I am used to Western-based buffets, and many hotels have begun to launch Chinese-based buffets. Taigu Hotel is one of them. Taikoo Wharf Restaurant specially launched a "Memory Taste" theme buffet. Many traditional southern Fujian flavors can be eaten here at a time. It is very suitable for the whole family to go out together. Taigu Hotel is located in the first square of Zhenhai Road, near the Maternal and Child Health Hospital. Taikoo Wharf restaurant is surrounded by windows on three sides, except for the reason of the line, the view is still good. Traditional southern Anhui flavors interspersed all categories, such as the frozen octopus of seafood ice pool, yellowfin fish noodles for boiling noodles in Ming stalls, soy sauce mango for fruit desserts, Xiamen fried noodles noodles for staple foods, crab with ginger onion for hot dishes, vinegar meat, Tongan seal meat in steamer, etc. Very thoughtfully integrate "remember taste" into the entire buffet. It is also very grounded to provide spicy crayfish, sashimi sushi steak foie gras dessert fruit is very rich, the price of 159 per person is really real. The service naturally has nothing to say, the standard of star hotels is always not bad, but the plate can be collected faster.
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