The Asia-Europe Hotel eats Ya'aofu sheep Fuyang cuisine is a unique food culture in Xuzhou, with a long history. The success of the Fuyang Food Festival has been held for several consecutive years, which has made the concept of Fo Tian Huo Yang, Nutrition and Health deeply rooted in the hearts of the people. Voltswade is the beginning of the annual season, which begins on the first day of the month and lasts for one month. According to the solar terms of the lunar calendar, the third Geng (one Geng and nine days) after the "Summer Solstice" is "initial", the fourth Geng is the middle, and the first Geng after the autumn is "three volts", that is, "the end" Volt." During this month, people in Xuzhou concentrated on various hotels, restaurants and specialized mutton restaurants, barbecue stalls, mutton, and mutton soup. In Xinyi, you will arrive at the Asia-Europe Hotel. Its a good food to eat hot mutton in the winter of Peng Zufus sheep festival. The locals have to go against the other way. In the hottest days of the year, they eat a lot of chili red oil mutton. The spirit of the people of the land that has been rumored since ancient times. Of course, in addition to lamb, there are many local specialties, snacks, and everything is exquisite and delicious. It is not as delicious as the Asian and European cuisine. There are many ways to mutton here. Originally, I didn't like to eat mutton. The hotel's mutton soup has no taste, it is very delicious, and it is recommended.