Joon

Food was delicious. We felt rushed through the entire dinner and the initial lady who took us into the restaurant was very rude. If the people were kinder and didn&rsquo;t rush us through our dinner this could have been a much better experience overall.

Chinese people who love to travel before could not accept foreign meals, now it is much better, many aunts are not afraid of Western food, what kind of food are willing to try, after the comparison, they feel like their own craftsmanship.

Not bad Greek food, the hot roasted salmon claws inside are delicious, the sauce tastes very rich, the salmon claws are very thick, it is a bit burnt, the restaurant environment is a little simpler.

A low-key Vietnamese restaurant, but the business is very good and the dishes are exquisite. Recommend crispy duck and Vietnamese pho, the taste is first-class and authentic! The only fly in the ointment is that the dishes are a bit small. Friends with big stomachs are estimated to have more copies to fill their stomachs. ～

We had a lovely weeknight dinner, enjoyed the 4 course fine dining with exciting alcohol free pairing and very attentive service.

Takumi Japanese, this is a great izakaya, the private room is a traditional Japanese tatami design, the favorite is their bird burning, such as chicken skewers, chicken hearts, mushroom skewers, etc., are all roasted just right.

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