99% of Xiamen people know a shop, have eaten a dish, do you know which? Haida Xiaosquid in Xiamen no one knows, with a boiled smallsquid fire in Xiamen, the first environment is simple, but every day is crowded with diners, one is difficult to find, to open several branches, the environment is much better than before, but also added a lot of new dishes, choose more rich and varied. I heard that Haida Xiaosquid opened a branch in Jimei, just went to Jimei today, dinner can be big! Haida Xiaoyu Jimei Store is located on the 3rd floor of Building 3, Xinglin Bay Operations Center. This is the center of Jimei New Town. Yuanboyuan, Xinglin Bay, Library, Grand Theatre, and Citizen Square are all around. It is also close to the subway station and has a good location. The restaurant is spacious and bright, elegant and fresh, with blue and white as the main color, which makes people think of the blue sky, sea and white clouds, and feel happy. According to the tradition of Xiamen Restaurant stalls, the entrance is a large seafood pool, with raw seafood, and the photo of the signature dish on the whole wall. Looking at the seafood and photos, it is clear. There are many boxes, there are two tables and one table, very suitable for dinner, good lighting, beautiful scenery outside the window, refreshing and refreshing. Seagulls, crispy teeth, delicious and fresh. Sauce-scented pig feet, glutinous Q-sauce, sauce-scented radish, sour and delicious, and the appetite is open. Small carp plus shrimp is this classic dish. At one end, the aroma is overflowing. It makes people move their index fingers. Red carp shrimps and white and tender small carp make people move their index fingers at first glance. I can’t wait to send it to the entrance. The small carp is tender and crispy. Spice and fresh, shrimp meat is full and tight, spicy and delicious. It is this that makes people fascinated for many years, the color and fragrance are full of praise. Fried oil, stewed meat is tender and yellow and fat, the color is clear, the fried is delicious, delicious, and the delicious can't stop. The sauce is full of fish, the weight is full, the real material, a variety of small fish gather together, the meat is fine and tender, the salty fragrance of soy sauce water highlights the delicious fish meat, and a fine taste is attached. Curry boiled abalone, abalone tight live teeth, its own delicious plus the curry's aroma, the icing on the cake, the curry bibimbap is also excellent. Pretzel and salt eel seedlings, golden and beautiful, amazing under a meal, crispy and crisp, the fire is just right, not burnt, and will be divided up in a while. Gold medal beef ribs, beautifully arranged atmosphere, beef rib part of the meat taste tender, tendon with meat, braised meat is rich in flavor, taste is excellent. Home roast broad beans, now is the season of broad beans, one green full and clear, add shrimp, mushroom cooking, delicious, soup delicious thick, eat the taste of spring field. The stew cake is fried golden and attractive, bites with large mouths, the shell is aromatic, the filling is fragrant, the taste is rich and the aftertaste is endless. The local pork bamboo shoot soup, there are a lot of local pork and bamboo shoots, full of sincerity, the soup is thick and not greasy, clear but not light, mellow and moist, and a bowl of hot drink is very comfortable. Sturgeon paste fried noodles, noodles smooth Q bullet, added a strong and delicious sturgeon paste, fried even taste, the whole bowl of eating is still not enough.

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