World Cup together! Xiaolongkan old hot pot (Tiyu Road Store)#Location# Xiaolongkan on the first floor of the Aoyong Center of Tiyu Road, in the position of pure k ktv to the end, the unique ancient style is very charming. World Cup time except crayfish is the most suitable hot pot, just in time their home screen is also in use, while simmering hot pot, while watching the game, especially energetic, two hot, hahaha. The first time I found out, Xiaolongkan tomato pot tastes very good, not so sweet, and the throat is uncomfortable after a long time, which is great! Service attitude is also great.

小龙坎火锅(体育路店)

I was going to see the blockbuster Avatar that was 11 years late. I came to the Cultural and Art Center. I saw Ximu and decided to have an afternoon tea first. |[Taste] American coffee^ I ordered American coffee, delivered a lot of milk bags and sweet bags, I love to drink milk, I added a few small milk bags and a pack of sugar, tried it, coffee fragrance is filled, milk is full, lubricated and delicious. |Tiramisu^Cake order a piece of tiramisu, The faint coffee taste is what I like, the cake is delicate and fennel, not very sweet is my favorite taste. | Peach fruit tea ^ Peach fruit tea did not try, wait for the opportunity to try again later.

This is really the ceiling of Xiamen&#39;s high-end boutique Cantonese cuisine in my heart. This dish is made of high-end Cantonese cuisine. It is very suitable for banquet guests and dinners. It can be said that Xiamen zui is suitable for high-end banquets. Cantonese cuisine~🌿 The environment is elegant, classical and modern. The new Chinese style is elegant and elegant. The low-key style reveals that the texture is full of Zen, and the high-level feeling is full of 👉 The service is so intimate that the young lady took the initiative to help me carry the bag as soon as I entered the store. The service is home away from home. There are many locations in the box. The lobby also has a partition design. The privacy is strong. 🛎 dishes are shared ✅ shrimp seed tofu lobster: The lobster meat and tofu are perfectly integrated. The meat is as tender as tofu. It is great to eat next meal. The old wine black garlic roasts three layers of meat Shaoxing yellow wine and black garlic as the base material. Then the free-range black pig three layers of meat are the main characters. The three layers of meat are crystal clear. Delicious take-off ✅ Fragrant onion oil cake with crab powder unexpectedly became my favorite one. The scallion oil cake was almost unbelievable. The single food was very top, but it was also matched with a whole bowl of strong crab powder. The crab powder thick on the scallion oil cake will really be delicious. The pigeons are also a specialty of their family. The selection is a young pigeon skin crispy and tough, and the juice is full. Incense to a drop of gravy is not willing to miss ✅ Chestnut foie gras: It is said that it is a dish, it is better to say that it is an art piece of foie gras made of chestnut. The entrance is smooth and there is no smell. In the name of hospitality, the important person in the heart of the banquet can be located in Aoyong Square. It is said that it is a medium-to-high-end Chinese creative Cantonese restaurant. The environment is high-end and elegant, quiet and comfortable, and it is suitable for banqueting friends. 🏮 Store name ｜ Yu Restaurant 📍 Address ｜ 2nd floor, Aoyong Plaza, No. 88 Tiyu Road 💰 Per capita ｜ RMB 300 🚈 Transportation ｜ Metro Line 2 Yuxiu East Road Station 1A Walk 500m# Go to where you still want to go # Romantic dating restaurant #Local food to eat #Landscape restaurant #Taste the authentic old Font size

The Niuben Pavilion, which is named after the love, can see the shadow of love from the store name. It is naturally a restaurant suitable for romantic dating. &middot; Mainly fruit wood burdock, and integrates Western food, Japanese food, Southeast Asian cuisine and other elements, forming a unique borderless restaurant. &middot; The store has a large space, sufficient space between seats, dim lighting and strong privacy. The walls around it are hollowed out and placed with various accessories, which enhances the temperament of the restaurant. &middot; The &quot;shoulder yak yak&quot; shoulder yak is the meat of the shoulder and neck part of the cow, which belongs to the part that the cow can often move. The color of the calf is dark red, and there are several light yellows. This is the ribbed part of the beef, which is full of fat and has a smooth surface. The &quot;calf&quot; calf is much more attractive after cutting than the previous calf. This beef is tender and juicy, and then combined with spicy yellow mustard and Titian cumin powder, the transfer of taste buds has reached a peak. The fruit wood that is preferred by &quot;fruit wood roasted spring chicken&quot; is 90% dehydration of lychee wood, which seems to be used for roasting chicken. The chicken roasted under this superior condition is not wood at all, but delicious and abundant.

A restaurant recommended by a colleague in Xiamen, the environment is very small and fresh, very suitable for friends to gather. They are all packed in tin carton like packing boxes. The amount is not very large, so you can order a few more varieties. Duck liver to eat when it is cold, there is a butter intake instant taste, very good, in addition to oysters, leek cakes taste very good. But the taro with a high expectation feels too dry.

The five-star Westin Xiamen has always been on the front line of fashion and innovation. The food is creative, the purpose is to nourish the body, the core of the ingredients is the authentic taste, the refreshing Cantonese cuisine and the traditional Chinese cuisine will delight your taste buds. Nitrogen today is the main character of Xiamen Xiao Song Republic, favorite, the newly launched liquid nitrogen ice cream and fairy grass turtle cream by Westin Chinese Element Chinese Restaurant. Liquid nitrogen ice cream by Westin chef live performance to make liquid nitrogen ice cream, volatile like a fairyland liquid nitrogen, then witness the moment of miracles, minus 180 degrees liquid nitrogen instantly changed the attributes of mango ice cream thick pulp, as if the magic ice cream instant molding, After constant stirring, quickly formed beautiful ice crystals. Finally, the frozen mango ice cream is scattered on a plate of pre-prepared walnut ice cream, and then add the handmade peanut rock chocolate and caramel popcorn. The liquid nitrogen ice cream is finished, perfect! The initial taste is crispy, crystallized mango ice cream mixed with caramel popcorn, walnuts and peanuts, melted in the mouth, soft and tender. The rich mango flavor and mellow walnut flavor collide on the tip of the tongue, rich in layers and endless aftertaste. Xiao Song&#39;s eyes have been completely fixed on the ice cream can&#39;t be moved, and can&#39;t wait for a moment.

Full cup house, really my happy hometown! Every time I don&#39;t know what to eat, I come to this house, it feels like 🏡 home. It is also my favorite party with friends. Every time I meet, I will not hesitate to decide to come here, like our secret base. It is not an exaggeration to say that it is the most authentic izakaya in Xiamen. Every time I visit, I feel the strong Japanese atmosphere. There are often many Japanese patrons in the store, which shows its authenticity. The most joyful thing is the cuisine of the full cup house. Every dish is intoxicating, and it is definitely synonymous with delicious food. Recommended menu: ☑ Ming Prince Cheese Chicken Wings: A delicious dish that cannot be missed. Chicken Wings are interspersed with Ming Prince Cheese, which is delicious and memorable. 😋🍗☑ Baked: The roast here is simply a must, and every mouthful is full of happiness. 🍡🍢☑ Guandong Cooking: The steaming Guandong Cooking is full of the warmth of home, and every mouthful brings full happiness. 🍲🏠☑ Tempura: Crispy and tender tempura, tender in the outer and inner, people can&#39;t stop. 🍤🌸☑ Miscellaneous Garlic Piggy Tongue: This dish is rich in flavor and garlic, and the pig tongue is tender and juicy. It is definitely a delicious dish. 🐷🍢🏠 Store name: Full cup house 📍 Address: Tiyu Road Aoyong Plaza 140 ‼ Per capita: 140 ‼ Due to the large crowds, it is strongly recommended to make an appointment in advance to avoid missing the delicious food. Whether you want to enjoy delicious food or feel the strong Japanese atmosphere, the full cup house is a good place you can&#39;t miss. 🍻🍱🥢

世界杯一起嗨！    小龙坎老火锅（体育路店）#位置# 位于体育路奥永中心一楼的小龙坎，在纯k ktv往尽头走的位置，别具一格的古厝风很有韵味。  世界杯时间除了小龙虾就是火锅最配了，正好他们家屏幕也派上用场了，一边涮火锅，一边看球赛，特别带劲，两头火辣辣，哈哈哈。  第一次发现，小龙坎番茄锅味道也很不错，不会那么甜，涮久了也不会腻的喉咙不舒服，挺棒的！服务态度也很棒。

＃君君的吃喝人生＃麻辣盛夏，我在奥永广场小龙坎~川式的劲爽，就要畅快。PS：吾有三爱：脆毛肚、爽冰粉、香酥肉！最近小龙坎晚上有7.8折！

＃ Junjun&#39;s food and drink life ＃ Spicy summer, I am in Aoyong Square Xiaolongkan~ Sichuan-style strong, I have to be happy. PS: I have three love: crispy belly, ice powder, aromatherapy meat! Recently, Xiaolongkan has 7.8 discounted at night!

小龙坎位于奥永广场，纯k旁边，很古香古色，冬天就是适合吃火锅，到店接近7点还在排队，生意极好。点的鸳鸯锅，最爱红糖糍粑，新品田鸡也不错。肉类的分量小了一点

Xiaolongkan is located in Aoyong Square, next to pure k, very antique, winter is suitable for eating hot pot, close to 7 o&#39;clock in the store is still in line, business is excellent. The pot ordered, the favorite brown sugar dumplings, the new field chicken is also good. The meat is a little smaller

走进店内，双座赤色高背太师椅，霸气的浮雕盘龙立于眼前，让人印象深刻。精致的灯笼高悬，青砖青瓦给人古色古香的质感；古朴的装饰和优雅的布局充满浓浓的成都味，古色古香的川蜀风格让我们从身心到味蕾完全陷入成都火锅的迷人魅力之中。【番茄牛尾鸳鸯】鲜浓的番茄牛尾鸳鸯火锅上桌，温而不燥，辣不上火，香浓滋味让人意犹未尽，让人根本停不下来筷子。红油锅底，精心调配，辣的适度，麻的口感都让这滚烫的红锅味道浓厚鲜香；番茄牛锅底成为让人忘不了的汤底。记得要正宗的蒜泥油碟，用蒜泥的辛、香油的淳、蚝油的甜，完美中和红油锅中的麻辣味道，让我尝到最本真的味道。【菊花君肝】我的最爱。菊花君肝切得很细很饱满，口感很新鲜。我被独有的口感给瞬间征服了。【极品猪黄喉】黄喉叶片大而厚，脆嫩容易入味，让人越吃越馋。【胶原肥牛】粉红色的回忆【金针培根卷】肥牛卷着金针菇。金针菇的香味，肥牛的嚼劲，再配上火锅的辣味。人间美味。【霸王牛肉】霸王牛肉裹上辣椒，牛肉焕发新生，入口细嫩干香不燥，每一口都回味无穷。【内蒙羊肉】内蒙羊肉是肉食者必点的菜品之一。【坎爷鲜毛肚】若不品尝以毛肚为配料的火锅，是一件遣憾的事。脆毛肚是新鲜的牛百叶，表面是黑色的，从成都空运调派保证原汁原味。【虾滑】虾滑薄脆爽嫩、可口弹性，幸福感充满整个口腔。【鲜鹅肠】冰给鹅肠第二次生命，在滚烫的红油锅里七上八下后，变得更爽脆和火辣。快往嘴里一塞，脆、香、嫩，薄口感，没得说。【鸭血】新鲜下锅后，肉块尽情吸收火锅汤汁，每一块都吃起来都紧致饱满，让人十分满足！【鲜鸭肠】【现炸酥肉】现炸酥肉的酥嫩和汤底的火辣让我吃了还想吃，果然不同。【红糖糍粑】成都小吃

Entering the store, two red high-backed Taishi chairs, domineering relief dragon standing in front of you, impressive. The exquisite lanterns are high, and the blue bricks and tiles give people a antique texture; The quaint decoration and elegant layout are full of strong Chengdu flavor, and the antique Sichuan-Chongqing style makes us completely fall into the charm of Chengdu hot pot from body and mind to taste buds. [Tomato Cocktail] The fresh tomato cocktail hot pot is served on the table, warm and not dry, spicy and not hot, the fragrant taste is still unfinished, and people can&#39;t stop the dumplings at all. The bottom of the red oil pot, carefully prepared, spicy moderate, and the taste of hemp makes this hot red pot taste strong and delicious; The bottom of the tomato beef pot becomes an unforgettable soup base. Remember to have authentic garlic sauce, with the spicy flavor of garlic mud, the sweetness of fragrant oil, the perfect neutralization of the spicy flavor in the red oil pot, let me taste the most authentic taste. Chrysanthemum Jun liver is very fine and full, and the taste is very fresh. I was conquered by the unique taste in an instant. [Super Pig Yellow Throat] Yellow Throat blades are large and thick, crisp and tender, and it is easy to taste, making people eat more and more simmering. [Collagen Fat Bull] Pink memories [Golden Needle Bacon Roll] Fat Bull rolls with Golden Needle Mushrooms. The aroma of Golden Needle Mushrooms, the chewiness of fat cows, and the spicy flavor of hot pot. Delicious on earth. [Bawang Beef] Bawang beef wrapped in peppers, beef is rejuvenated, the entrance is delicate and dry, not dry, and every mouthful is endless. [Inner Mongolia mutton] Inner Mongolia mutton is one of the dishes that meat eaters must order. [Canye fresh hair belly] If you do not taste the hot pot with hair belly as the ingredients, it is a pity. The crispy hair belly is fresh beef shutters, the surface is black, and the air transfer from Chengdu guarantees the original flavor. [Shrimp Slide] The shrimp is thin, crisp, tender, delicious and elastic, and the happiness is full of the whole mouth. [Fresh goose sausage] Ice gave the goose sausage a second life, and after seven or eight down in the hot red oil pot, it became crisper and hot. Quickly stuffed in the mouth, crisp, fragrant, tender, thin taste, no need to say. [Duck blood] After freshly placed in the pot, the meat pieces absorb hot pot soup as much as possible, and each piece is full and full, which makes people very satisfied! [Fresh duck sausage] [Fresh fried stew] The tenderness of the fried stew and the hotness of the soup base make me want to eat it, it is really different. [Brown Sugar Stew] Chengdu snack

不像四川那里的味道这么正宗，不过也还不错啦，推荐品尝。

Not as authentic as the taste in Sichuan, but it is not bad, it is recommended to taste.

这个应该算是全国知名的连锁火锅了，生意一直都挺好

This should be regarded as a well-known chain hot pot in the country, and the business has always been very good.

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