The address is opposite to the west gate of Xiamen University, suitable for dinner with our classmates. As soon as you enter, you can see the seafood pond, and there are two floors, the space is not small. |Auspicious Four Treasures of Boiled Seafood^Slightly spicy, the shrimp is very big, and there are several, and the portion is sufficient. Clams, clams, etc. are also very fresh. |Fishman’s Four Treasure Platter^ Steamed, the oysters inside are my favorite, very fresh. |The signature ginger duck^ is delicious, and it is a special dish of southern Fujian. |Jinding delicious fish belly soy sauce water^The fish belly is very tender. It is the first time to eat the fish belly alone, and it is great with rice. |French Hami Sajin Shrimp^ Salad shrimp paired with cantaloupe. The cantaloupe is very sweet. After the shrimp is fried, it is topped with salad, which is super delicious.
Located near Xiamen University, the environment is retro, wooden decoration, and phonographs all give a sense of travel.
The seafood pool is full of fresh seafood. The golden pomfret is steamed or chopped with pepper. The steam retains the original flavor and the fish is fresh and tender.
The shacha pot is rich in ingredients. I especially like tofu soaked in shacha soup, fresh clams, and large fish balls.
A salad cake is only five yuan, and the freshly fried crust is crispy and sweet inside.
🏠Three brushes of Niuniu restaurant, this restaurant is considered one of my favorite restaurants. The decoration style of the red brick ancient house made me feel the strong southern Fujian style. This time I specially changed the dishes that are different from the last time and feel the characteristics of Xiamen The charm of dishes 👏🏻.
✨[Steamed Tiger Spots] The delicious fish is really delicious, and the bibimbap is also delicious
✨[Pumpkin Egg Tart] When I first served it, I didn't expect it to be a egg tart, and it tastes cold and mellow, and melts in the mouth.
✨[Erbao Tongan Fried Crab] The signature dish of the restaurant, fresh crabs are rich in crab paste, which is particularly delicious.
✨[Mango Golden Sand Shrimp] Fragrant and crispy, fresh shrimp meat is delicious 👍🏻.
✨[Tong'an Vinegar Meat] The shape is very three-dimensional, the outside is crispy and the inside is tender, and the aftertaste is endless 👏🏻.
💰The average per capita is about 150 yuan, and the boss is also very enthusiastic. The sumptuous dishes are really good when you eat the wall! ⊙∀⊙!
The decoration of the restaurant is very unique in southern Fujian, with red floor tiles, tiles, thatched eaves...it feels like an ancient flavor!
In the restaurant, I saw the clothes of the customers coming in and out and heard the topics they talked about. There are many academic and elegant content. I feel that this restaurant should be loved by the teachers and students of Xiamen University! I believe the taste and price of the dishes here should be very popular.
A pot of warm heart and stomach "signature cat porridge", rich in ingredients, shredded pork sweetened, fish, scallops and other seafood are fresh, mushrooms, bamboo shoots and taro are refreshing, a pot of porridge can comfort me who is struggling!
Xiamen’s unique "Shacha Yipin Fresh", the shacha soup is rich and fragrant. In addition to the traditional fresh shrimp, fish balls, clams and tofu, there are also handmade black rice cakes and taro cakes with its own characteristics. The taste is glutinous. Old taste!
The "Erbao Tongan Fried Crab" full of seafood elements is full of fat, ginger slices and fragrant, the taste of the sea is really sweet! This is a full crab that I have eaten recently.
The creative "delicious seaweed rolls" and "salad pancakes" combine Chinese and Western styles. They are perfect for snacks and desserts!
Niuniu·Old Xiamen Specialties
Dingaozai is a branch road that connects Xiamen University and Cat Street. Most of the restaurants on the road have the appearance of tourist shops. This Niuniu is not surprising, with its earthy large-character signs. The shop is in the traditional style of ancient houses in southern Fujian. Restrictions, the location on the first floor is relatively depressing, but this does not hinder Niuniu’s excellence in production
The innovative method of traditional Hokkien cuisine, the vinegared pork is very crispy, full of oily flavor, sour and salty and delicious, and the fries and crispy rice are also very fragrant.
"Little Blue Dragon"
Xiaoqinglong meat is quite full, fresh and tender, and it is also wonderfully matched with fried dough sticks and pork floss.
"Mango Golden Sand Shrimp"
The salty flavour of the salted egg yolk and the fragrant flavour of the sea prawns combine well. The skin of the prawns is deep-fried until crispy, even the shell can be eaten, and the mango is also very good.
"Steamed Tiger Tabby"
The tiger strips are sliced into a dragon shape, the fish is very fresh, and the sauce is also very fresh, simple and delicious
After a meal, a sweet bite is better than a living god
The clerk feels pretty good, and there are spicy dishes, and the service is very meticulous
Xiamen Tandian | 📍Niuniu old Xiamen specialties
Steamed gentian spot
Fresh gentian strips must be steamed in order to retain the freshness and deliciousness of the fish. It is a unique way of eating in southern Fujian.
Open side little green dragon
This is the first time I have seen the combination of pork floss➕youtiao➕small green dragon, it actually proved to be delicious😋
Salted Egg Yolk Baked Shrimp🦐
The crispy shrimp shell is full of the aroma of salted egg yolk, so you don’t need to peel it when it tastes good
Fried pork with vinegar
A special snack of southern Fujian, fried pork with vinegar, and French fries 🍟 next to it, such a good idea combining Chinese and Western 👍🏻
Pumpkin 🎃 Egg Tart
My favorite pumpkin 🎃 egg tart, like ice cream 🍦 taste, melt in the mouth 👄
🏠Niuniu old Xiamen specialties
📍Dingaozi No.10-3 (next to Yanwu Primary School in Siming District)