Master Miki originally made kaiseki cuisine in Tokyo. When he was older, he returned to his hometown to open his own store. The kaiseki cuisine was exquisite. The price of 8,000 yen per capita was really not expensive.

Kaiseki Ryori Miki

I booked the Kobe beef package in advance. This store only serves 10 people for lunch every day. The environment is good and the service is attentive! The cattle have beef flavor and the entrance is instant. Guangzhou has money and can&#39;t eat it [crazy] ​

This is a word-of-mouth Japanese restaurant. I entered the store at 6:30 that day, and the store used fresh flowers, fresh and natural. I ordered this dish, one dish has three kinds of meat, in the order introduced by the waiter, eat it in a circle, the taste is gradually advancing, the last mint jelly is cleared, I feel that the stomach is not so heavy.

This snowy moon Kobe cattle or friends recommended to eat, really do not eat do not know, it is too amazing and delicious, come here to eat is really enjoyable, Kobe cattle is too delicious.

In a European-style building, a white building is very comfortable to look at. The store is very bright. It is French food. The service in Japan is better than that in France. It is very thoughtful.

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Kobe is more famous for French cuisine. Upstairs in a hotel, the French chocolate inside is very good. The chocolate powder is airlifted from France. The sprinkling on the dishes is delicious, and the black truffle part-time is too delicious.

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三木大师原来是在东京做怀石料理的，年纪大了回到故乡自己开店，做的怀石料理讲究，有关东的风格，人均8000日元的价格真的不贵。

懐石料理   三木   也许是曾经在老牌料亭吉兆的东京酒店里的分店修业过，三木师傅的出品能感受到明显的京都茶怀石特点，有板有眼的以一碗抹茶配羊羹来做结尾。同时，多样食材的使用与叠加，也清晰的将自己吉兆系的胸牌亮了出来。      开场的醋拌柿子萝卜丝，还加入了混了碎花生的芝麻酱，醇厚的干果类油香融合进清爽突出的淡淡醋酸，层次分明，刚柔相济。       在神户这样对于性价比和创新性有较高要求的城市，能呈现这样一套传统排场的料理，意义非凡。

Miki Kitchen Miki Maybe it was repaired in the branch of the old Tokyo hotel in Kiszhao. The Miki master&#39;s products can feel the obvious characteristics of Kyoto tea kaiseki. There are boards and eyes to make the end with a bowl of matcha with sheep. At the same time, the use and superposition of various ingredients, but also clearly brightened their own auspicious badge. The opening vinegar mixed with persimmon radish silk, also added a sesame sauce mixed with broken peanuts, mellow dried fruit oil fragrant into a refreshing and prominent light acetic acid, layered, just and soft. In a city like Kobe, which has high requirements for cost performance and innovation, it is of great significance to present such a set of traditional dishes.

我的朋友曾经来这里用过午餐，她对这里的午餐评价非常高。第一次来的时候是晚餐时间，因为只是听说午餐很不错，不知道晚餐是否也是一样的美味，所以有点担心。但是当我们还在门口等待的时候，就已经被里面的香味馋得流口水了。

My friend used to come here for lunch and she rated the lunch here very highly. The first time I came was dinner time because I just heard that the lunch was very good and I don&#39;t know if the dinner was the same delicious, so I was a little worried. But while we were still waiting at the door, we were already drooling with the smell inside.

如果有人让我推荐好吃的日本料理店的话，我一定会说这家餐厅。每当我想要吃日本料理的时候，我也一定会选择来这边。餐厅虽小，但是布置得的很精致，在这边用餐很轻松，所以能一直吸引我来。

If someone asked me to recommend a delicious Japanese restaurant, I would definitely say this restaurant. Whenever I want to eat Japanese food, I will definitely choose to come here. The restaurant is small, but it is very delicately furnished, and it is easy to eat here, so it can always attract me.

这次回到宾库县是为了拜访大学时代的朋友，我们至从大学毕业后就再也没有见过了，一眨眼已经是十年时间。所以我们选择了这家著名的怀石料理店，希望美食能唤起我们学生时代的美好回忆。

This time I returned to Binku County to visit friends from college. We have never seen it since we graduated from college. It has been ten years in a blink of an eye. So we chose this famous Kaiseki restaurant, hoping that the food will recall our student days.

2011年7月的一个星期六，因为约了朋友晚上一次去看芭蕾舞剧，所以我们就约了在三木一起享用过午餐后再出发前往剧场。这是我们最喜欢的一家日本料理店，可能是因为吃了这边的美食，我们一整天的心情都非常棒。

One Saturday in July 2011, we had an appointment to go to the ballet with friends at night, so we had an appointment to have lunch with Miki before heading to the theater. This is our favorite Japanese restaurant, probably because we ate the food here, we were in a great mood all day.

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