The store is located on the west side of Gulangyu Island, near the Neicuoao Pier, and it is easy to find on the road. The store is better than the delicious dishes and affordable prices. Although the dishes are more traditional, the practices are unique and the taste is excellent. There are many seats in the store, and there is no need to wait for a seat even at dinner time. The boss is very bold and responsive, and finally exempted our fractions. I will definitely come here to eat next time!

Liuniansichu

This one, I really want to recommend it, the proprietress is very nice. The restaurant has several floors, especially beautiful! The creation is very beautiful, and the photos are very good. The dishes are fresh. The price is real. The taste is also very good. In short, I am very satisfied. Beautiful Gulangyu is tired, in this small nap for a while, very comfortable, comfortable.

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Xuji seafood in Gulangyu Island is a local seafood stall with authentic local seafood stalls. Gulangyu was originally a harbor where fishermen rested on the island. The ancient method of seafood cooking cooked on the island was passed down by his family from generation to generation. Every dish was the taste of time precipitation~ [Queuing] Go to the festival at noon, and there is a group in front of it. [Environment] The decoration has added some animation elements to look suave, and the three rows of seafood water cabinets at the door look at it; [Dishes I] Name: Signature spicy abalone Price: 98 yuan &middot; When choosing abalone, they are full of energy, and the vitality is really strong; &middot; Compared with traditional steaming and wontons, they use the whole spicy fried method; &middot; Full of a plate, the weight is quite large, two or three people eat just right; &middot; Fresh fat abalone, after the fire fried, the appearance is complete, the taste is crispy; &middot; Such a good ingredients, I suggest the whole entrance, satisfaction burst; 【Dishes II】 Name: Xu Ji Seafood Congee Price: 68 yuan &middot; I don&#39;t like to drink porridge, unless it is a salty fresh porridge with special seafood; &middot; Unlike the previous porridge, there are many ingredients and less, his family&#39;s ingredients are too enough; &middot; Home-cssage casserole is very grounded, the amount is not small, two people can&#39;t drink it; &middot;Crab, prawns, oysters, oysters, pillars and other fresh goods, boiled with porridge, the fragrance is diffuse, the taste is salty; &middot; To drink while hot, you can taste the flavor of seafood and carbon water fusion; 【Dishes III】 Name: Flower pepper spicy shrimp Price: 68 yuan &middot; shrimp line processing, freshness of ingredients, and size are the three key points that determine the quality of shrimp dishes; &middot; Very Jianghu fried method is really rare in the southern Weiwei Committee, the taste is indeed unique; &middot; A plate of about a dozen, the amount can be, two people eat just right; &middot; The shrimp that was alive and bouncing a second ago, has been changed to a plate of Chinese food after a few minutes, although it is spicy fried, but still can taste the fresh sweet; &middot; The skin is all squash, too lazy to peel can bite directly; [Service] The waiter has a good attitude and the speed of serving is very fast; [Suitable] Suitable for dining when traveling; [Comparison] Compared with other seafood shops, his family&#39;s practices are more local and taste more; [Location] No. 345 Neiyuao Road, not far from the Four Seasons Starry Sky Hotel; [Transportation] The island can only be walked, and it is not difficult to find according to the navigation prompt; [Discount] It is more cost-effective to use the store package;

Fish is really an indispensable dish on the table, the elders are very particular about &quot;more than every year&quot; to see its importance, braised and steamed taste can taste this bean sauce lunch fish, delicate fish meat with a light bean sauce aroma, after eating lips and teeth left in fragrance. Spicy fried oil dumplings, I like to eat ferns, the meat is full of flavor, and I don&#39;t feel enjoyable to eat a plate. The side dish crab winter melon soup, the home-cooked soup of Fujian people, the hot appetite is not good, this soup is hot and thirsty, the crab&#39;s fresh winter melon is sweet, full of happiness. Simple delicious - white seared shrimp, &quot;white seared&quot; is the greatest respect for the ingredients, freshly bulleted shrimp meat is the favorite of children and old people. Jiangmu smoked duck, this dish belongs to the standard of major restaurants, but each flavor is slightly different, the drum this ginger mother smoked duck although the color is relatively light, but the duck meat is very tasty, and there is no greasy feeling. Walking on the island requires staple food to supplement physical strength. Although this side is called fragrant taro noodles, it is more like glaze noodles. Southerners love to use the alkali noodles that are resistant to cooking. Add some seafood to make the soup with fresh sweetness. When you leave the pot, you will have some onion oil to pick up the taste.

Xiaorou Seafood taste private kitchen, is a relatively petty bourgeoisie taste private kitchen, the location is not particularly easy to find, only real food can find this store, the ingredients are very fresh seafood restaurant.

Xiamen cuisine|Taste the private kitchens of southern Fujian in the deep alley of Gulangyu Island 🌸 I have not gone to Gulangyu for more than two years. 🍃 Gulangyu Island in early summer, 🌧️ drizzle and smoky, stroll on the stone road, cross the crisscrossed alleys, taste the different charm of Yuzhongqin Island in the deep alleys and paths. The quiet atmosphere of the years is worth enjoying 🌺. 🏠 Nanyun Yipin Restaurant&middot;Private Food is located at No. 57-101 Anhai Road. Follow the navigation to finally find this restaurant in the deep alley. The bricks and tiles in the quaint and elegant century-old villa seem to tell us the history of Gulangyu Island in the past. It seems to return to the old time between the red tiles and white walls, plus the exquisite retro decoration style, elegant and warm, full of healing, very suitable for taking pictures of the Republic of China. 👀 The restaurant has two floors, with windows, terraces, boxes or halls to choose from, both small square tables for four people and large round tables for many people. This time I chose the location of the retro wooden window. 🌲 The shade of the tree outside the window is mottled, the birds are fragrant, and the private and quiet environment is really suitable for taste of private dishes. I really hope to slow down the time. 🐟 [Osmanthus pine nut fish] A whole large fresh pine nut fish is crispy and sweet, sour and sweet, and delicious. 🥩 [Yongchun old vinegar meat] The golden appearance, the outer simmer is not greasy, and there is a faint vinegar fragrance. After the sauce is dipped, the taste is even better. 🍳 [Niu Mulin Dried Pot] Dried bamboo shoots and three layers of meat are cooked in a dry pot. After serving, they are still cooking slowly. The fire is very good, the aroma is overflowing, the taste is fresh and tender, and the meal is very suitable for 🍚. 🥘 [Winter Melon Sand Soup] Classic Xiamen specialty soup, sweet and delicious, drink refreshing and detoxifying and extinguishing fire. 🍜 [Xiamen fried noodles] The fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 👏🏻 The boss is warm and hospitable. The century-old villa in Gulangyu is worthy of the correct opening method for Gulangyu tourism. ❤️.

The No. 6 private kitchen is near the most famous Ye&#39;s Maxi in Gulangyu Island. The business is very hot. Whether it is from the environment, service attitude or dishes, it is impeccable. Although the business is very good, the speed of serving is still very powerful. The steamed tiger spot seafood pool is fished, and it is alive. At first glance, I feel very at ease. The steamed fire is just controlled. The fish is delicious and delicate. There is also a lot of white-burned red shrimp. The meat is tight and the sauce is particularly delicious.

店家位于鼓浪屿的西边，内厝澳码头附近，走在路上很容易找到。店家胜在菜色鲜美，价格实惠。虽然菜品较为传统，但做法别具一格且口味绝佳。店里座位较多，即使晚饭时间也无需等座。老板很是好豪爽，有求必应，最后还免了我们的零头。下次一定还来这里用餐！

深藏在内厝澳居民区的私厨。 说是私厨，其实就是一栋小民居改造的小餐馆，跟着百度走，不难找。 对于上岛游客而言，选择在内厝澳用餐比在龙头路一带是实在太多了。 酸汤柠香龙利鱼：一大盆，鱼头很嫩无刺，粉丝爽滑。 豆腐煲：可圈可点，入味。 金沙小管：咸蛋黄包裹很好，香。 姜母鸭：异常难得，块块肉都很紧实。 还有没拍的清炒娃娃菜、紫菜蛋花汤。用料都非常新鲜，上菜速度也快。 还送水果，非常友好给了两份。 在鼓浪屿这寸土寸金的商业区和热点景区，能有这样的良心店家不能不让人觉得可叹可贵，一个可以安心吃饭的地方。 今后上岛不愁没有地方吃饭了。

Private kitchen hidden deep in the Neicuoao residential area. It is said that it is a private kitchen, in fact, it is a small restaurant that is remodeled from a small house. It is not difficult to find it. For tourists on the island, it is too much to choose to eat in Neicuoao than in the Longtou Road area. Sour soup lime fragrant dragon fish: a large pot, the fish head is very tender and thornless, and the fans are smooth. Tofu stew: remarkable, delicious. Sands small tube: salted egg yolk is wrapped very well and fragrant. Ginger mother duck: It is very rare, and the meat is very tight. There are also fried baby vegetables and seaweed egg flower soup that have not been photographed. The ingredients are very fresh and the serving speed is fast. Fruits are also delivered, very friendly to two. In Gulangyu, this inch of land and hot scenic spots, there is such a conscience store that can not help people feel sighed and precious, a place where you can eat at ease. There is no place to eat on the island in the future.

在鼓浪屿上的六年私厨餐厅，在内厝澳路139号靠近金兰饼店,内厝澳菜市场,丁康泰药店；是鼓浪屿上比较有名的餐厅，古色古香，口味不错，海鲜新鲜。

Six years of private kitchen restaurant on Gulangyu Island, 139 Neiyuao Road is close to Jinlan cake shop, Neiyuao vegetable market, Ding Kangtai pharmacy; is a more famous restaurant on Gulangyu Island, antique, good taste, fresh seafood.

我們常用「高手在民間」，或是「酒香不怕巷子深」來描述深藏於背街小巷的美味。而這家店，我覺得是告老還鄉歸隱山林的皇家御廚饋饗鄉鄰，那種意料之外的邂逅與驚喜，不僅僅是單純對味道的評價。上島的第一天晚上挑選餐廳時，就發現了榜單上排名第一的六年私廚。只是和當時的距離略遠，就近選擇了上嶼。沒想到第二天閒逛走著走著，一抬頭居然已經走到店門口。看著門口寫著營業時間中午到2:30，只有十幾分鐘，我猶豫著要不要進門時，太太已經走進去找服務員了，做吃貨的決心顯然更強。一間由居民小院改建的餐館，我們坐在窗邊的兩人小桌，簡單的裝修，樸素的餐具，滿眼家常的味道。黃魚醬油水一入口，我和太太同時抬起頭，四目相對，鮮美濃郁層次豐富的醬汁包裹著的新鮮魚肉幾乎入口即化。一向不愛吃魚的太太一反常態吃完一整條，實在太棒，不愧高居推薦榜首。口味蝦同樣美味，一份20幾只新鮮河蝦，份量夠得上別家餐廳一斤白灼。姜母鴨沒有翹頭，實實在在半只鴨肉，真材實料。當然，這種小店的服務就不要強求，菜上齊後基本就沒人管了，全程沒有更換骨碟。有種反正好吃，愛來不來的傲嬌。

We often use &quot;master in the folk&quot; or &quot;wine is not afraid of the deep alley&quot; to describe the deliciousness hidden in the back streets. And this store, I think it is the royal chef who told the old to return to the countryside and return to the hidden mountains and forests to feed the neighbors, the unexpected encounter and surprise, not only the simple evaluation of taste. When I chose the restaurant on the first night of the island, I found the first six-year private chef on the list. It was just a little far from the time, and I chose Shangyu nearby. I didn&#39;t expect to walk around the next day, and I actually walked to the door of the store when I looked up. Looking at the door, it was written that business hours were from noon to 2:30, only ten minutes, I hesitated to enter the door, my wife had already walked in to find the waiter, and the determination to make food was obviously stronger. A restaurant converted from a small residential courtyard, we sat at the window of the two small tables, simple decoration, simple tableware, full of homely taste. At the entrance of the yellow croaker soy sauce, my wife and I raised our heads at the same time, facing each other, the fresh fish wrapped in a delicious and rich sauce was almost at the entrance. The wife who never liked fish had eaten a whole meal abnormally. It was great and worthy of being at the top of the recommended list. The shrimp tastes equally delicious, a serving of 20 fresh river shrimp, the portion is enough to be a pound of white in another restaurant. The ginger duck has no head, it is really half a duck meat, real material. Of course, don&#39;t force the service of this small store. After the dishes are served, no one cares about it. There is no bone dish replacement throughout the whole process. There is a kind of delicious anyway, love can&#39;t come.

味道非常好，三个人点了六个菜，全部吃完。力荐小黄鱼酱油水和爆炒花蛤，美味！！！

The taste was very good, three people ordered six dishes and all finished eating. I highly recommend small yellow croaker soy sauce water and fried flowers, delicious! ! !

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