Tiao Shi | Hai Xian Si Chu(Gu Lang Yu Lao Dian)

The elegant small restaurant has a family kitchen feel, warm and tidy. There are not many dishes, there is no choice of fear, and the price is high. The seafood is very full. I have not eaten rice and fungus in other places. It is unexpectedly delicious. The paste crab is smaller than the one we eat in Xiamen City but it is much more affordable. (Xiamen paste crabs are really delicious). I hope you will keep driving. I will come again!

The most famous seafood restaurant on Gulangyu Island is said to be the industry of Boss Lin, like many famous places on the island. The restaurant&#39;s environment is elegant, the strong Japanese house is quiet, simple and low-key, very in line with the current popular aesthetic concept. The food is first-class, and the seafood is impeccable from the ingredients and practices. It fully integrates the traditional style of southern Anhui, especially the paste crab. The service is in place, even if there are many guests waiting for the seat, it can be arranged in an orderly manner, so that every guest is impeccable. The first restaurant on Gulangyu! I will go to Gulangyu next time!

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One of the assets of the boss of Gulangyu Shanglin is similar to the style of Shangyu aquatic products belonging to the same boss of Lin. The strong Japanese house is quiet and I like it very much. There are a lot of guests when I go at noon and I need to wait for a seat. Fortunately, the dessert shop next to it (the same boss) is less cool and has seats. Lin Sixi belongs to the traditional southern Weinan restaurant, but in order to cater to tourists from all over the country, the taste is very good. The service also inherits the consistent tradition of Lin boss, thoughtful and meticulous. Next time you come to Gulangyu, you will come to this restaurant!

Every time I go to the island, I will eat it once. It may have become a habit. Although I have eaten many times, I still feel very fresh every time I eat. Now there are obviously fewer people. The hot net red ice cream uncle in front of the door is also very deserted. His home should be considered a relatively stable picture Shenjia Weinan Intestine powder 12 One dollar, people who don&rsquo;t have a large amount of food can eat. As a northerner, I like to see this production process. I don&rsquo;t use the ingredients. After I get out of the pot, I add the ingredients and peppers. The first mouth is always a little amazing. Friends who come to travel can try it. I dare not say how it is in the local area. As tourists from other places, they should not step on the pit [naughty]

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The picture egg is full of 18 yuan, it can be said that there is a snack on Gulangyu Island [laughs and tears] The production method uses dumplings to stir a large dumpling filling into the yolk, and then put it in the pot to cook, and it is completely normal eggs twice the size of the filling. It is very rich. Pig head mosh mushroom pasta and other soups are also very delicious, sprinkle with coriander and drizzle with a little vinegar, it is recommended to try [naughty]

Very delicious meat pine, full of meat taste, compared to the meat pine bought in the supermarket before, really delicious too much, this time with friends to Xiamen to buy 2 boxes, keep as snacks, recommended.

Miss Zhao&#39;s store has several in Xiamen. Gulangyu is full of fragrance when entering the door. The whole decoration is classical and elegant, full of petty bourgeoisie. Walking inside, there is a kind of illusion of crossing the Muslim Republic of China and waiting for the store to come out of a beautiful delusion of everyone. If you think that Xiamen must bring a gift, Miss Zhao&#39;s store will be mentioned, southern tea, coffee, crafts, no exquisite to describe, grinding coffee machine, British afternoon tea tea set, silk fabric, silk wallet, etc., everything is related to romantic interest, the price is very reasonable, Buying a gift can no longer be suitable!

雅致的小饭馆，有种家庭厨房的 feel ，温馨又整洁。菜不多，就没有选择恐惧了，性价比也高。海鲜都很饱满，泡饭和菌子在其他地方没吃过，意外的好吃，膏蟹比我们在厦门市区吃到的虽小但是实惠不少（厦门的膏蟹真是好好吃啊），希望你们一直开下去呀，我还会再来的！

鼓浪屿岛上很多这种环境很好的店，反正没事就在岛上逛逛，团购了他们家的套餐，又有我喜欢吃的鱼，不错店内环境好，服务也很好，大妈特意问我们冷不冷，把二楼靠窗的门关了菜品还是不错，味道比较清淡，石锅豆腐和鱼都很适合这个天气，热乎乎的，味道也不错

There are many shops in this environment on Gulangyu Island. Anyway, I have nothing to do on the island. I bought their package and I like to eat fish. The environment in the store is good and the service is very good. The aunt specially asked us whether it was cold or not. The door on the second floor by the window closed the dishes. It was good. The taste is relatively light, stone pot tofu and fish are very suitable for this weather, warm and taste good

绝味椒香龙胆鱼这道鱼是我喜欢的做法，砂锅不易散热，鱼在锅里感觉汤汁还在沸腾，很喜欢这种热腾腾的感觉，很幸福。这两道菜推荐！蘸上泰式辣酱，别有一番风味。

The fish is my favorite practice. The casserole is not easy to dissipate heat. The fish feels that the soup is still boiling in the pot. I like this hot feeling very much and I am very happy. These two dishes are recommended! Thai hot sauce, don&#39;t have a flavor.

挑食，店名还挺独特，第一次看到这家店的是被他的环境所吸引。挑食，第一家店在福建路，而这家新开的店，也就是第二家店在泉州路，大家沿着龙头路走过来泉州路就可以看到了，在糖猫的旁边，不要走过头，就在路边。一楼是榴芒事迹，二楼就是挑食了，鼓浪屿的海鲜餐厅。环境个人觉得很好，独栋别具一格。红瓦，白墙，鼓浪屿特色的建筑房子，也是相对来说比较新时代的房子，店在二楼。整体有些还在完善当中，但是风格已经有了。一种鼓浪屿文艺清新范。简约，小资风情。无论什么桌椅，还是墙上的布置，或者门窗，更包括灯饰，都体现着鼓浪屿这座海上花园独有的一种魅力所在。所以这家的一个环境，也是富有这样的一种小资文艺色彩。新时代的海鲜餐厅，而不是上个年代的海鲜大排档了。在这里，你可以安静的吃个海鲜，听着柔情缓慢节奏的音乐，吃着美味可口的海鲜美食，晒着阳光，在这里，安安静静地慢下脚步，感受这里的风情人文。我觉得最好的旅行就是这样，找个安静的地方，舒服安静的去体会，那个地方的特色以及风情文化，而不是急匆匆的走马观花。所以，我想在挑食这样，柔黄灯光里，雅致的桌椅上，找一个靠窗，点几个小菜，这样安静的度过一个美好的下午时光，抑或是一个温馨的晚餐时光。废话不多说，餐厅还是说吃的！第一道推荐的菜，爆炒猪颈肉。青色的辣椒跟鲜嫩的猪颈肉，混合爆炒而成。吃一块猪颈肉，肉味十足，在夹几个青辣椒，不辣，带有一种青辣，一种健康的感觉。混合着吃，我觉得这一道菜，我就可以直接下饭，吃到饱，也是最适合下饭的一道菜。第二道推荐的是挑食豆腐。挑食家的豆腐，就是挑食豆腐。话说这豆腐如果是店家美丽的妹妹做的多好。这个豆腐大家就吃的更开心了。这个豆腐，看起来黄亮亮的，带点汁在光色里泛着光。我在想，这个肯定是一个妹妹做的，才有这样的颜值。不禁多吃几口，味道真是美味！嫩嫩的豆腐，一咬就化开，带点汁入口，珍珍有味呀。第三道推荐的是清蒸石斑鱼。一上来，上个鱼，盘子小，圆形的，直接把鱼弄弯曲了。可怜了这鱼，造型不是很美丽。但是好看的吃的太多了，好吃的鱼儿太少了。这只鱼就是好吃。鱼刚做的，新鲜，嫩口，蘸一点自带的酱水，放进嘴里。嫩嫩的鱼肉感，清新又有点小酱油味，这个我形容不出来，粗俗的说法，就是觉得好吃。还有很多也很好吃啊。肥美的龙虾呀，香润上口的炒花哈，象牙蚌呀，等等。

Picky food, the name of the store is quite unique, the first time I saw this store was attracted by his environment. Picky food, the first store is on Fujian Road, and this newly opened store, that is, the second store is on Quanzhou Road, everyone can walk along the Longtou Road to Quanzhou Road to see, next to the sugar cat, do not walk over, just on the side of the road. The first floor is the scene of the du mang, the second floor is the picky food, the seafood restaurant of Gulangyu. The environment personally feels very good, the single-family is unique. Red tiles, white walls, Gulangyu characteristic building houses, are also relatively new era houses, the store is on the second floor. Some of the overall is still being improved, but the style is already there. A kind of Gulangyu literature and art fresh. Simple and petty bourgeoisie. No matter what tables and chairs, or the layout of the wall, or the doors and windows, including the lighting, reflect the unique charm of Gulangyu&#39;s sea garden. So an environment of this house is also rich in such a petty bourgeoisie. The seafood restaurant in the new era is not the seafood food stalls of the previous era. Here, you can quietly eat seafood, listen to the soft slow-paced music, eat delicious seafood food, bask in the sun, here, quietly slow down, feel the wind lover here. I think the best trip is like this, find a quiet place, comfortable and quiet to experience, the characteristics and customs of that place, not the rush to see the flowers. So, I want to find a window by the window and order a few side dishes in the picky food, soft yellow lights, elegant tables and chairs, so that I can spend a good afternoon quietly, or a warm dinner time. Not much nonsense, the restaurant still says to eat! The first recommended dish, fried pork neck meat. Blue peppers and fresh pork neck meat are mixed and fried. Eat a piece of pork neck meat, the meat is full, and a few green peppers are sandwiched, not spicy, with a green spicy, a healthy feeling. Mixed to eat, I think this dish, I can eat directly, eat full, is also the most suitable for eating a dish. The second recommended is picky tofu. The picky tofu of the picky eater is picky tofu. In other words, how good is this tofu made by the beautiful sister of the store. Everyone eats this tofu more happily. This tofu looks yellow and bright, with some juice shining in the light color. I was thinking that this must be made by a sister, and it has such a value. Can&#39;t help but eat a few more, the taste is really delicious! The tender tofu is opened as soon as it is bitten, and the entrance is a little juice. Zhenzhen is delicious. The third recommendation is steamed grouper. When I came up, the last fish, the plate was small and round, and the fish was bent directly. Pity this fish, the shape is not very beautiful. But there are too many good-looking foods, too few delicious fish. This fish is delicious. The fish is just made, fresh, tender, pickle a little sauce, put it in your mouth. The tender fish feels fresh and a little soy sauce. I can&#39;t describe this. The vulgar statement is that it feels delicious. There are many more delicious ones. Fat lobster, fragrant fried flowers, ivory stew, etc.

在鼓浪屿逛上一圈，谁都要饿。一路餐厅不少，却始终没有发现特别想进的。于是搜到这家位于福建路15号的挑食海鲜餐厅。装修布置的很文艺，格调挺清新的，四周都没有遮挡，采光很好，我最喜欢的是那个阳台，坐在阳台上，看楼下游人如织，暖暖的阳光照在身上，无比惬意。清蒸波士顿龙虾，红红的壳白白的肉很是诱人，吃起来肉质饱满弹牙，紧实鲜美，大钳子里也满满都是肉。黄金豆腐，豆腐切成小块烹制，金灿灿的很漂亮，吃起来很嫩滑，口感味道俱佳。鳗鱼豆腐汤，鳗鱼娇嫩细腻，鱼豆腐紧实Q弹，汤汁清爽鲜美，一碗下肚，浑身舒畅。吃饱喝足，在他们家阳台晒晒太阳，然后再去鼓浪屿的小街小巷中漫无目的的随意闲逛，去邂逅各种花色各种胖瘦各种性格的猫咪们，多么美好的一个下午。

Everyone is hungry when visiting Gulangyu Island. There are many restaurants along the way, but they never found anything special to enter. So I found this picky seafood restaurant at No. 15 Fujian Road. The decoration is very literary, the style is very fresh, there is no obstruction around, the lighting is very good, my favorite is the balcony, sitting on the balcony, watching the tourists downstairs like weaving, the warm sun shines on the body, very comfortable. Steamed Boston lobster, the red shell white meat is very attractive, eating the meat is full of bullet teeth, tight and delicious, the big tongs are also full of meat. Gold tofu, tofu cut into small pieces to cook, golden is very beautiful, very tender and smooth, tastes good. Squid tofu soup, the salmon delicate and delicate, fish tofu compact Q shell, the soup is refreshing and delicious, a bowl of belly, the whole body is comfortable. Eat and drink, bask in the sun on their balcony, and then go to the streets and alleys of Gulangyu Island to wander aimlessly, to pick up all kinds of colors, all kinds of fat and thin various personalities of cats, what a wonderful afternoon.

挑食海鲜咖喱馆，在鼓浪屿鼓新路21号，跟着导航走很容易找到。急匆匆上鼓浪屿，为了这一口咖喱滋味。『招牌海鲜煲』百吃不厌，里面有扇贝、鱿鱼、大虾、花菜，非常入味，用里面的咖喱汤汁拌饭，太绝啦！『咖喱扒大虾』大虾开边，铺满蔬菜颗粒，微微一点咖喱起到提鲜的作用，蔬菜和着虾尾一起吃很过瘾。『沙茶鸡肉串』鸡肉超嫩，撒了咖喱粉和辣椒粉，配的沙茶酱超浓郁，大大一口很满足。&zwj;♀️朋友说这是她在鼓浪屿上最喜欢的餐厅，不仅饭菜和胃口，日剧《小森林》般的环境在里面坐坐就很开心。

Picky seafood curry restaurant, at No. 21 Guxin Road, Gulangyu Island, it is easy to find by following the navigation. Hurry up to Gulangyu Island for this curry taste. &quot;Signature seafood dumplings&quot; are not tired of eating, there are scallops, salmon, prawns, cauliflower, very tasty, with the curry soup bibimbap inside, too! &quot;Curry prawns&quot; prawns open, spread with vegetable particles, slightly curry to play a fresh role, vegetables and shrimp tails to eat together is very enjoyable. &quot;Shacha chicken skewers&quot; chicken is super tender, sprinkled with curry powder and chili powder, the sand tea sauce is super rich, a big mouth is very satisfying. &zwj;♀️ Friends said this is her favorite restaurant on Gulangyu Island. Not only the food and appetite, but the Japanese drama &quot;Little Forest&quot;-like environment is very happy to sit in it.

挑食海鲜咖喱馆位于鼓新路21号，是一家以咖喱为主题的餐厅。环境相当的不错，有点园林式的假山，流水，游鱼，一片幽静。沙爹牛肉串：香嫩的牛肉，味道特别好，如果喜欢重口的，还有一碟酱让你沾着吃。咖喱扒大虾：颜色超好看，切开的虾肉上放着彩椒、洋葱、青椒、胡萝卜和包菜，味道还不错。金牌咖喱海鲜煲：超喜欢这道菜，微辣，有大虾、鱿鱼、扇贝、西兰花、红辣椒，汤汁浓郁，浇点进白米饭，真是一级棒，我能吃两大碗。百香果苏打水：虽然做了去冰处理，但还是酸爽的很，不过刚好可以解腻。

Picky seafood curry restaurant is located at No. 21 Guxin Road, is a curry-themed restaurant. The environment is quite good, a bit garden-style rockery, running water, swimming fish, a quiet. Sadie beef skewers: tender beef, taste particularly good, if you like heavy mouth, there is a dish of sauce for you to eat. Curry prawns: the color is super beautiful, the cut shrimp meat is placed on the colored peppers, onions, green peppers, carrots and cabbage, tastes not bad. Gold medal curry seafood stew: I really like this dish, slightly spicy, with prawns, salmon, scallops, broccoli, red peppers, rich soup, pouring into white rice, it is really great, I can eat two big bowls. Fruit soda water: although it is done to ice, but it is still sour and refreshing, but it can just relieve greasy.

之前跟过朋友吃过挑食的咖喱馆霸王餐，对他们家菜品赞不绝口，想试试他们的海鲜系列，就团购了代金券过来。从轮渡坐船过来还是非常方便的，我们选择周天晚上来，一来人少可以享受鼓浪屿夜晚的静谧，二来餐厅人也比较少，免去排队的烦恼。跟着导航走，在二楼哦。餐厅在别墅里面，还有靠阳台位置，环境不错。点的石斑鱼也是现杀现煮，鱼眼珠都翻出来，可见新鲜程度。爆炒猪颈肉火候恰当好，端上来现吃最好不过了，配饭两相宜。挑食豆腐好吃到朋友都想跟师傅偷学厨艺，不知道是什么豆腐的，我们吃光光。

I have eaten picky curry restaurant overlord dinner with friends before, and I am full of praise for their dishes. I want to try their seafood series, so I bought a voucher. It is very convenient to take a boat from the ferry. We choose to come on Sunday night. Few people can enjoy the quietness of Gulangyu at night. The second restaurant has fewer people, so as to avoid the trouble of queuing. Follow the navigation, on the second floor. The restaurant is in the villa, and there is a balcony location, the environment is good. The grouper ordered is also cooked and cooked, and the fish eyes are turned out to be fresh. The fried pork neck meat is suitable for the fire, and it is best to eat it now. It is suitable for two meals. Picky food tofu is delicious to friends want to learn cooking skills with the master, do not know what tofu, we eat all.

Tiao Shi | Hai Xian Si Chu(Gu Lang Yu Lao Dian)

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