The most expensive teppanyaki in Xiamen is really good. Normal teppanyaki is very boring, but here it is presented in the form of French cuisine. Needless to say, the environment is very luxurious. It is located on the first floor of a clubhouse. The waiter is very kind, and our exclusive private room has a lot of space, suitable for business banquets. The chef serves us exclusively.
The fruit before the meal is also very delicate, and the hot and sour wakame in the appetizer is particularly delicious.
The tiger prawns are too fresh and are seasoned with mustard and honey sauce. Basil pesto is paired with various jams and fresh Australian scallops, one bite, very enjoyable. The senbei meat in the pre-meal soup is so much, the green one is actually spinach, I didn't guess. It's a bit like molecular cuisine, fun and interesting, and the chef is also very friendly and can communicate casually.
The main meal of the evening, the foie gras is of first-rate quality, and it is particularly fragrant after being fried at high temperature. With apple slices, yellow peach and mulberry puree to relieve greasiness, the top layer of German caviar is fresh. I like fresh bamboo shoots with a little corn flavor, just as an over-clearing side dish.
The Australian Wagyu beef is M10 grade, the oil pattern is super beautiful, and it is eaten with crispy garlic slices. The taste is excellent. The beef head is rolled with fresh mango and eaten with salt and pepper, with a little Japanese cuisine flavor. Don't put the plate too beautifully. I asked the chef if he had studied French cuisine, and the answer was no. I still admire it, self-taught.
Foie gras fried rice is very enjoyable to watch. I really like to eat this excellent fried rice. The small foie gras are plump and the rice grains are distinct. The last serving of sizzling greens, clears the stomach. The dessert is finished with refreshing vanilla ice cream. Overall, I am very satisfied. My favorite meal in Xiamen
When I traveled to Xiamen, my friend arranged a dinner reception. I didn't want to come at first, because he said 128 Teppanyaki. I thought I went all the way to Xiamen to eat teppanyaki, and it was only 128 yuan. I am a little emotional. Later, he sent a driver to pick me up, and I only found out. He didn’t make it clear on WeChat. The full name of Teppanyaki is Gugong 128. This Gugong 128 Teppanyaki is located at No. 128, Gugong Road, Xiamen. It has a high-end hotel-like facade and lobby, spacious, bright, and magnificent. There are 8 restaurants. The private rooms are luxurious and comfortable, and there are suitable places for 2-10 people. Our private room tonight can seat 6 people (Forbidden City Private Room No. 5) sitting around the iron plate, watching the chef cook it on the spot and send it to the front. I feel like a VIP ❤️ Then click on the public comment and read the per capita... It turned out to be more than 500 per capita... My friend loves me. Each private room is equipped with a waiter and starts to take the food. The waiter poured Roselle drink for each guest. I ordered 2 pre-dinner appetizers and pre-dinner fruit, with my favorite blueberry. Then I put on a handmade cuttlefish bread, the bread is soft and sweet, and then in the order they are served with soup, foie gras steamed egg, iron plate prawns, iron plate foie gras and iron plate beef, vegetables, foie gras fried rice and mango sago dew. Foie gras-the top delicacy in French cuisine, some people call foie gras "the king of delicacy", and its expensive price is a rare delicacy for ordinary people. The foie gras is cut into large and thick pieces, which makes one's index finger move at first glance. After roasting on an iron plate for a while, the strong aroma will diffuse, and the foie gras will appear golden and attractive in a short time. The chef puts the foie gras on the plate, and then mixes it with caviar, apples, yellow peaches and mulberry jam. The foie gras is burnt on the outside and tender on the inside. The mulberry jam is also made by the restaurant itself. After eating the fragrant foie gras, refresh yourself with a salad of fresh bamboo shoots. Then the chef prepared beef rolls, selected high-quality Australian beef, roasted until 5 minutes cooked, rolled with mulberry leaves and fish roe, when eating, the whole roll should be delivered to the mouth, tender beef, fragrant mulberry leaves, and delicious fish roe Mixed in the mouth, the taste is wonderful. Finally, this restaurant has been in business for eight years! But I can't tell at all! And the restaurant is not far from Zhongshan Road, just a few hundred meters. After eating, you can continue to visit Zhongshan Road at night. Feel the beautiful night view of Xiamen!
Xiamen's old-brand teppanyaki restaurant, with high-end decoration, spacious and comfortable dining environment. Each table has a chef who cooks on-site and gives a brief introduction to the ingredients. The waiter will change the dishes in time for each dish. The chef is also very skillful in controlling the cooking temperature of the dishes. Most of the iron plate dishes do not have too many condiments and tedious processing, and they pay attention to the quality of the ingredients. A restaurant with good environment and service.
Beautiful environment, food is very local, delicious and cheap, worth trying. . .
I tried this teppanyaki with my husband. The overall environment is gorgeous and tall. Each box can accommodate about 2-4 people, and there is a separate chef. The taste is not bad, the upper-middle level, the video is of flame shrimp, it feels more fun to watch than to eat. After a meal, there are a lot of procedures, and the final dessert is relatively average. You can call in advance to make an appointment. The price of lunch and dinner is different.