Peng Che&#39;s special restaurant without rice. Located on Lushan Road, the high-tech park area, Lushan Road intersection station to the first intersection in the direction of Red Star Macalline, turn left and go straight down the street on the right. As soon as you enter the restaurant, it makes people feel refreshing. The decoration is colorful and very personal. The box is also very comfortable and spacious. It is not a birthday party, a gathering of relatives and friends. The restaurant where heavy taste patients must pull grass. Every dish is very good. You can eat three bowls of burdock. Then pair with a crisp cucumber strip to clear your mouth, refreshing and sweet. The food is very fast.

Pengchu

Friends who like to eat boiled live fish have seen it. This lake in Xiamen High-tech Park is recommended to you! His boiled live fish &quot;secret recipe&quot; comes from the old street in the lake, which is the smell of fireworks in the old street in the lake! The charm of boiled live fish is not only in the taste of spicy and fresh, but also in its unique cooking process. Fresh live fish are sliced and cooked with spicy seasoning. The boiled live fish shows a bright orange red, giving people a warm and energetic feeling. The fish is tender and delicate, and cooked with chili and spices, it gives off a unique spicy flavor that is both exciting and sweet, and it is impossible to stop. The side dishes absorb the essence of the fish soup and become delicious. Every mouthful is a pleasure and a memorable aftertaste. In addition to the main boiled live fish, soaked pepper field chicken, gold-medal fried live meat, radish beef miscellaneous pot, dry pot spicy shrimp are all good choices, spicy and delicious, it is really a meal artifact! ! Okay, not much to say, so many good ingredients have not made you drooling? Hahahaha#Food Xunweihui #Local food to eat #Taste the authentic old-fashioned Huli Old Street &middot; Boiled Live Fish (High-tech Park Store)

The location of D+ is not within my survival range, so it has been so long, I have not come to drink a cup, today I will go to the main industrial style, there is a retro bicycle that can be launched to sell feelings, gentle barista brother will take care of the experience of the guests, During the process, I don&#39;t forget the knowledge output and share the flavor of different regions, but today&#39;s beans seem to be not very pleasant, I hope I can meet you next time.

The steam seafood in the Dianfu has not come since the previous year. This time I came to the Baolong Yicheng store and felt more delicious. And the decoration of the Dianfu store is particularly atmospheric. The lighting is all marine elements. It feels a bit like the underwater world! The group bought a meal for two, including seafood such as bright shrimp, white shellfish, yellowfin fish, oysters, etc., which is very cost-effective! There are many fresh seafood in the seafood pool in the store, which is fished and steamed, and the original deliciousness of seafood is retained! Secret soy sauce is highly recommended. Service: Very intimate, helped steam seafood throughout the whole process, warm location: Xuanfu steam seafood (Baolong Yicheng Store), the top floor of the mall, the top floor is really beautiful.

Not bad, the boss is handsome, very gentle, and the noodles are also very good.

I really like to eat Korean food, how did I find this treasure Korean barbecue restaurant! ! Korean scene 1:1 restoration, super strong sense of substitution! Just shoot is the Korean drama MV blockbuster! ! Barbecue and cuisine taste super positive and cheap! ! There are many locations and boxes~ Dating dinners are very cocoa! ! *Five-flowered pork kimchi cheese rice cheese waterfall ten seaweed shredded milk fufu huge huge fragrance! ! must be stirred while hot! Hot mouth and delicious! ! *Massay barbecue thin cut pig five flowers | small fat special lean meat | snowflake pine plate meat | meat quality is very fresh and seasoning is also very good! With the special sesame sauce, everything is delicious * kimchi tofu soup rarely drink such an authentic Korean tofu soup! Sour and hot, really relieved! White rice is also very good. Named: Myeongdong Barbecue Address: Room 51-102, Anling 2nd Road (810 meters from Exit 3 of Huli Innovation Park of Metro Line 3) Business: 11：00-13:00; 17:00-19:00 Per capita: 70#Korean Barbecue #Korean Cuisine #Barbecue #Where I want to go #Follow the food forest list to punch in

The taste is good, the number of people is full, the price is good, very reasonable [Service]

彭厨一家没米粒儿不行的特下饭餐厅。位于岐山路，高新技术园片区，岐山路口站往红星美凯龙方向第一个路口左拐一直直走下去右手边沿街店面。一进餐厅就令人有耳目一新的感觉，装潢色彩纷呈，很有个性，包厢也很舒适宽阔，生日趴，亲友聚会什么的不在话下。重口味患者必须拔草的餐厅。每一道菜都很下饭。来一份牛腩就能吃得下三大碗。再来搭配一份脆黄瓜条清清嘴，又爽口又清甜。上菜挺快的。

彭厨彭厨位于湖里高新技术园宏益华府一楼店面，旁边是闽南猪脚饭、顺旺基大食堂，招牌醒目很好找。店铺有两层，一楼亭台水榭，森林自然与时尚风格结合，把枫树、芦苇、小桥流水人融入到装修设计中，别具一格。二楼厅堂+包厢，入口处是桃树桃红朵朵，楼梯附近的吊顶有很多小船，也许寓意着商家与食客都一帆风顺。彭厨以湘菜为主，把湘菜做到精致时尚,,选用健康的食材,坚持当日菜品当日销完。菜品丰富，品种繁多，虽然是连锁店但是，非常注重推陈出新，每个不同的时令都有新的菜品推出，比如现在冬季，腊肉、香肠、熏肉腊货上市了，彭厨结合时令设计了新的菜品。作为彭厨的老客户自然不会错过。杂伴微C紫甘蓝、生菜、胡萝卜、圣女果、柠檬片、黄瓜丝、凉皮等菜品，配上特别调制的酱汁，最后淋上炸过红辣椒的辣油，开胃爽口家法雄鱼鱼身叠放着一紫苏叶子、葱花、红椒层层叠叠椒红绿叶的煞是好看，选用的是淡水鱼雄鱼，对人体有提高智商、增强记忆、补充营养、延缓衰老的作用。辣爆血鸭这是一道下酒菜，整道菜品不放水，用鸭血烧制而成，加入一点黄酒调味去膻。满满一大锅血酱鸭看上去黑乌乌、糊沾沾的，但是味道鲜辣、口感爽嫩越嚼越香，辣味十足，连骨头都是松脆的。萝卜干炒腊肉有点像外婆菜，但是口里又回味着腊肉的香味，在细微的之中，体现着菜品设计者的用心，勺一两勺在拌饭，家味总会时不时跳出来，不小心吃掉2碗，爱吃辣的小伙伴不要错过了~

Peng Chef Peng Che is located on the first floor of Hongyi Huafu, Huli High-tech Park, next to the southern Anhui pig&#39;s foot rice, Shunwangji canteen, the signboard is eye-catching and easy to find. The store has two floors, the first floor pavilion water raft, forest nature and fashion style combined, maple trees, reeds, small bridges and flowing water people into the decoration design, unique. The second floor hall + box, the entrance is peach tree peach red, there are many small boats near the stairs, maybe it means that merchants and diners are all smooth sailing. Peng Chef mainly focuses on Hunan cuisine, making Hunan cuisine exquisite and fashionable, choosing healthy ingredients, and insisting on the same day&#39;s dishes sold out on the same day. The dishes are rich and varied. Although it is a chain store, it pays great attention to the introduction of new products. Every different season has new dishes launched. For example, in winter, bacon, sausage, bacon and bacon are on the market. Peng Chef has designed new dishes in combination with seasons. As a regular customer of Peng Chef, it is natural not to miss. Mixed with micro-C purple kale, lettuce, carrot, saint fruit, lemon slices, cucumber shreds, cold skin and other dishes, with special sauce, finally drizzled with fried red peppers of spicy oil, appetizing the fresh home-style male fish stacked with a purple leaf, onion, The red pepper layered red green leaves of the red pepper is good-looking, the choice is freshwater fish male fish, to the human body to improve IQ, enhance memory, supplement nutrition, delay aging role. Spicy blood duck This is a dish of wine, the whole dish is not watered, burned with duck blood, add a little yellow wine seasoning to the sauce. A large pot of blood sauce duck looks black and muddy, but the taste is fresh and spicy, the more chewy and fragrant, the spicy taste is full, and even the bones are crispy. Dried fried bacon with radishes is a bit like grandmother&#39;s dish, but the taste of bacon is aftertaste in the mouth. In the subtle, it reflects the intention of the dishes designer. scoop a spoon or two in bibimbap. The home flavor will always jump out from time to time. I accidentally eat 2 bowls. Don&#39;t miss it for spicy friends~

朋友是这家的老顾客，推荐聚餐来的这里。才营业不到两个月的餐厅，主打湘菜，经过改良的菜品辣的程度可以接受。环境还不错，据说包间比较紧张，我们提前预定的。强烈推荐他家的馒头松软适度，有一丝丝甜味；肉枣汤很鲜甜；杂拌维c也很不错，没有生菜的腥味；十八秒牛楼大概是因为牙疼的关系并不觉得特别嫩，却被伙伴们抢个精光。

Friends are old customers of this family and recommend dinner here. The restaurant that has only been open for less than two months, mainly Hunan cuisine, and the degree of spicyness of the improved dishes is acceptable. The environment is not bad, it is said that the private room is relatively tight, we booked in advance. It is highly recommended that his steamed buns are soft and moderate, with a trace of sweetness; the jujube soup is very sweet; the mixed vitamin c is also very good, there is no fishy smell of lettuce; the 18-second beef building is probably because the relationship between toothache and not particularly tender, but by the partners to grab a fine.

🔖这是一个在本地吃异乡菜系列每种家乡味里都是思念和向往吧！.🔖厦门阴沉沉的初冬，实在提不起精神&ldquo;一辣就欢乐&rdquo;的湘菜安排上！上班族扎堆的岐山路上这家&ldquo;彭厨&rdquo;居然是全国600+分店的其中一间☝️据说他们家的&ldquo;十八秒牛肉&rdquo;非常好吃！.🔖店内最吸睛的就是这悬在高空幽幽渔船和竹灯走在船底好像行走在湘江底绿植中岛里是渔民的家宴粗陶大碗盛着大红的辣椒大绿的青菜看着很地道🉑️🉑️榜单之TOP必吃！.🏷十八秒牛肉：ZUI推荐的一道，爆炒的牛肉片吸饱辣汁非常香，但是越吃越辣，胆小勿入！🏷小炒鸭肠：喜欢吃辣，爆炒系列怎么点都不会错，鸭肠炸出脆香和爆炒混合就是下饭！🏷剁椒鱼头：虽然是湘菜的必点品类，但是真的吃不会鱼头，反而觉得边上的面好好吃！🏷凉浇汁皮蛋：开胃凉菜，爱吃皮蛋的就冲吧！连青椒都好吃！🏷原汁肉枣汤：一锅高汤里包含了肉丸鸡蛋蔬菜，原汁原味食材的本味是湘菜的温柔！🏷家常青菜：大油爆炒过的青菜，没有不好吃的！按照喜欢的蔬菜点就好！.🔖吃了辣就非常好聊天，店内一桌桌客人可以唠嗑好久！冬天的暖意一半是辣一半是因为这样不拘束的真性情吧！.下期见~店名：彭厨地址：厦门湖里区岐山路388

🔖 This is a local food series in each hometown flavor is miss and yearning!.🔖 Xiamen&#39;s gloomy early winter, really can&#39;t mention the spirit &quot;spicy and happy&quot; Hunan cuisine arrangement! This &quot;Peng Chef&quot; on the Lushan Road where office workers pile up is actually one of the 600+ branches in the country. It is said that their &quot;18-second beef&quot; is very delicious! 🔖 The most eye-catching thing in the store is that this fishing boat and bamboo lamp hanging in the high altitude walk on the bottom of the boat. It seems to walk on the bottom of the Xiangjiang River. Green Plant Nakajima is a fisherman&#39;s family feast. The big bowl of coarse pottery with big red peppers and green vegetables looks very authentic.🉑️🉑️ The top of the list must eat! 🏷 18 seconds beef: ZUI recommended one, the fried beef slices are very fragrant to suck the spicy juice, but the more spicy you eat, the more timid you don&#39;t enter! 🏷 small fried duck intestines: like to eat spicy, no matter how to order the fried series, the duck intestines are fried crispy and fried mixed is the meal! 🏷 Pepper Fish Head: Although it is a must-order category of Hunan cuisine, it really does not eat fish head, but I feel that the noodles on the side are delicious! 🏷 Cool Juice Pied Egg: Appetizer cold dish, if you like to eat peeled eggs, just rush it! Even green peppers are delicious! 🏷 Original meat jujube soup: A pot of high soup contains meatballs, eggs and vegetables, the original flavor of the original ingredients is the gentleness of Hunan cuisine! 🏷 Home-grown vegetables: vegetables fried in big oil, there is no bad food! Just order according to your favorite vegetables! 🔖 It&rsquo;s very good to chat after eating spicy food. Guests can chat for a long time at a table in the store! Half of the warmth in winter is spicy and half because of this unbound true temperament!. See you next issue~ Shop name: Pengchu Address: 388 Lushan Road, Huli District, Xiamen

夏天中午吃啥能开胃呢？没想到这家彭厨 的浇汁皮蛋征服了我，超级下饭!

What can I eat at noon in summer? I didn&#39;t expect this Peng Chef&#39;s juiced eggs to conquer me, super meal!

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