤后烤，肉很软糯吃起来粘粘的还带点弹性，满满的胶原蛋白，超级适合下酒。新疆大盘肚，放入嘴里嘎吱脆，富有嚼劲又入味，赞。真的太喜欢吃新疆面食啦，奇台过油肉拌面，浓郁的番茄味和香料味交织，大口吃肉再大口嗦面真的是美滋滋。烤包子里面满满羊肉馅，我最喜欢它酥脆的外皮，咬下去汁水充沛，就是一个字，香！馕披萨，用鸡蛋代替芝士，咬一口夹杂着芝麻、洋葱和肉香，香脆的口感满口余香，让人忍不住大赞。光有美食还不够来瓶大乌苏，好菜配好酒，如果不喝酒还有自家酿的酸奶和由砖茶和牛奶慢火熬制而成，奶味浓郁略微带咸的奶茶可供选择。这属于新疆的独特风味的一餐人均只要70块，吃得大伙极为尽兴纷纷表示选对了地方~

This restaurant satisfies all my illusions about Xinjiang cuisine. I talk about Xiamen&#39;s authentic Xinjiang cuisine. Daolang Restaurant is positioned at the forefront. The store is opened in Jiangtou Taiwan Street but rarely advertises. It is very cost-effective to pass on to regular customers. When I miss the northwest food, I will come here. Quickly. The lamb is now killed every day by air from Xinjiang. The focus is that the quality is cheap and it is really delicious and sincere. No wonder there is no room for seats at night. Xinjiang sheep in the process of growth by special geographical environment and climate influence, the meat is delicate and tasteless, casually stringed on the sign, even if not added cumin and spicy face, it is delicious to let the population water, let alone Xinjiang produce special spices &quot;cumin&quot;, This is the soul condiment of eating barbecue, and the aroma of barbecue is scattered for ten miles. Shelf meat must be ordered every time. You see this meat, fat and tender, really fragrant! Fat and thin, a mouthful is particularly rich and fat. Hand-grabbing meat is also classic, the meat is large and large, the taste is pure and soft, the oil is not greasy, and it is very comfortable to drink a lamb soup. Hu spicy sheep&#39;s hoof, first braised and then roasted, the meat is very soft and sticky to eat, with a little elasticity, full of collagen, super suitable for drinking. Xinjiang large plate belly, put in the mouth crunchy, chewy and tasteful, praise. I really like to eat Xinjiang noodles. Qitai has oily meat noodles. The strong tomato flavor and spice flavor are intertwined. It is really beautiful to eat meat and then glaze noodles. The roasted buns are full of lamb stuffing, I like its crispy outer skin the most, bite down the juice is full, just a word, fragrant! Pizza, replace cheese with eggs, bite a bite mixed with sesame, onion and meat, crispy taste full of aftertaste, people can&#39;t help but praise. Just food is not enough to come to a bottle of big Wusu, good dishes with good wine, if you do not drink, there is home-made yogurt and made from brick tea and milk slowly, milk flavor is rich and slightly salty milk tea to choose from. This is a unique meal in Xinjiang that is only 70 yuan per person. The people who eat it are very happy and say that they have chosen the right place~

几个带尖顶装饰的拱门，清楚说明这是一家新疆风味的餐厅。店前的烤馕和烧烤摊，吸引了不少行人。虽然不是周末，但基本已满座。餐厅老板是地道的新疆人，菜品也是正宗的新疆味儿，价格公道，在厦门已经四年多，口碑一直很好，许多在厦门的新疆人是这里的常客。&ldquo;新疆的羊，走的是黄金道，吃的是中草药，喝的是矿泉水&rdquo;，新疆的羊肉特别肥美，没有膻味。来份碳烤羊排解解馋吧，肥瘦相间，皮上粘着白芝麻，蘸点辣粉咬一口，肉质酥烂，浓香四溢，多啃几块是必须的。意犹未尽之时，再来几串烤羊肉、烤羊腰就更美了。羊肉鲜嫩热辣，羊腰趁热吃，膻味很轻。新疆烤馕，据说1200年前就已存在，历史悠久，是新疆人民的家常食品。它的重要甚至达到&ldquo;一天不吃馕，心里就发慌&rdquo;的程度。如今，馕的原料不仅是面粉，还有牛奶、鸡蛋等，口感外酥内软，嚼感十足，越吃越带劲。馕，不仅是主食，还可以入菜，比如风味馕炒肉、馕包肉等。前者的馕经过油炸，酥脆香甜；后者的馕，经过肉汁的浸染，另有一番滋味。大盘鸡也是新疆的名菜，虽然鸡肉是主料，但香软入味的土豆、劲道爽口的裤带面，倒是更令人青睐呢。大盘肚，羊肚质地细腻好嚼不用说了，来自新疆的红皮辣子和带有波浪外壳的青椒，也是很值得一尝的。天气冷了，来个羊肉小火锅，热气腾腾，羊肉鲜美，汤汁清香，还加了红枣、党参、红花等，活血滋补。眼前此景，不禁想起&ldquo;红泥小火炉，能饮一杯无&rdquo;的诗句，来了新疆菜馆，当然要尝尝新疆的特色酒水，白酒的辛辣我不敢尝试，然而号称&ldquo;夺命大乌苏&rdquo;的乌苏啤酒，清凉甘冽，好喝哦～说了这么多，最特别的还得说&ldquo;马肠子&rdquo;，原来是将成块的马肉，直接塞进马肠里，然后风干而成。我是第一次听说，也是第一次吃。夹一片肥瘦相间的，慢慢嚼，浓郁的鲜香在嘴里弥漫开来，感觉很象腊肉，如果搭配皮牙子（就是洋葱）一起吃，浓香中带点甜脆，更好吃。餐前饭后，来一碗新疆老酸奶，酸到好处，甜不腻人，浓稠适度，养胃助消化。

Several arches with spire decoration clearly indicate that this is a Xinjiang-style restaurant. The grilled dumplings and barbecue stalls in front of the store attracted many pedestrians. Although it is not a weekend, it is basically full. The restaurant owner is an authentic Xinjiang person, the dishes are also authentic Xinjiang flavor, the price is fair, in Xiamen for more than four years, the reputation has been very good, many Xinjiang people in Xiamen are frequent visitors here. &quot;Xinjiang sheep, walking the golden road, eating Chinese herbs, drinking mineral water&quot;, Xinjiang mutton is particularly fat and has no stew. Let&#39;s have a carbon roast lamb chop to solve the stew. Fat and thin, white sesame on the skin, spicy powder bite, the meat is delicious, the fragrance is overflowing, and a few more pieces are necessary. When the meaning is still not finished, a few more skewers of roast lamb and roasted lamb waist will be more beautiful. The lamb is fresh and hot, and the lamb waist is hot and the stew is very light. Xinjiang roasted stew is said to have existed 1200 years ago. It has a long history and is a home-cooked food for the people of Xinjiang. It is important to even reach the level of &quot;not eating oysters for a day, and I feel panicked&quot;. Nowadays, the raw materials of oysters are not only flour, but also milk, eggs, etc., the taste is soft inside and outside, full of chewing, and the more you eat, the more you feel. oysters, not only staple foods, but also dishes, such as fried meat with flavor, meat with oysters. The former&#39;s stew is fried, crispy and sweet; the latter&#39;s stew is dipped in gravy and has a taste. The large plate of chicken is also a famous dish in Xinjiang. Although chicken is the main ingredient, the soft-flavored potatoes and the refreshing pant-band noodles are more popular. Large plate belly, lamb belly texture is delicate and chewy, needless to say, red skin spicy from Xinjiang and green peppers with a wave shell, it is also worth a taste. The weather is cold, come to a small hot pot of lamb, steaming, delicious lamb, fragrant soup, and added red dates, party ginseng, safflower, etc., to stimulate blood tonic. In front of you, I can&#39;t help but think of the verse of &quot;red mud small stove, can drink a cup of nothing&quot;. I came to Xinjiang restaurant. Of course, I have to taste Xinjiang&#39;s special wines. I dare not try the spicy liquor of liquor. However, the Wusu beer known as &quot;killing Da Wusu&quot; is cool and sweet. It&#39;s delicious. ～ said so much. The most special thing is to say &quot;horse intestines&quot;, which turned out to be a piece of horse meat, directly stuffed into the horse intestines, and then dried. I heard about it for the first time and I ate it for the first time. A piece of fat and thin, slowly chewing, the strong fragrance in the mouth is diffused, it feels very like bacon, if you eat with leather teeth (that is, onion), the strong fragrance with a little sweet and crispy, better to eat. Before and after dinner, come to a bowl of Xinjiang old yogurt, sour to the benefit, sweet and not greasy people, thick and moderate, nourish the stomach to help digestion.

沙冬青刀郎餐厅位于江头南路圣希罗酒店旁。老板厨师都是在新疆生活大半辈子的人，做着地道的新疆美食。人未近，远处就闻到了香味，走近发现是在现烤新疆的主食&mdash;&mdash;馕，这里的馕可不是只有我们认识的普通馕，还有着许多加料的，如加玫瑰花、辣椒等等。在餐厅右手边则是烤串区，羊肉串、羊腰已经在火炉上烤着，香味扑鼻。人少吃不了美味的烤全羊，有遗憾？其实可以选择烤羊排，同样的味，肉质是外酥里嫩，羊膻味并不算太重，重要在那鲜嫩多汁的肉，大盘的羊排美味的是一转眼就空盘了。到了新疆必喝的那就是酸奶，怎么也不可错过，浓厚的酸奶不甜不腻，也不算酸，口感棒级了，难怪去过新疆的朋友力荐。羊肉串，烤羊腰，可是必需点的，羊腰烤完马上吃，热热的不膻而且外焦里嫩，羊肉串肥肉相间，更加是棒极了，这里的串串着实多，恨不得多生个胃出来。入冬了，滋补羊肉暖锅来上一锅真是再好不过了，边吃边炖，羊肉细嫩，加了番茄、党参、红花等配料提味，清而腻，一人喝上两碗顿时冒汗，感冒都好了。把馕做到菜里也是非常美味的风味馕炒肉、馕包肉，不同的味，但确用的都是馕，前者是香脆可口的馕与鲜嫩的肉，后者则是把馕泡在肉汁中，馕变的更加可口美味。这道刀郞大盘肚让人没想到的居然可以如此嫩，没有一般肚的难嚼之感，只有着脆嫩，加入了新疆的辣子，独有一番风味，不论是配酒还是饭都非常适合。新疆菜的份量真心不小，即使是小盘的大盘鸡也是如此大的分量，那拉条子不必说非常的入味，比里面的鸡肉更爱。独特的菜还有盘叫马肠双拼，也是非常特别的，半肥半瘦，而且入口不肥腻，有种独特的香味，着实让人喜欢。到了新疆的餐厅少了来喝点酒，新疆的啤酒&mdash;&mdash;乌苏，新疆的茅台&mdash;&mdash;伊力老窖等，啤酒入口的麦香味极浓，而新疆的茅台也是入口顺滑少了那辛辣之味。​在这里可以尽情的感受那新疆的美食，新疆的美酒，难得是价格很平价，真是个吃肉喝酒的好地方。

Sha Dongqing Daolang Restaurant is located next to the Shengxilo Hotel on Jiangtou South Road. The boss chefs are people who have lived in Xinjiang for most of their lives and cook authentic Xinjiang cuisine. People are not close, far away smelled the fragrance, and found that it is the staple food of Xinjiang, which is not only the ordinary lizard we know, but also many adding ingredients, such as roses, peppers and so on. On the right hand side of the restaurant is the skewers area. The mutton skewers and sheep waist are already roasted on the stove, and the fragrance is sniffing. People can&#39;t eat delicious roasted whole lamb, are there any regrets? In fact, you can choose roast lamb chops, the same taste, the meat is tender in the outer and the inside, the lamb chops are not too heavy, the important thing is that the fresh and juicy meat, the large plate of lamb chops is delicious in a blink of an eye. When you arrive in Xinjiang, you must drink yogurt. You can&#39;t miss it. The thick yogurt is not sweet or greasy, and it is not sour. The taste is great. No wonder friends who have been to Xinjiang recommend it. Mutton skewers, roasted lamb waist, but must be ordered, the sheep waist roasted immediately eat, hot and not hot and tender, the mutton skewers fat meat, even more great, here skewers are really much, hate more to give birth to a stomach. It&rsquo;s winter, and it&rsquo;s really good to nourish the mutton warm pot. It&rsquo;s fine to eat while eating. The mutton is tender. It&rsquo;s sweet with tomatoes, party ginseng, safflower and other ingredients. It&rsquo;s clear and greasy. One person drinks two bowls of sweat and catches a cold. The dishes are also very delicious - fried meat, meat wrapped in stew, different flavors, but they do use stew, the former is crispy and delicious stew and fresh meat, the latter is to soak the stew in gravy, the more delicious. This knife and large plate belly can be so tender, there is no general belly chewy feeling, only crispy and tender, joined Xinjiang spicy, unique flavor, whether it is wine or rice is very suitable. The portion of Xinjiang cuisine is really not small, even the small plate of large chicken is so large, the Nala strip does not have to be very tasty, more than the chicken inside. The unique dish and plate called horse sausage double pin, is also very special, half fat and half thin, and the entrance is not fatty, there is a unique fragrance, really people like. When you arrive at Xinjiang&#39;s restaurants, you will have less wine, Xinjiang&#39;s beer Wusu, Xinjiang&#39;s Maotai Yili Laoyu, etc., the wheat fragrance of the beer entrance is very strong, and Xinjiang&#39;s Maotai is also smooth and less spicy. ​ Here you can feel the food of Xinjiang, the wine of Xinjiang, it is rare that the price is very affordable, it is a good place to eat meat and drink.

厦门最棒的新疆餐厅，刀郎餐厅，位于江头台湾街，羊肉都来自新疆，每天现宰现杀（运气好还能看到宰羊哦~）肉质非常鲜嫩。新疆人吃羊是这样的，抓起羊肉，抹上盐巴，大口吃肉，这才是正确的打开方式。店内的酸奶、烤馕也是我的最爱。在这里还能喝到正宗的新疆茅台&mdash;&mdash;伊犁酒

Xiamen&#39;s best Xinjiang restaurant, Daolang Restaurant, is located on Jiangtou Taiwan Street. The lamb is from Xinjiang. Every day, it is slaughtered and killed (lucky to see the sheep~) The meat is very fresh and tender. Xinjiang people eat sheep like this, grab the lamb, smear the salt, and eat the meat. This is the right way to open. Yogurt and roasted oysters in the store are also my favorites. You can also drink authentic Xinjiang Maotai Yili wine here.

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