DongXi restaurant & bar (North Island Hotel)

The taste is very good, the service is good, the environment is not bad!

Xuji seafood in Gulangyu Island is a local seafood stall with authentic local seafood stalls. Gulangyu was originally a harbor where fishermen rested on the island. The ancient method of seafood cooking cooked on the island was passed down by his family from generation to generation. Every dish was the taste of time precipitation~ [Queuing] Go to the festival at noon, and there is a group in front of it. [Environment] The decoration has added some animation elements to look suave, and the three rows of seafood water cabinets at the door look at it; [Dishes I] Name: Signature spicy abalone Price: 98 yuan &middot; When choosing abalone, they are full of energy, and the vitality is really strong; &middot; Compared with traditional steaming and wontons, they use the whole spicy fried method; &middot; Full of a plate, the weight is quite large, two or three people eat just right; &middot; Fresh fat abalone, after the fire fried, the appearance is complete, the taste is crispy; &middot; Such a good ingredients, I suggest the whole entrance, satisfaction burst; 【Dishes II】 Name: Xu Ji Seafood Congee Price: 68 yuan &middot; I don&#39;t like to drink porridge, unless it is a salty fresh porridge with special seafood; &middot; Unlike the previous porridge, there are many ingredients and less, his family&#39;s ingredients are too enough; &middot; Home-cssage casserole is very grounded, the amount is not small, two people can&#39;t drink it; &middot;Crab, prawns, oysters, oysters, pillars and other fresh goods, boiled with porridge, the fragrance is diffuse, the taste is salty; &middot; To drink while hot, you can taste the flavor of seafood and carbon water fusion; 【Dishes III】 Name: Flower pepper spicy shrimp Price: 68 yuan &middot; shrimp line processing, freshness of ingredients, and size are the three key points that determine the quality of shrimp dishes; &middot; Very Jianghu fried method is really rare in the southern Weiwei Committee, the taste is indeed unique; &middot; A plate of about a dozen, the amount can be, two people eat just right; &middot; The shrimp that was alive and bouncing a second ago, has been changed to a plate of Chinese food after a few minutes, although it is spicy fried, but still can taste the fresh sweet; &middot; The skin is all squash, too lazy to peel can bite directly; [Service] The waiter has a good attitude and the speed of serving is very fast; [Suitable] Suitable for dining when traveling; [Comparison] Compared with other seafood shops, his family&#39;s practices are more local and taste more; [Location] No. 345 Neiyuao Road, not far from the Four Seasons Starry Sky Hotel; [Transportation] The island can only be walked, and it is not difficult to find according to the navigation prompt; [Discount] It is more cost-effective to use the store package;

Xiaorou Seafood taste private kitchen, is a relatively petty bourgeoisie taste private kitchen, the location is not particularly easy to find, only real food can find this store, the ingredients are very fresh seafood restaurant.

The store is located on the west side of Gulangyu Island, near the Neicuoao Pier, and it is easy to find on the road. The store is better than the delicious dishes and affordable prices. Although the dishes are more traditional, the practices are unique and the taste is excellent. There are many seats in the store, and there is no need to wait for a seat even at dinner time. The boss is very bold and responsive, and finally exempted our fractions. I will definitely come here to eat next time!

The No. 6 private kitchen is near the most famous Ye&#39;s Maxi in Gulangyu Island. The business is very hot. Whether it is from the environment, service attitude or dishes, it is impeccable. Although the business is very good, the speed of serving is still very powerful. The steamed tiger spot seafood pool is fished, and it is alive. At first glance, I feel very at ease. The steamed fire is just controlled. The fish is delicious and delicate. There is also a lot of white-burned red shrimp. The meat is tight and the sauce is particularly delicious.

Zeng Xuan&#39;s top-stream food stalls opened on the island 🏝 location from the piano pier to the wax museum as long as 300 meters away~ Arrived~⛴ㅤ Private seafood chicken, the mouth is fresh to the tender chicken nuggets are full of ‼️ sand white, salmon, fresh shrimp, abalone with garlic sauce, Just hin is enough to taste ㅤ boiling Prince crab is meat 🤤 crab meat is a little bit, the spicy sauce crab feet are full hinㅤ fried snail slices salty and crispy, but I prefer Fujian Guanyin shrimp Tie Guanyin tea and fried shrimp 👏🏻 shell oysters can eat with belt meat ㅤ staple food. I ordered Banton cat fried Meal 💯 grains of rice wrapped in a green and refreshing mouthful of Shanghai moss ㅤ #Xiamen Travel #Xiamen Raiders #Xiamen must punch in #Xiamen Food #Xiamen #Xiamen Exploration #Xiamen Travel

I am really very happy. I have worked hard to find the 35th private kitchen fish. The ancient law is beautiful and the boss is more like a hermit who looks at the prosperity and returns to the flat. It is worthwhile to benefit from this trip...

味道很好，服务也不错，环境也不错！

他家吃的东西种类很丰富，里面的 安溪铁观音焗斑节虾 , 东山岛功夫鱿鱼 , 厦门卤花菜 , 秘制香煎牛仔骨 , 武夷山熏鹅也还蛮不错的

His family eats a lot of things, and the Anxi Tieguanyin Spot Festival shrimp, Dongshan Island Kung Fu squid, Xiamen Braised Cauliflower, Secret Fryed Denim Bone, Wuyishan Smoked Goose is also quite good.

很文艺很文艺的地方，虽然早餐有点单一，但是环境好，又有情调。

Very literary and literary place, although the breakfast is a bit single, but the environment is good, there is a mood.

DongXi restaurant & bar (North Island Hotel)

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