The food stack is a private Sichuan restaurant, located in the Lotus Villa area, close to the Lotus Park. The layout of the three-story building, there is also a small courtyard, the environment is elegant, there are boxes, halls, simple and clean. Sitting on the second floor near the glass window, you can enjoy the scenery downstairs. The main dish of the food stack is boiling fish, and you can see the fish fillets in the pot, and the oil is crystal clear. Put the peppers on a slice of fine fish fillets and reveal them. Hemp, spicy and fresh are the evaluation of this dish. The entrance of the soy sprouts with a faint bean fragrance. Overlord mouth chicken: It seems that red may not be very spicy. The color is beautiful, the entrance is fresh and tender, with some black fungus and very refreshing, it is a super favorite. Double steamed eggs: After spicy, come back to light, this is a must-choice product. Add the stew and shrimp on top, the egg is tender and smooth, the heat is just right, steaming this simple egg to the best taste. Hot and sour root powder: very hot and spicy, elastic foot and Q slippery, with cucumber silk really delicious. I have to recommend the handmade ice powder here: a big one, with fruit and raisins in the ice powder, sweet, sour and very refreshing, after a meal, fire and clear.

Shi Zhan Private Kitchen Sichuan Cuisine

Newly opened high-end hotel Chinese restaurant, elegant environment, delicious dishes are too excellent! ☀ Waldorf Astoria Hotel is a newly opened high-end hotel located in the bustling lotus flower, adjacent to the lotus park, quiet in the middle of noisy, excellent location, the hotel&#39;s Xiancheng Chinese restaurant, the main special private kitchen in southern Anhui, there is inheritance and innovation, familiar with the surprise, you can&#39;t taste it! 💎 Restaurant environment: elegant atmosphere, extraordinary style, exquisite and beautiful box, luxurious and luxurious, decorated with ceramic famous products, classical and refined, tableware plates are customized, the instrument-shaped ochre pattern is beautiful, every detail is very particular, there is a balcony outside the box, the scenery is beautiful, the dining experience is great. 👧 Service: Warm and thoughtful, courteous, gentle temperament, such as spring breeze. 💝 Recommended: 👍 Cold Vegetable Series: 👉 passion fruit stains, fresh and refreshing, sour and sweet appetizer. 👉 Boliver Bacteria with rattan pepper, taste of tendon, fragrant hemp is delicious. 👉 sauce oil, fresh and sweet, delicious. 👉 Crispy melon sea cucumbers, full of bullet teeth, cooking flavor. 👍 main course: 👉 black pepper sea oyster small green dragon, beautifully arranged, lobster meat white as jade, delicious Q bullet, creative addition of fried fragrant pearl sea oysters, is the icing on the cake. 👉 Liquor Fragrance Juice - East yellow croaker, chic shape, fish color is very attractive, the meat is fine, the delicious taste is with wine, the aftertaste is endless. 👉 Ancient ginger mother duck, the color is burnt yellow, flashing a seductive oil, the duck meat is tender and chewy, the taste is strong, the meat fragrance plus the fragrance of ginger, it is intoxicating. 💝 There are many delicious dishes, waiting for you to taste! 🌟 The environment is elegant and the dishes are excellent, which is really lingering! 🌈 INFO 🏠 Store name: Xiancheng Chinese Restaurant&middot;Waldorf Xiamen 📍 Address: 6th floor of Waldorf Hotel, No. 1 Lianhua North Road 🚗 Traffic Guide: Exit 4 of Lianhua Road Station of Metro Line 1 🕙 Business hours: 11:30-14:30, 17:30-, 22:00 💰 Per capita consumption: 400+✨ Today&#39;s sharing is here, Thank you for browsing! 🌹🎈 Welcome to pay attention to the favorite comments 👯

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Top 14 Fine Dining 

The box is very spacious, and the seafood in the pool downstairs is very fierce. Their home is an old store, operating authentic food, everyone must eat meat and fried crabs in Xiamen are signs, their fried crab cream is beautiful and delicious.

The fresh dishes are coupled with a fresh and natural environment, which makes this meal very tasteful. I don&#39;t know why there is such an impression. Fujian cuisine can&#39;t be made too delicate, because the requirements of a fresh word are too high.

Xiamen Food Exploration Store ｜ Old-fashioned new brand Yazhu Baijia Banquet Yazhu, Xiamen People&#39;s favorite restaurant 👫👨&zwj;👩&zwj;👧&zwj;👧, located on the 4th floor of Luxury Bilida Building. Whether it is a party banquet or a family dinner, it is very suitable. Different styles of private rooms, elegant colors 🌿 ((🌑⥎🌑)) 🌿, light luxury and simple, can accommodate nearly 20 people to dinner in a large private room. The taste of the dishes 🧡ྀི💛ྀི❤️ྀི🐙 Octopus &amp; earthen stew frozen, you must order signature dishes at Yazhu! The plate is floating in fairy spirit, scattered, equipped with sauce, and pickled radish, Q-pop refreshing earthen oyster frozen, fresh and delicious white burning octopus, add some sauce, with pickled radish, this is the taste. 🍛 Bohai oyster rice, although it is a pickled rice, but it is actually a rice. The big seagulls, the salty fragrance with the taste of the sea, this rice is round and smooth, the grains are fragrant, I can eat another bowl. 🍖 Black truffle roasted pork elbow, cabbage around the meat, mint is dotted with it, it looks good to have an appetite. My friend said that this must come to a bowl of white rice, mixed with meat, absolutely 🎶📢...🌸🌶️ Huajiao stone pot radish, flower glue and radish, it is a special combination. Huajiao QQ, radish is soft and loose, this bibimbap is also good to eat. Of course, you have to order some seafood, sour soup Boston lobster 🦞, ancient steamed sous mole 🐠, raw stewed chicken 🐔 you can try it.

To truly experience the Waldorf style and service in Xiamen, you have to go to the restaurant on the 6th floor. In my heart, Xiamen&#39;s most advanced western restaurant is not its strong Nanyang wind everywhere notes for the retro and elegant red western restaurant added a layer of dreamy light and shadow is Xiamen famous net red punching point, beyond the film! Dining here is a supreme treat: the cuisine, the environment, the service, and the quality of Waldorf as always. -Single tasting dinner set (four-course) pre-dinner bread octopus champagne lobster soup but horse and beef cold chef selection dessert octopus champagne light and clear, the brain open highlights the texture level of the octopus. The white shrimp Q shell of the lobster soup is chewy, and the lobster flavor essence is melted into the soup, which is delicious. The steak is soft and tender, and the cut is still pink and tender, very juicy! The meat is overflowing between chewing. - Promise me that you will be at Waldorf West Restaurant for a great luxury in your life!

[Naughty] The palace has always been one of the must-eat restaurants on my list! Take advantage of the abundant weekend time, take your parents to eat a meal in the palace. [Mint] Environment: This store of Lotus is very close to my home! The decoration of the store is also quite tasteful of the sea! Entering the huge seafood pool, the blues decoration also seems to be the atmosphere of the store is very lively! 🌺🌸 Xiamen is a coastal city. The unique geographical conditions make Xiamen rich in fishing resources. Seafood naturally has many practices! Then my favorite is steamed seafood, all say seafood original taste, the government is in such a complex market conditions still adhere to the heart, the freshest original seafood to customers! 🤶🏼 The waiter will bring the porridge bottom first. We ordered the seafood health porridge. There are mushroom slices, shrimps, and rice. The waiter will pour them into the bottom of the pot and then put them in the steamer to steam seafood! &quot;Red oil hot and sour&quot; red pepper oil with scorpion silk, hot and sour appetizer, eat the best before dinner! &quot;Ming shrimp&quot; brought up the shrimp is very active, at first glance it is very fresh shrimp 🦐! ! ! &quot;Little white shellfish&quot; &quot;rhubarb shellfish&quot; &quot;yellow fin fish&quot; these seafood are also very fresh, especially yellow fin fish, quite big! But I would like to recommend the two highly recommended &quot;sliding seaweed ink&quot; and &quot;Xiaolongbao&quot; of their home! The seaweed ink is rich and solid, and the entrance has no powder. Xiaolong foreskin is chewy and the filling is delicious!

食栈是一间私房川菜馆，位于莲花别墅区，靠近莲花公园附近。三层楼的格局，还有小庭院，环境清雅，有包厢、大厅，简单而整洁。坐在二楼靠近玻璃窗的位置，可以欣赏着楼下的风景。食栈主打的一道菜为沸腾鱼，上桌还可以看到鱼片在锅中翻腾，油清澈见底。把辣椒拨开一片片细嫩鱼片显露出来，麻、辣、鲜就是对这道菜的评价，内配的黄豆芽入口有着淡淡的豆香。霸王口水鸡：看似红其实也未必会很辣。色彩美，入口鲜嫩，配上些黑木耳又非常爽口，是大家超级爱的一道。双鲜蒸蛋：麻辣之后再来点清淡的，这道可是必选之品。加了蚬肉和虾仁在上面，蛋细嫩爽滑，火候恰到好处，把这简单的蒸蛋蒸出最佳口感。酸辣蕨根粉：非常爽辣的一道，弹性足又Q滑，配上黄瓜丝真真好味道。不得不推荐的是这里的手工冰粉：好大一份，配上水果及葡萄干在冰粉里，甜甜、酸酸非常爽口，在饭后来一份，降火又清口。

食栈位于莲花别墅区，靠近莲花公园附近。三层楼的格局，还有小庭院，环境清雅，有包厢、大厅，简单而整洁。坐在二楼靠近玻璃窗的位置，可以欣赏着楼下的风景。食栈主打的一道菜为沸腾鱼，上桌还可以看到鱼片在锅中翻腾，油清澈见底。把辣椒拨开一片片细嫩鱼片显露出来，麻、辣、鲜就是对这道菜的评价，内配的黄豆芽入口有着淡淡的豆香，一问得知，原来是自发的豆芽，难怪与市场上的不同。霸王口水鸡：看似红其实也未必会很辣。色彩美，入口鲜嫩，配上些黑木耳又非常爽口，是大家超级爱的一道。酸汤肥牛：介绍这里的牛肉品质是非常高的，肥加菇不论在摆盘还是制作上面都看出非常用心，酸酸辣辣，又是一道开胃下饭菜。双鲜蒸蛋：麻辣之后再来点清淡的，这道可是必选之品。加了蚬肉和虾仁在上面，蛋细嫩爽滑，火候恰到好处，把这简单的蒸蛋蒸出最佳口感。干煸四季豆：爱素的可是不可错过的，简单的煮法更能显出食材本身的独特味道。主食有很多可以选择：酸辣蕨根粉：非常爽辣的一道，弹性足又Q滑，配上黄瓜丝真真好味道。四川凉拌面：个人挺喜欢的一道面，很清爽的口感。山城担担面干煎豆腐：手工制作，非常清淡石锅牛仔骨锅包肉：虽然混入了东北的一道菜，但也是精品所在，外酥糯，内香，非常的地道，就是个头太大，一块不解馋，二块则有点食不了。不得不推荐的是这里的手工冰粉：好大一份，配上水果及葡萄干在冰粉里，甜甜、酸酸非常爽口，在饭后来一份，降火又清口。酸梅汁：同样是自制的，非常香浓的口感，配上川菜也是绝搭呢。

The food stack is located in the Lotus Villa area, close to the Lotus Park. The layout of the three-story building, there is also a small courtyard, the environment is elegant, there are boxes, halls, simple and clean. Sitting on the second floor near the glass window, you can enjoy the scenery downstairs. The main dish of the food stack is boiling fish, and you can see the fish fillets in the pot tossing, the oil is crystal clear. Pull the pepper open a piece of fine fish fillet revealed, hemp, spicy, fresh is the evaluation of this dish, the inside of the soy sprouts entrance has a faint bean fragrance, a question learned that the original is spontaneous bean sprouts, no wonder different from the market. Overlord mouth chicken: It seems that red may not be very spicy. The color is beautiful, the entrance is fresh and tender, and the black fungus is very refreshing. It is a super love. Sour soup fat cow: The quality of beef here is very high. The fat mushrooms can be seen in the plate or the production. They are very careful. They are sour and hot and sour, and they are an appetizer. Double steamed eggs: After spicy, come back to light, this is a must-choice product. Add the stew and shrimp on top, the eggs are tender and smooth, the heat is just right, steaming this simple egg to the best taste. Dry four season beans: Ai vegetarian but not to be missed, simple cooking can show the unique taste of the ingredients themselves. There are many staple foods to choose from: hot and sour root powder: very hot and spicy, elastic feet and Q slippery, with cucumber silk really delicious. Sichuan cold noodles: I personally like a noodles, very refreshing taste. Shancheng Dandan noodles dry fried tofu: handmade, very light stone pot cowboy bone pot meat: although mixed with a dish in the northeast, but also the boutique, outer, inner incense, very authentic, is too big, one piece is not solved, two pieces are a bit can not eat. I have to recommend the handmade ice powder here: a big one, with fruit and raisins in the ice powder, sweet, sour and very refreshing, after a meal, the fire is clear. Plum juice: the same is homemade, very fragrant taste, with Sichuan cuisine is also a must.

环境不错，地方大，吃饭舒适。食材很新鲜，绿色环保，鱼肉细腻，口味鲜美，香辣味浓，量足实惠，价格也不是很贵，性价比挺高的。

The environment is good, the place is large, and the meal is comfortable. The ingredients are very fresh, green and environmentally friendly, the fish is delicate, the taste is delicious, the spicy taste is strong, the quantity is affordable, the price is not very expensive, and the price is quite high.

初闻食栈，乃是因为她的招牌菜&ldquo;沸腾鱼&rdquo;，据说老板为了招满意的大厨，三次去四川云南考察，才成就了今日的食栈。在莲花别墅区一栋三层的别墅，品精华川菜，享私房食栈。　　　　沸腾鱼，其实很多人误认为重点是&rdquo;鱼&ldquo;，实则不然，这道菜的重点乃是豆芽。现在市面上的毒豆芽已经到了令人发指的地步，而食栈家的豆芽，全部采用绿色环保培植方式，不施加任何激素和农药化肥，并在后院有培植场地，所有豆芽都是自己发的，比起一般市面上的豆芽更短小一点，但口感实在是大赞，以至于大家都是抢着吃豆芽，而不吃鱼了。沸腾鱼的另一个关键因素就是油，用油一定要清澈干净。何谓&ldquo;沸腾&rdquo;呢，你可以看见端上桌的时候油还在沸腾呢，豆芽虽好，但要小心烫口哦~　　　　食栈对于食材的讲究和对菜品本身质量的严格控制，还可见于她们家的酸梅汁，酸梅汁也是每天厨师熬制四小时而成，口味更加醇厚，而酸梅汁跟麻辣鲜香的食栈川菜也是绝配哦！　　　　霸王口水鸡，48元/份，初端上来时是被她的红油所吓到的，但轻轻加起一块鸡肉，送入口中，立马被其征服。鸡肉的口感非常嫩，绝非冰冻鸡去做成，而整个的辣味也不是很重，小伙伴不大敢吃辣的都赞不绝口。一道上菜2分钟被秒光的，后来还加了一份，真爱呐~　　　　锅包肉，48元/份，据说老板是东北人，因此店内除了川菜，也有不少东北菜，而这道锅包肉也是她们家的代表之作，上桌时可见炸至金黄的大块的锅包肉，外面淋上酱汁，但是实在是太大块了，再每人吃了一块锅包肉后就觉得胃瞬间填满了三分之一，但是筷子又停不下来想去夹。吃货的纠结之处。　　　　酸汤肥牛，48元/份，川菜中非常常见的一道菜。食栈家的一端上来，首先器皿就让人觉得有逼格，再轻挑一块肥牛入口，即酸中带微辣，肥牛的肉质好，汤里的粉丝也是大爱。　　　　手工冰粉，8元/份，食栈家的冰粉是用假酸浆手工搓的，味道很正宗，再加上点蜂蜜，如果夏天来一碗，那真是透心凉的清爽！　　　　双鲜蒸蛋，19元/份，虾仁和花蛤肉，放入蛋中炖煮，老少皆宜。　　　　石锅牛仔骨，68元/份。　　　　川菜中的经典面食在食栈家也大都能吃到，比如酸辣蕨根粉、山城担担面、酸辣粉、四川凉拌面，味道都还不错，面食爱好者不容错过。

The first smell of the food stack is because of her signature dish &quot;boiling fish&quot;. It is said that the boss has visited Sichuan Yunnan three times to recruit a satisfactory chef to achieve today&#39;s food stack. In a three-story villa in the Lotus Villa area, taste the essence of Sichuan cuisine and enjoy the private food stack. Boiling fish, in fact, many people mistakenly think that the focus is &quot;fish&quot;, in fact, not, this dish is the focus of bean sprouts. Now the poison bean sprouts on the market have reached the appalling point, and the bean sprouts of the food planner all adopt green and environmentally friendly cultivation methods, without applying any hormones and pesticide fertilizers. And there is a cultivation site in the backyard, all the bean sprouts are made by themselves, which is shorter than the general bean sprouts on the market, but the taste is really great, so that everyone is rushing to eat bean sprouts, not eating fish. Another key factor in boiling fish is oil, You must be clear and clean with oil. What is &quot;boiling&quot;? You can see that the oil is still boiling when you put it on the table. Although the bean sprouts are good, you must be careful to burn the mouth~ The food stack is exquisite for the ingredients and the strict control of the quality of the dishes itself, and it can also be seen in their plum juice. The plum juice is also made by the chef for four hours a day. The taste is more mellow, and the plum juice and spicy and delicious food stack Sichuan cuisine are also perfect! Bawang mouth chicken, 48 yuan/piece, was scared by her red oil when it was first served, but a piece of chicken was gently added and sent to the entrance. Immediately conquered by it. The taste of chicken is very tender, not frozen chicken to make, and the whole spicy taste is not very heavy, the friends do not dare to eat spicy food are full of praise. A dish was served for 2 minutes and was lighted in seconds. Later, I added one. Really love~ Pot-wrapped meat, 48 yuan/piece, It is said that the boss is from the Northeast, so in addition to Sichuan cuisine, there are also many Northeast dishes. This pot of meat is also a representative work of their family. When you are on the table, you can see a large pot of meat fried to golden, and the sauce is drizzled outside, but it is really too big. After each person ate a pot of meat, they felt that the stomach was filled with a third of it, but the dumplings couldn&#39;t stop and wanted to go to the clip. The tangled place for food. Sour soup fat cow, 48 yuan/piece, a very common dish in Sichuan cuisine. The end of the food stack is up, First of all, the utensils make people feel forced, and then pick a fat cow entrance, that is, the acid is slightly spicy, the fat cow&#39;s meat is good, and the fans in the soup are also in love. Handmade ice powder, 8 yuan/piece, the ice powder of the food store is handmade with fake sour pulp, the taste is very authentic, plus some honey, If you come to a bowl in summer, it is really cool and refreshing! Double steamed eggs, 19 yuan/piece, shrimp and flower stew, put in the egg and cook, suitable for all ages. Stone pot denim bone, 68 yuan/piece. The classic pasta in Sichuan cuisine can also be eaten in the food store, such as hot and sour root noodles, mountain city Dandan noodles, Hot and sour noodles, Sichuan cold noodles, tastes good, pasta lovers should not miss.

食栈在莲花别墅这边，香莲里26号。很喜欢这一片，一栋别墅一家私房菜，没有外界的喧嚣。连门面都懒得拍，就这样慵懒着，才是休息的样子。       三个人点了三菜一汤，没想到分量还挺大的，冰粉是他们的特色，目前为止吃过的最好吃的。加些苹果，葡萄干，口感更佳，听说可以降火的。         酸汤肥牛：用肥牛，金针菇等做成，泡椒味的，很下饭。           水煮鱼，一开始我是拒绝的，小妹推荐的菜，吃过太多水煮鱼了。然而他家的确实跟别地都不一样，一上来那些辣椒，油红红火火，看着以为狠辣，没想吃吃起来还可以。肉质鲜美。          跟朋友们聊聊近况，八卦，好不惬意

The food stack is on the side of the Lotus Villa, Xianglianli No. 26. I really like this piece. A villa and a private kitchen have no noise from the outside world. Even the facade is too lazy to shoot, so lazy, it is the look of rest. Three people ordered three dishes and one soup, but I didn&#39;t expect the portion to be quite large. Ice powder is their feature. The best I have ever eaten so far. Add some apples, raisins, and the taste is better. I heard that it can reduce the fire. Sour soup fat cow: made with fat cow, golden needle mushrooms, etc., soaked pepper flavor, very good meal. Boiled fish, I refused at the beginning, the little girl recommended the dish, I have eaten too much boiled fish. However, his family is indeed different from other places. When the peppers come up, the oil is red and hot. I think they are hot and hot. I don&#39;t want to eat them. The meat is delicious. Talk to friends about the situation, gossip, so uncomfortable

沸腾鱼口味特别好，鱼肉鲜嫩无土腥味，就是冲着它来的～虽然是川菜馆，可是锅包肉却做得格外突出，下次再来可能是冲着锅包肉来了^_^

The boiling fish tastes particularly good. The fish meat is fresh and tender without the smell of earth. It is ～ Although it is a Sichuan restaurant, the pot-wrapped meat is particularly prominent. Next time you come back, it may be for the pot-wrapped meat. ^_^

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