How many flavors have you eaten in Xiamen's eight cities? Regarding the scorpion's salty and sweet battle station, which team
about the taste of the scorpion, the scorpion battle of the North and South factions has never stopped, the children only do the multiple choice questions and I have to! Minnan people have always preferred the food of glutinous rice. The scorpion is not only eaten at home during the festival, but also when I like breakfast. I am full of energy.
The eighth most popular market in Xiamen (commonly known as the Eighth City) is a place where locals purchase three meals a day. The seafood here is shipped from the port for the first time. More importantly, it is fresh enough. Of course, in addition to seafood, fruits and vegetables, fresh and various local snacks, not only local people like to visit other places, but also come here.
In addition to the must-eat list that is circulated on the Internet, there are actually other good things waiting for you to discover. How can I not eat roast meat in Xiamen? ! As a well-known ancient early-style snack, even Jay Chou sang "Healing Burning Pork", which shows how much love. Recently, I found a delicious Yaxiu ancestral meat chop in the eight cities. It was originally opposite the Kaihe clean building in the eight cities, and now moved to the third booth at the entrance of Kaihe Road.
At first I was attracted by the handsome boss and just wanted to buy a dinner. After eating, I bought two packages and went home.
The stalls are not only selling five kinds of taste dumplings, signature meat chop, salted peanut clams, meat chop, peanut red cardamom, alkali clams, the boss will take a hot from the cooler after choosing the taste. The scorpion comes.
Signature meat chop, 10 yuan one, this is the most traditional taste in Xiamen, which has mushrooms, chestnut, salted egg yolk, scallops, sausage and pork belly. So much can be called the "scorpion world" Manchu is full."
It seems that the ingredients are similar, but the ancestral scorpion of Yaxiu has strict requirements on the steps and materials. The fresh and tender leaves, the long glutinous rice with its own fragrance, fat and thin The intercropped pork belly, the sweet and soft chestnut and the salty egg yolk that is sanded, are handmade like a child's taste, and each mouth is moisturizing.
Minnan people like to eat with peanut butter or sweet chili sauce, giving the meat a more heavy taste. It is highly recommended that you try it.
Peanut Red Cardamom
Since there is a salty mouth, of course, there is also a sweet mouth. In addition to red bean paste, this peanut red bean paste has a full of soft red beans and peanuts, which are more chewy. The addition of
alkaline water makes subtle changes in glutinous rice. The softly glutinous rice grains become delicate, firm and elastic, and the appearance is more crystal-clear. When eating, white sugar or honey is the favorite of many people. .
Handmade people are obsessed with the traditional manifestation of the ingredients, although the taste is simple but people feel more practical.
Yaxiu ancestral meat
Kaihe intersection, the third stall at the entrance of Xiamen Eighth Market
Where there are people, there are rivers and lakes, and the eight cities of Xiamen are also an intricate river.
In the heart of the old Xiamen people, the memory of blood integration should be indispensable to the term vegetable market. With the birth of a brighter and more comfortable shopping environment, the memory of young people is becoming more and more blurred. In the morning, a person carrying a camera, I got up early to go to the eight cities. The seafood here is the most ancient in Xiamen. The voices of the people are very busy. Every stall owner seems to be very busy, with the most ordinary life of Xiamen people.
Eight cities are in the old town of the ferry to Kaihe Road. The vegetable market was established here in the 15th year of the Republic of China. Since the 1920s and 1930s, it is the seafood distribution center of Xiamen. For a short island, this history is very long...
long and narrow roads are full of dazzling goods, local specialty snacks have everything, not to buy only, but also like to enter the aquarium The museum, a variety of seafood that is not named, and the lively market atmosphere, instantly wrapped me in the atmosphere of old Xiamen.
At the end of Dayuan Road is the eight cities, known as the eighth vegetable market in Xiamen. The ship that returned from the docks was the first to ship the freshest seafood here. It is the most famous seafood market in Xiamen and still has the freshest in Xiamen. Seafood, the eight cities are composed of several markets. There are not only seafood, but also all kinds of gourmet snacks, groceries, etc. It is hidden in the downtown area of Xiamen's bustling city. It is the location of Xiamen's memory, and it retains the most Xiamen. The thing is still the favorite market for locals. Many people will say that there is something good to do in the vegetable market. In fact, the vegetable market is the epitome of a city. In the vegetable market, the characteristics and changes of the city can be seen. The market is full of the most basic fireworks in the world. It is the epitome of Xiamen, where you can feel the life of Xiamen. On the way to travel, it is not necessarily how many scenery I have seen. More time to understand the local culture is also a place that attracts me. I have seen many traditional lifestyles of Xiamen people. It is full of the fireworks of the city, to understand the local area. The life of a person is also the meaning of travel. Incorporating into the local area is the life I am looking for on my travels.
Xiamen is a city where food is gathered. In addition to various special food snacks, seafood is also a favorite food for tourists. In order to eat real seafood, I have been searching the Internet for a long time. I have repeatedly compared several seafood restaurants and food stalls with many reviews. Then I went to dinner at a certain restaurant in Douxi Road, Siming District. I found that there were not many seafood choices and there were few live seafood. I went to Xiamen to go shopping in the landmark city of eight cities to know that the original seafood can be eaten like this! Both fresh and cheap.
Sometimes, the most beautiful lamp is not to see the light, but to see the shadow ~
super like this small detail restaurant ~ Perhaps this is also the characteristics of Gulangyu, always in Inadvertently found some beautiful ~
The Eighth Seafood Market can be considered the most popular vegetable market in Xiamen. Many people who come to Xiamen will visit here for food and drink. The early 8th seafood market is actually a place where many fishermen gather to do seafood business after entering Hong Kong. Since the 1920s and 1930s, Xiamen has become a fresh and cheap seafood distribution market. From the south to the north, a variety of fresh seafood products are collected. As long as you can name them, they can be found here.
Hongxu Former Residence
Hai An Pub& Restaurant (Kang Lai De Hotel)
Zui Yi Hao Seafood ·Xia Men Te Se Cai (Mei Shi Di Biao Dian)