When I passed by the lotus a few months ago, I saw a "railway coffee house" and couldn't help but think, is this a theme cafe, or the owner especially likes the railway, so I got such a name. The problem was slowly forgotten over time, but these words have been in my mind, thinking about when to go to explore the end. It turned out that the railway coffee shop is really there. Sitting by the window of the cafe, from time to time you can see the train passing by from the glass, accompanied by the sound of the squeaking, and then everything has returned to calm, the melodious music is still spinning, and a cup of coffee brings people leisure, and slowly spread. The railway coffee shop is such a full of sentiments. The main manager of the restaurant is a post-90s beauty. Don't look at the young age. The cooking skills are very good. The meals in the store are all developed by her. Some people may say that the cafe's meals are very general, but here you will find that coffee and meals can only be divided equally. The front dish prepared by the beautiful chef is the homemade dehydrated vegetables and fruits in the store, which is still relatively rare at the table. After dehydrated fruit, the water evaporated, but the sugar was well preserved. The dehydrated fruits and vegetables are served with light cream under the dried vegetables and fruits. Not only does it not feel greasy, but it has a very fresh feeling. In the Railway Cafe, the most orders for guests are chicken wings and potato horns. The chicken wings here are pickled and then roasted, and the taste is particularly fragrant, and the size of the potato horn is just right, and the mouth is full of aroma. The low-temperature oil is soaked in crispy scale fish, and this dish from the table, my eyes are gathered on this. Deep-sea fish scales are fried golden and crisp, turning the fish into a special appearance, the scales after the frying pan are very crisp, can be accompanied by tender fish meat. The snacks in the railway coffee house have always been famous, but what surprised me was the steak that came up next. Thickly cut snowflake steak with mashed potatoes, this is a high-value steak. The bottom is cushioned with mashed potatoes, and the top part is thickly cut snowflake steak. Snowflake steak tastes finer, and after thick cut, seven minutes ripe with some blood, is the most delicious state. Beef is decorated with petals and dehydrated fruit and vegetable pieces, both in appearance and taste. Here you can also eat a very precious table-shaped steak! Yes, a cow is only for six guests. The parts of the steak are very particular, and it is the most essence of the cow body. The whole cooked treatment is suitable for all ages and young, and the sauce is also particularly mellow and attractive.

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