Only by experiencing and feeling on the spot can we accurately grasp the whole process of tea from picking and processing to the finished product. Maojian Wufengling Tea Farm is a cultural hypermarket like this. Tourists here integrate viewing and buying. Eliminates the phenomenon of subcharge during transportation.
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Only by experiencing and feeling on the spot can we accurately grasp the whole process of tea from picking and processing to the finished product. Maojian Wufengling Tea Farm is a cultural hypermarket like this. Tourists here integrate viewing and buying. Eliminates the phenomenon of subcharge during transportation.
"Xinyang Maojian" is known as the "king of green tea", mainly located in Xinyang City, Henan Province, once won gold medals with Maotai, Guizhou at the Panama World Expo, it can be said to be world famous. However, the first time drink "Xinyang Maojian" people should feel some doubt, why "Xinyang Maojian" tea soup is turbid? Originally, this is because the main nutrients of "Xinyang Maojian" are white small fluff on the tender leaves of tea leaves, when boiling water, these white fluff will float in the tea soup, making the tea soup become cloudy state. Have you ever drunk?