#Winter Roaming Guide In Xiamen, every time I want to eat some warm stomach food late at night, I will think of Taoxiang, such as their all-day Hudong store. After all, there are many entertainment venues around, and the train station is not far away. 🌟 Highlights: They mainly play table-style small hot pot. If you go alone, you can order a single package. I haven&#39;t come for a while. I only recently found that the plate has changed a lot, especially the vegetable platter. It feels not as diverse as before, and it is not convenient to take pictures. Since it is in Xiamen, then small seafood must be ordered, with the basic soup pot, and then dipped in homemade sauce (highly recommended for their peppers), is a very unique flavor!

Taoxiang (hudong)

Sushi man, really lived up to expectations, I regret not coming early! 🌟 1880/person on the day, 6 ⃣ wine and food, 6 ⃣ in hand, soup, fruit and desserts. The overall quality is always online. 💖 Not only can you watch the process of food production, but also visually satisfying, you can also listen to the master introduce the source of each ingredients, and taste each dish, which is very delicious. The order of the dishes is also carefully arranged, and the overall taste level is rich. The sense of ceremony is very good, and the friendly service makes people feel like spring breeze. Abalone, abalone sauce, crispy and crispy than my palm. 🎣 Wild tuna is obviously frosted meat, and the taste and flavor are excellent. 🦀️ Pine leaf crab is packed with super-looking high-leg cups, delicious and elegant. 🍰 Even the desserts have my favorite jade roast, which has a dense and solid taste. Today&#39;s top3: honey dumplings: Because it comes from a specialty 🍊, I have been feeding 🐟 with 🍊, so the fish is fresh and tender with citrus flavor. It is very fresh and I like it! Horse manure sea urchin: Dongguan sea urchin from Hokkaido, eat all in one mouth, feel the taste of the sea burst in the mouth, endless aftertaste ♾️ Maotai ice cream: net red dessert, 🍨 coffee ice cream and Maotai wine mixed, coffee taste more mellow, wine fragrance in the air, taste surprisingly harmonious, ❤🏠 Sushi Man (Xiamen Vientiane City Branch) 📍 Shop📍 Second Floor, West District, Vientiane City, 99 Hubin East Road W211 Shop #Spring City Micro Vacation #Romantic Dating Restaurant #Local food to eat

Trip Gourmet Awards

#2 of Fine Dining  in Xiamen

Very exquisite and authentic southern Anhui cuisine, very high-end decoration, cultural style design, service is also great, the foreman&#39;s waiter is very professional, the dishes are very special. &quot;Camelette ginger duck&quot; is slightly difficult to bite, but the taste is very good &quot;Southern Anhui earthen frozen&quot; is sandworm inside, the taste is very good &quot;Qianxiang green onion bag&quot; sweet and salty taste is great &quot;Crispy belly sea fish stew&quot; crispy &quot;Crispy sputum enema&quot;

#19 of Local Restaurants in Xiamen

Restaurant No. 101 is the hotel&#39;s breakfast set and Chinese restaurant. The name of the restaurant indicates the location of the restaurant. The restaurant is located at No. 101 Hubin East Road. This method of name is actually quite interesting. For example, Hangzhou&#39;s well-known lakeside 28 is actually quite fun. Xiamen is actually quite fun every day. I didn&rsquo;t have the opportunity to eat at the hotel, so the hotel&rsquo;s breakfast must be experienced. Very good Andaz&rsquo;s breakfast is semi-buffet. The variety is very rich. It is especially commendable that the dining area has arranged some local specialties in the breakfast. It can be said that it is sincere. Full of beef balls, sand tea noodles, many famous snacks are listed and it is worth mentioning that there are really not many hot restaurants for breakfast and Andaz&#39;s green plants are particularly good, although it is in the building, it is completely another world outdoor terrace for you. Feelings of a resort hotel

🔸 Before I had a dinner with friends, I found a treasure Hunan restaurant on the fifth floor of Vientiane City. This Hunan restaurant called Chuanweitang is a fusion collision restaurant, mainly Hunan cuisine. 🔸 The space in the store is very large, the furnishings and layout are also exquisite, and you will feel very comfortable when dining. 🔸 It is said that diners who come to the store to eat will order Dajinhu pepper fish head. The huge fish head is covered with peppers, revealing the snow white and tender fish meat, especially attractive. After eating the fish meat, you can also pour spinach noodles into the soup and mix it. 🔸 The taste of the fried Guandong sea cucumber with peppers is particularly fragrant. The Q shell of the sea cucumber is full of gelatin, and the taste in the mouth is very good. 🔸 Mushroom Bacterium Snow Beef, the collision between two top ingredients, makes this dish destined to become the excellent CP in everyone&#39;s heart. The unique flavor of Mushroom Bacterium adds a lot of points to the soup. Snow Beef is accompanied by grease and tastes particularly tender. 🔸 If you like to eat rice, you must order a small fat intestine in a copper pot, which is really too much. The fat intestine in a copper pot is heated by a small fire, and the soup slowly infiltrates into it, the longer the taste is more delicious. 🔸 I am very impressed by their stone mill organic black tofu, and the tender taste is like a steamed egg, which is smooth and difficult to stop in the mouth. 🔸 The jar of Chuanweitang is also very good. I personally like the taste of wild bamboo shoots soup. The lotus root is soft and rotten. The taste has long been integrated into the soup, plus the unique fragrance of gravy, and it is rich and mellow. 🔸 Be sure to try the bread fritters and mung soy milk. Their green soy milk is actually not ground with mung beans, but ordinary soy milk plus spinach juice, the green color looks particularly comfortable, and it tastes smooth and delicious. 🔸 I have tasted their dishes, and it can be said that each dish has its own advantages, and I don&rsquo;t step on thunder.

This is a new addition to the wave dish, the name is very interesting. The environment in the store is good, the clerk is very good ～ There are many dishes with shrimp slices and glutinous rice water before the meal, and there are some dishes that I want to eat that I haven&#39;t ordered. Avocado shrimp meat Tata: It can be said that the pre-dinner salad ～ tastes very refreshing, very suitable for summer, and the portion is also very good. Ancient Bak Kut Tea: This is the signboard in the store ～ Big mouth soup big mouth meat! The Bak Kut Tea Soup tastes strong, not greasy, and has a little peppery ～ There is also a plate of small fried dough sticks to eat! This is a must. Curry time vegetables: Curry time vegetables are ordered to eat with Hainan chicken oil rice ～ This curry is still good, the curry is very good.

More than wine On the lobby floor of Andaz Hotel, I would rather call him alc% bar because the bar door is written like this. Adhering to Xiamen Andaz&#39;s good aesthetic genes alc% is also very beautiful, especially the outdoor part is simply the sky garden bar. Xiamen at night has no sunburn. Inflammation, a breeze, a buddha, a alcohol, a brainburn, a music... you taste, you taste...

#冬日漫游指南 在厦门，每次深夜想吃点暖胃的美食，就会想到陶乡，比如他们这个全天营业的湖东店，毕竟周边有诸多娱乐场所，而且火车站也没多远。🌟亮点特色：他们主打台式小火锅，如果一个人前往，点个单人套餐即可。有阵子没来，最近才发现摆盘有了很大变化，特别是蔬菜拼盘，感觉没有以前显得多样，而且也不便于拍照构图。既然是在厦门，那么小海鲜一定要点起来，搭配基础的清汤锅，再蘸着自制酱料(强烈推荐他们家的辣椒)，是很独特的风味哦!

夏天来了吹着冷气吃火锅配冰品真的太畅快啦！中午约上小姐妹马上安排这家单人小火锅🍲-必点的麻辣鸳鸯锅✔️爽脆拼盘：千层肚、鸭肠、卤肥肠、黄喉、鸭血&hellip;绝绝子，都是我爱吃的下水，跟辣锅绝搭。✔️牛上脑&amp;牛五花：肉肉可以选择这两个，口感很赞，沾上秘制蘸酱口口满足。✔️现炸小酥肉、响铃卷、冬粉、蔬菜拼盘也是必点的搭配✔️ 红豆芋圆冰🍨，Q弹的芋圆和红豆都不会太甜，超级好吃。可以加冰淇淋，真的很适合夏天消暑！🏠 陶乡&middot;台湾小火锅(湖东店)陶乡&middot;台湾小火锅(湖东店) #尝一尝地道老字号 #我的深夜食堂 #排队也要吃的火锅

Summer is blowing air-conditioned hot pot with ice products really too happy! At noon, the little sister will arrange this single small hot pot 🍲-the must-order spicy stew pot ✔️ Crispy platter: thousands of layers of belly, duck intestines, braised fat intestines, yellow throat, duck blood... the absolute son, all of which I love to eat, and the spicy pot is absolutely matched. ✔️ Niu Shangnao &amp; Niu Wuhua: Meat can choose these two, the taste is very good, and the mouth is satisfied with the secret sauce. ✔️ Fresh fried small stew, ringing roll, winter powder, vegetable platter is also a must-order match ✔️ Red bean taro round ice 🍨 Q-pop taro round and red beans are not too sweet, super delicious. You can add ice cream, it is really suitable for summer heat! 🏠 Taoxiang&middot;Taiwan Small Hot Pot (Hudong Store) Taoxiang&middot;Taiwan Small Hot Pot (Hudong Store) #Taste an authentic old-fashioned #My late night canteen #Queuing up to eat hot pot

一直吃的这家陶乡单人小火锅～夏季出新品啦！川式麻辣风味👏👏鸳鸯锅的另一面是海鲜昆布汤底很浓郁🤠搭配的黄天鹅鸡蛋，蛋黄拌在小料里～蛋清直接用来涮肉真滴香🤤精选牛上脑、牛五花新鲜巨嫩✔️摆盘很精致～涮在烧开的汤锅里！一口一口太香啦❗️搭配酱料，吃的很过瘾👏小料台很丰富！基本的配料都🈶️！红豆芋圆冰🍧吃完火锅来一份✔️清爽解腻现炸的小酥肉也不错！不仅好吃，性价比也高！📍陶乡&middot;台湾小火锅(湖东店)🚗湖滨东路142-147号1楼

This Taoxiang single hot pot has been eating ～ New products in summer! The other side of the Sichuan-style spicy flavor 👏👏 is the seafood kunbu soup base is very rich 🤠 with yellow swan eggs, egg yolks mixed in small ingredients ～ egg whites are directly used to stew the meat really dripping fragrant 🤤 selected cows on the brain, beef flowers fresh and tender ✔️ the plate is very delicate ～ in the boiling soup pot! One mouthful is too fragrant ❗️ with sauces, it is very enjoyable to eat 👏 The small ingredients are very rich! Basic ingredients are 🈶️! Red bean taro round ice 🍧 After eating hot pot, come to a ✔️ refreshing and detoxifying freshly fried small stew is also good! Not only delicious, but also cost-effective! 📍 Taoxiang&middot;Taiwan Small Hot Pot (Hudong Branch) 🚗 Hubin East Road 142-147 1st Floor

一人一口小火锅。味道还不错。之前和朋友去吃过一次~~~

One person has a small hot pot. It tastes not bad. I went to eat with friends once before~~~

Taoxiang (hudong)

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