In Dali Xiangyun's food circle, there is such a legend, a hot pot restaurant named after stone pot sour soup, with a pot of refreshing sour soup, go to Hongxiangyun hot pot for 15 years, let the market wind and rain, still standing. The long-term grass-planting small editor decided to ask the friends to explore the end, we found this legendary stone pot sour soup with the help of navigation, the location of the store at the intersection of Wenyuan Road and Fortune Avenue in the Zhonghengrunyuan store, a very eye-catching door, the recognition is particularly high. The decoration style of the store incorporates modern style and ethnic elements. The roof of the restaurant adopts a simple and generous modern style, and the walls of the restaurant are embedded in natural stone, with ethnic decoration and fresh flowers and plants for makeup, which is very chic. It is also sour soup, why is it so excellent? The store only did one thing in 15 years, making Xiangyun's best sour soup. Unlike other sour soups on the market, his sour soup is fermented with rice. After learning the practice of Guizhou sour soup, according to the taste of Xiangyun people, it is only today's pot of sour soup. You come to stew meat I will roast, this is probably both love hot pot and want to eat barbecue a family favorite eating method, yellow beef, hair belly, anchovies, beef tongue... in the sour soup for a few seconds, soon can be entered; Fruit meat, yellow beef, melon, potato... are placed on the outside roasting plate roasted, eating the delicious food in the pot, staring at the roasting plate squeaky, while roasting the feeling is not too wonderful. Of course, if you don't like barbecue, then eat a sour soup hot pot. After the sour soup is served, under the continuous heating of the charcoal fire, a sour fragrance is filled in the air, which makes people want to not want it. After the soup is rolled away, I can't wait to make a bowl of soup and drink it first. After drinking sour soup, you can start cooking dishes. This pot of sour soup is prepared, and you can throw anything in it to pick up the taste buds. After the dishes are finished, is there still a lack of staple food? The final soup absorbs the essence of the dish, pours it over white rice, and soaks the rice thoroughly in the soup, which is definitely a magical dish that will let you dry two bowls in a row. Such a legendary stone pot sour soup, in Xiangyun opened is 15 years, if you just like sour soup, then the stone pot must be very good for your taste.

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