Hongyuntesecai

I personally like the dishes in Figure 5 the most, I don&#39;t know what the name is. The ribs in Figure 2 are not enough to taste, the meat has no salt taste, and people at a table eat it like this. The roast duck is not bad, and the meat is eaten with noodles.

Back to Sichuan Grandma&#39;s house, the big aunt invited us to eat to choose the restaurant. I have to say that it is really not used in the local Trip.com Raiders. Because it is a small county, everyone is not very enthusiastic about food. Then there are Sichuan people who have a heavy taste except for the hot pot Korean food and Japanese food. It is really not very popular. Even some small door faces that make breakfast are not necessary even if they taste good, they can&#39;t sign in on Trip.com, because there are no locals to register. Therefore, it is a pity that the food eaten in Xuanhan cannot be uploaded here. This Peng Shiji was brought by relatives. I saw the high-rise buildings around me to the big city. It was really prosperous. China&#39;s development in the west was really productive. Let&#39;s talk about the taste of the food, one word. Salty, 2 words, too salty, three words are very salty. I don&#39;t know if the master put salt twice, in short, his dish is heavy salt, eating is not used to saying. And more than one dish is salty, it is estimated that the three or four dishes that my sister likes are salty, so my sister eats some rice for this meal, and a few dishes are over at will. It is not recommended to go to the local people to eat, but if you love to eat salty, you can go to eat.

I found a hot pot restaurant next to the Xuanhan Business Hotel to eat. The taste is quite satisfactory and the price is moderate. There is no special feature is an ordinary hot pot restaurant. It is convenient to eat a meal.

The taste is OK, the service needs to be improved, and the environment can be.

In Xuanhan, a popular restaurant, there are many people every time they go. Their signature dish is chicken, mainly because the ingredients are better. They are all local chickens and the boss&#39;s unique cooking methods are particularly beneficial.

The taste is still relatively good, the store is clean and tidy, and the ingredients are fresh.

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