On the second floor of Vientiane City, business is very good, and you often have to wait for the location on holidays. Oil-splashed noodles, bean-simmered noodles, I feel that the portion is a bit big for girls. They are all stuffing things. The noodles are not too soft, the glazed noodles are very fragrant, and the beans and potatoes inside are soft. The oil-splashed noodles are a bit sweet. Hand-teared chicken is delicious, and millet porridge, Chenpi red bean porridge.

Jinxinshougong Noodles (wanxiangcheng)

Sushi man, really lived up to expectations, I regret not coming early! 🌟 1880/person on the day, 6 ⃣ wine and food, 6 ⃣ in hand, soup, fruit and desserts. The overall quality is always online. 💖 Not only can you watch the process of food production, but also visually satisfying, you can also listen to the master introduce the source of each ingredients, and taste each dish, which is very delicious. The order of the dishes is also carefully arranged, and the overall taste level is rich. The sense of ceremony is very good, and the friendly service makes people feel like spring breeze. Abalone, abalone sauce, crispy and crispy than my palm. 🎣 Wild tuna is obviously frosted meat, and the taste and flavor are excellent. 🦀️ Pine leaf crab is packed with super-looking high-leg cups, delicious and elegant. 🍰 Even the desserts have my favorite jade roast, which has a dense and solid taste. Today&#39;s top3: honey dumplings: Because it comes from a specialty 🍊, I have been feeding 🐟 with 🍊, so the fish is fresh and tender with citrus flavor. It is very fresh and I like it! Horse manure sea urchin: Dongguan sea urchin from Hokkaido, eat all in one mouth, feel the taste of the sea burst in the mouth, endless aftertaste ♾️ Maotai ice cream: net red dessert, 🍨 coffee ice cream and Maotai wine mixed, coffee taste more mellow, wine fragrance in the air, taste surprisingly harmonious, ❤🏠 Sushi Man (Xiamen Vientiane City Branch) 📍 Shop📍 Second Floor, West District, Vientiane City, 99 Hubin East Road W211 Shop #Spring City Micro Vacation #Romantic Dating Restaurant #Local food to eat

Trip Gourmet Awards

Top 14 Fine Dining 

Very exquisite and authentic southern Anhui cuisine, very high-end decoration, cultural style design, service is also great, the foreman&#39;s waiter is very professional, the dishes are very special. &quot;Camelette ginger duck&quot; is slightly difficult to bite, but the taste is very good &quot;Southern Anhui earthen frozen&quot; is sandworm inside, the taste is very good &quot;Qianxiang green onion bag&quot; sweet and salty taste is great &quot;Crispy belly sea fish stew&quot; crispy &quot;Crispy sputum enema&quot;

Top 20 Local Restaurants

It is a rare, delicate, interesting and tasteful restaurant online! Reservation system, when you see the menu, you have begun to wonder what taste will be like. Each dish and tableware complement each other, and you can already visually perceive the aesthetic. Each dish is accurately matched with the corresponding tableware, and the details are added. The homemade bacon Huoxiang butter is applied to the mini egg baking cake, the milk cigarette incense blends, and another bite of loose smoke is born, and the satisfaction is born. The seemingly dark black pig flowers and pig blood pig liver sauce are actually yyds. The combination of pepper and chicken feet ice cream and jasmine peppermint ice powder is restrained and public, hiding a lot of ingenuity. The blend and collision of the taste of the dishes is unexpected but reasonable. Plus the blessing of each meal of tea, it is a fun adventure for the taste buds!

Restaurant No. 101 is the hotel&#39;s breakfast set and Chinese restaurant. The name of the restaurant indicates the location of the restaurant. The restaurant is located at No. 101 Hubin East Road. This method of name is actually quite interesting. For example, Hangzhou&#39;s well-known lakeside 28 is actually quite fun. Xiamen is actually quite fun every day. I didn&rsquo;t have the opportunity to eat at the hotel, so the hotel&rsquo;s breakfast must be experienced. Very good Andaz&rsquo;s breakfast is semi-buffet. The variety is very rich. It is especially commendable that the dining area has arranged some local specialties in the breakfast. It can be said that it is sincere. Full of beef balls, sand tea noodles, many famous snacks are listed and it is worth mentioning that there are really not many hot restaurants for breakfast and Andaz&#39;s green plants are particularly good, although it is in the building, it is completely another world outdoor terrace for you. Feelings of a resort hotel

🔸 Before I had a dinner with friends, I found a treasure Hunan restaurant on the fifth floor of Vientiane City. This Hunan restaurant called Chuanweitang is a fusion collision restaurant, mainly Hunan cuisine. 🔸 The space in the store is very large, the furnishings and layout are also exquisite, and you will feel very comfortable when dining. 🔸 It is said that diners who come to the store to eat will order Dajinhu pepper fish head. The huge fish head is covered with peppers, revealing the snow white and tender fish meat, especially attractive. After eating the fish meat, you can also pour spinach noodles into the soup and mix it. 🔸 The taste of the fried Guandong sea cucumber with peppers is particularly fragrant. The Q shell of the sea cucumber is full of gelatin, and the taste in the mouth is very good. 🔸 Mushroom Bacterium Snow Beef, the collision between two top ingredients, makes this dish destined to become the excellent CP in everyone&#39;s heart. The unique flavor of Mushroom Bacterium adds a lot of points to the soup. Snow Beef is accompanied by grease and tastes particularly tender. 🔸 If you like to eat rice, you must order a small fat intestine in a copper pot, which is really too much. The fat intestine in a copper pot is heated by a small fire, and the soup slowly infiltrates into it, the longer the taste is more delicious. 🔸 I am very impressed by their stone mill organic black tofu, and the tender taste is like a steamed egg, which is smooth and difficult to stop in the mouth. 🔸 The jar of Chuanweitang is also very good. I personally like the taste of wild bamboo shoots soup. The lotus root is soft and rotten. The taste has long been integrated into the soup, plus the unique fragrance of gravy, and it is rich and mellow. 🔸 Be sure to try the bread fritters and mung soy milk. Their green soy milk is actually not ground with mung beans, but ordinary soy milk plus spinach juice, the green color looks particularly comfortable, and it tastes smooth and delicious. 🔸 I have tasted their dishes, and it can be said that each dish has its own advantages, and I don&rsquo;t step on thunder.

This is a new addition to the wave dish, the name is very interesting. The environment in the store is good, the clerk is very good ～ There are many dishes with shrimp slices and glutinous rice water before the meal, and there are some dishes that I want to eat that I haven&#39;t ordered. Avocado shrimp meat Tata: It can be said that the pre-dinner salad ～ tastes very refreshing, very suitable for summer, and the portion is also very good. Ancient Bak Kut Tea: This is the signboard in the store ～ Big mouth soup big mouth meat! The Bak Kut Tea Soup tastes strong, not greasy, and has a little peppery ～ There is also a plate of small fried dough sticks to eat! This is a must. Curry time vegetables: Curry time vegetables are ordered to eat with Hainan chicken oil rice ～ This curry is still good, the curry is very good.

在万象城负二楼，生意很好，节假日经常要等位置。油泼面，豆角焖面，感觉份量对于女生来说有点大。都是填饱肚子的东西。面条都不会太软，焖面很香，里面的豆角，土豆都软软的。油泼面带有点甜。手撕鸡好吃，还有小米粥，陈皮红豆粥。

坐标：晋心手工面，万象城-2层，靠近地铁湖滨东路站入口 沙发座位挺舒服，简约的风格，很适合当做工作餐。山西传统豆角焖面：第一次吃山西焖面，带着好奇心尝试的。服务员端上来一锅，心想我肯定吃不完~味道偏甜，焖面加了豆角和五花肉。手工的面确实不一样，值得一试，香辣笋丝：比较普通，和梅菜笋丝味道好像。沁州小米南瓜粥：很好喝的南瓜粥，强烈推荐打包了银耳雪梨，打包费1元。服务：热情、专业。

Coordinates: Jinxin handmade noodles, Vientiane City - 2nd floor, close to the entrance of Hubin East Road Station of the subway sofa seat is very comfortable, simple style, very suitable for working meals. Shanxi traditional bean corner noodles: the first time I ate Shanxi noodles, I tried it with curiosity. The waiter brought up a pot and thought I would definitely not finish it~ the taste was sweet, and the noodles were added with beans and pork beans. The handmade noodles are really different, it is worth a try, spicy silk: more ordinary, and the taste of plum vegetables silk seems to be. Zhangzhou millet pumpkin porridge: very good pumpkin porridge, it is highly recommended to pack white fungus Sydney, the packing fee is 1 yuan. Service: Warm and professional.

万象城地下二层的一家餐厅～主卖各种手工面！[薄荷]环境：正常商场餐厅的设计！里面大概三四十个位置！[服务铃]服务：不太好！虽然用的抵用卷，但也补钱买了排骨汤！点完单才说卖完了，服务员直接过来让换低价的，并且不提中间的差价退款，第一次见餐厅卖完换单是这种操作的！提出不合理之后，不给退款只能换菜，这没有那没有，非让我吃不想吃的还让我补钱，又纠结了半天，没有补钱给补了菜，但上菜的时候一个女服务员还不情不愿，上菜问她话直接不理扭头就走，第一次见这样的😂。|传统肉夹馍^他们家的是烤过的酥皮馍，吃起来香脆，里面的腊汁挺入味，肉肥而不腻，就是上来的时候肉不怎么热了。|陈皮红豆粥^挺好喝的，陈皮是点睛之笔，红豆煮的很软烂，还带着一点甜味，满满一大碗，份量OKAY。|葱油生菜^就简单白灼淋上酱油豉油啥的，生菜略生，酱汁很淡，整体没什么味道，可能因为是补的吧，所以商家也不太爱做，随便应付一下就好了！

A restaurant on the second floor of the basement of Vientiane City ～ mainly sells various handmade noodles! [Mint] Environment: The design of a normal shopping mall restaurant! There are about thirty or forty locations inside! [Service Bell] Service: Not very good! Although the coupon is used, I also made up for the rib soup! After ordering the order, I said that the sale was finished. The waiter came directly to change the low price, and did not mention the difference in the middle. The first time I saw the restaurant selling the order, it was this operation! After making unreasonable suggestions, I can only change dishes without refunding. This is not that. I have to let me eat and don&rsquo;t want to eat. I have to make up for the money. I have been entangled for a long time. I have not made up for the food. But when I served the food, a waitress was still reluctant. When I asked her to serve the food, she just turned her head and left. The first time I saw this 😂.|Traditional meat sandwich ^ They have roasted bran, which is crispy to eat. The bacon inside is quite delicious. The meat is fat and not greasy. When it comes up, the meat is not very hot. |Chenpi red bean porridge ^ very delicious, Chenpi is the finishing touch, red bean is very soft, but also with a little sweet, full of a large bowl, the amount is OKAY. |Scallion oil lettuce^ is simply white and boiled with soy sauce and butter, lettuce is slightly raw, the sauce is very light, the overall taste is not, maybe because it is to make up, so the merchants do not like to do it, just deal with it!

打卡山西手工面，地域美食✌️万象城负二楼 饭点哪里都是人。这家小店也得排一小会儿队。感觉前桌吃饱桌子都没清理干净就坐下了，有点油腻和水渍。有大麦茶一壶，自助～我点了首页招牌关乡油泼香椿面，需要拌下吃，很辣很入味～面条份量也多，女生一人吃不完～牛肉汤面比较一般～山西过油肉的肉片也太少了吧，整份几乎都是木耳？&hellip;炒蛋不错～例汤出了点问题，后来服务员很客气地换了份～除了部分地域特色菜，多是比较家常的小炒口味哦～

Check in Shanxi handmade noodles, regional food ✌️ Vientiane City negative second floor meal is full of people. This small shop also has to queue for a while. I felt that the front desk was full and the table was not cleaned up and sat down. It was a bit greasy and water stains. There is a pot of barley tea, self-service ～ I ordered the homepage signboard Guanxiang oil-sprinkled fragrant noodles, I need to mix it to eat, very spicy and delicious ～ noodles are also more in size, girls can&#39;t finish eating ～ beef noodle soup is more general ～ Shanxi has too few meat slices of oily meat, right? The whole portion is almost fungus? ...Scrambled eggs are good ～ There was a problem with the soup. Later, the waiter politely changed the ～ In addition to some regional specialties, it is more home-cooked small fried taste ～

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