A little bit of expensive net red sand tea noodles. Location is located in the Siming District of Xiamen City, Hubin Sili Food Market. Although there is only one store, people are crowded at rush hour every day. But the taste of natural needless to say, very authentic, Xiamen people are also very fond of eating. The boss is good, see you find a position, will take the initiative to serve. When you have time, will also talk to you, ask how the taste.
Although there are several tea noodles in the four li, my personal favorite is the one in the four li. Really, every time I pass the four li, the door is surrounded by hustle and bustle. Yes, it is for this bowl of orange-red bright sand tea soup. Eighty percent are local wolves, and I have to boast that tourists who occasionally appear, they know what they are. Having ordered, cooked noodles, and for years, the aunts have obviously been in touch with each other and admire their memory most, no matter how many things you add, she can remember. The code material of the sand tea noodles is placed in the window, a kind of plate, clearly lined, into the water, seafood, meat, vegetarian, basically included in the usual sand tea noodles can appear in all ingredients. The menu on the wall clearly marked price, want to eat what to hold the food intake. Most people like four li are coming to this bowl of soup, bright red, spicy, thick soup head is a good seasoning hand, all ingredients in the bubble, and have a different taste.
I flew to Xiamen on the weekend and ate Silisha tea noodles for two days. It was delicious. The ingredients are rich in selection, frugal, and cost-effective. Like duck intestines, fish balls, pork loin, pork liver, pork heart, rice blood cake, mixed with thick soup, a bowl of soul!
The sand tea itself has a strong taste, hung on the noodles, slightly sweet and slightly spicy, and you can also drink the taste of seafood. When I added the ingredients, I chose the Grand Slam, a bowl of 50, which is a bit more expensive, but I can eat all the ingredients for the stove: squid, fish balls, pork liver, pig intestines... It is still very satisfying to go to a bowl.
💛Li 哋Okay, Jieli is Zhazhhui💛Today I will give you Amway 1 time-honored brand-Si Lisha tea noodles 💛 A time-honored shop in Xiamen! 💛 "Big Brother" who has been in Xiamen Shacha Noodles for more than 20 years-🌿 10 old Xiamen people have eaten at least 9 of them, people who come to eat here are basically conquered by its strong hot head, red A large bowl is bright, with obvious sand tea particles. 🌿All the ingredients to be added are in the window. There are seafood, meat, offal, and less vegetarian food. You can add eggs. 🌿I ordered a bowl and added sea oysters, pig lungs, duck blood, and large intestines. I counted 29 yuan per bowl. Fried chicken is a big bowl. I can't finish it. 🌿The ingredients for shacha noodles are placed in the window, and the water, seafood, meat soup, and vegetarian dishes basically cover all the ingredients that can appear in ordinary shacha noodles. The red and bright, fragrant and hot, thick soup is the key. 🌿The ingredients are very sufficient, taste slowly, the unique flavor of garlic is more prominent in the soup, the sand tea noodles that the locals love to eat. -🍜Store name: Deadly🍜 Bad environment: Fast food restaurant mode, not many locations. 🍜Recommendations: Shacha noodles, fish ball noodles, tofu 🍜Per capita: 19 yuan 🍜Business hours: 07:00-20:00-🕵The slag slag Hui Tips: 1. It is recommended to avoid meals. 2. Plenty and frugality are managed by people, and appropriate materials are added. 3. There is delicious shark fried next door, and Dongdong fried food shop is also an old online celebrity shop. 4. Share this today, slip away first, bye-🌿 share all the beautiful things in Xiamen from time to time, 🌿 remember and remember if you like, in case you can’t find the roar, #厦门美食#厦门探店#厦门攻略#厦门旅游#厦门photography#
When talking about Shacha Noodles in Xiamen, Sili Shacha Noodles is probably an insurmountable legend, and it is also a time-honored brand that many locals will come to eat. Sili has never been in my range of activities. As a Xiamenese, I have never eaten it. It's incredible. I heard that Sili is going to be demolished, so let's make a special trip to check in! 🍀Environment: 📍Address: No. 14-3, Lakeside Sili, Jinbang Road 🎈Decoration: The busiest restaurant in the Sili vegetable market, there are full queues for meals, line up to order, if you eat on the spot, the waiter will deliver to the table ! The memory and quick calculation ability of serving young girls are also topics that have been talked about by diners over the years! 🍜The signature is shacha noodles, and there are also clear noodles. The soup of shacha noodles is not spicy at all, and it is more in line with the taste of Xiamen people. On the contrary, it has a strong shacha flavor. Three kinds of ingredients were added: dried bean curd, boneless meat, and large intestines. The price was 21 yuan. The price was reasonable and the ingredients were sufficient. It can be regarded as a relatively authentic neighborhood business. Therefore, the majority of diners are locals. Of course, with the popularity of the Internet these years, many tourists have come here too! 👍Xiamen’s most authentic and time-honored Shacha Noodles, it is worth a visit!