In the stockade of Xishuangbanna Dai Garden, the teacher slowly tells the history of the Bayeux scriptures. Without the Bayeux scriptures, the culture, history, Buddhist scriptures and legends of the Yi people cannot be passed on to the present. It is similar to the European leather book, or the ancient bamboo slips of the Han nationality. It is the carrier of civilization and the crystallization of the material and wisdom. The Yunnan rice noodle is famous all over the country, but the traditional craft of making rice noodles has not been known by a few people. After peeling the new millet with hibiscus, soak it in the water for a day, then use the hibiscus to form the rice flour, put it into the pot and knead it into a cake. After the cold, smash it with your hand, then wrap it with banana leaves. For up to three days, until the rice cake is fermented, it can be put into a round hole of dry and good to be processed into rice noodles. The raft is heavy, and few people use it after the 1980s and rarely see it again. In the Yi village, you can still see this traditional glutinous rice tool. If you want to go to the show, it is no problem. The traditional sugar-squeezing machine is a bit like the northern mill. It uses the power of the circle to drive the middle wood crusher and squeeze the sugar cane out for the people to eat.