A group of us just happened to have dinner time, and we searched for a nearby one, which seems to be very popular. It has a good reputation. The seafood is fresh, the portion is enough, the seasoning is also very good, it suits our taste, we all think it is very good
The food tour in Xiamen is wonderful. The finale must be the seafood feast provided by Brother Heiming and Brother Jie personally ✨Shangqing local seafood✨ All kinds of fresh seafood can be found. Shrimp starts in sea oyster pot The baby rice is simply astonishing. The blue crabs are just in the good season. Tiger eels have a fat and waxy aroma. They are all the best seafood ingredients bestowed by God! Stunning [Deyi] Must eat 🦐The wonderful texture of raw prawns and sashimi shrimp plus the refreshing peanuts and rape shreds. This combination is quite unforgettable! 🈶Shunde Yusheng’s Shadow Sea Oyster Claypot Rice🔥There is no more staple food than this one. The rice cooked with the right temperature control is also more fragrant, soft and fragrant between the teeth, and the meat sauce is the finishing touch! The sea oyster meat is tender and delicious, and the rice crust at the bottom of the pot is fragrant and crisp. The color and fragrance are perfect, the blue crab paste, the thick shell, and the soft ingredients are superb. Tiger eels must be eaten! The fish cooked in the sauce is super tender, glutinous and plump! Just want to say, I can come to Xiamen for this dish! ! If you come to Xiamen to travel, you must patronize 🥳The average person is rich and frugal, and it can be called a seafood textbook-level restaurant! 📍Floor 1-2 (next to Tuanjie Building) of Super 8 Hotel, 29 Houjiangdai Road
A very famous seafood restaurant in the area, many celebrities seem to have come here to eat, we also heard the introduction, the environment is very good, the ingredients are super fresh, basically simple dishes can eat the freshness and sweetness of seafood. q bomb, definitely worth coming to taste
I haven't been here for a long time, and it feels like the green seafood pool has been upgraded. There are big and small seafood, and it is booming. Like the zebra prawns and the fried squid in sauce, the live prawns are about 300 per catty, and the prawns in the soy sauce are just a few hundred pieces, and they are still fresh. Sauce fried squid is big and crispy squid, it is an excellent dish to go with alcohol~ The crabs are all safflower crabs. I thought about the safflower crabs for a long time, but the steamed ones are not particularly good this day.
【Shangqing Local Seafood】Located on the 1-2 floor of Super 8 Hotel, 29 Houjiangdai Road (opposite to China Post, near Tuanjie Building, and also close to the second city brt). The transportation is convenient, and there are parking spaces in front of the restaurant. The store has two floors, covering a large area, red bricks, green plants, calligraphy and painting, and the antique decoration is quite charming. On the first floor, you can see the seafood pool and all kinds of fresh seafood. The mezzanine is also covered with Xiamen street signs. There are many boxes on the second floor, and they are all named after the streets of Xiamen. It can be said that it is very Xiamen. There is also a small stage in the lobby on the second floor, and there is no problem with singing or performing. Suitable for all kinds of gatherings. It is also a celebrity restaurant. Many celebrities such as Wu Mengda and Yang Kun have visited and took photos with the boss. The service attitude of the aunt in the shop is also pretty good. 📌Licorice fruit, before the formal serving, come with an appetizing and refreshing licorice fruit, which contains green mango, apple, red guava and other fruits, sour and sweet. 📌You can only win if you love to fight. It is also very talented to be able to use the most classic songs of southern Fujian as the name of the dish. A cold dish of bitter snails, blood cockles, okra, and jellyfish heads. 📌Large stewed goose platter, the platter is full of weights, gathers various parts such as goose head, goose neck, goose meat, foie gras, etc., which is unique. 📌East China Sea Shuanglonghui, two lobsters put together domineering side leakage, the lobster meat is firm and full, and the vermicelli at the bottom also absorbs the umami flavor of the soup. 📌The steamed red rice cakes, the red crabs are full, the glutinous rice is soft and waxy, and some ingredients are added, the taste is also very good. 📌The snails with abalone sauce are beautifully presented. The snails are not crispy, tender and thick. The abalone sauce is very good. 📌Chinese pomfret with old sauce, a more special method, the sauce has a strong aroma, a bit salty, it is also very good for rice, there are few fish bones, and the meat is fresh and tender. 📌The fragrant Penghu tube is also a heavy-tasting dish, but it is cooked very fragrantly, and it is served with wine. 📌Black gold stewed four treasures, you know that it is a soup with high nutritional value by looking at the name. The four treasures include small intestine, trotters tendon, pork liver and so on. It feels more than the four treasures. The soup stewed with black garlic is good. 📌Dessert tortoise ling paste, the tortoise ling paste that is bitter and then sweet in the bowl after the meal, reduces the irritation, and is as witty as I am. Pour the coconut juice of the unfinished drink into the tortoise ling paste into coconut milk tortoise paste. 😉
It's not as delicious as before. I feel like a new chef or something.