Yangshuo's beer fish is a choice of Yangshuo River fresh big salmon, is Yangshuo is a famous dish, tourists to Yangshuo are basically must- ordered, Xie Dajie beer fish, the store is very large, it is said that there are many branches.
Xie Dajie beer fish in Yangshuo County, about eight stores, as Yangshuo's most famous four beer fish chain brands (another three are Dashifu, Xie Sanjie, fishermen), or it is a must-eat beer fish restaurant in Yangshuo. I came to eat Xie Dajie beer fish from Guanlian Road Lijiang Store. Address: Guanlian Road (opposite Yangshuo Middle School, 50 meters north of Chinatown Hotel). Business hours: 10:00-23:00. Environment: This is a river view shop, there are one or two floors two floors, you can see the opposite landscape, the scenery is very beautiful, the store decoration is Chinese style, there are hung red lanterns, the wall side has green vines, the decoration layout style is very good. The dining environment is very comfortable. (No in the bathroom store, you need to go out to the store and there is a public bathroom) Food: I bought a taste shrimp for 9.9 yuan, the taste is OK, the taste shrimp can be directly imported without skin. A 1.5jin signature beer sesame swordfish (original price 237 yuan), the slightly spicy taste, beer fish go fishy without phosphorus and thorns, meat is very delicate, yellow juice, delicious. Will be a pot bottom, put tomatoes, green pepper, onion, spinach and other ingredients and soup bottom, rich seasonings, taste very delicious, especially added tomatoes make beer fish taste more sour and spicy, strong beer flavor also penetrated. Service: The hospitality staff in the store is warm. The package includes rice paper towels for free, tea for drinking, and a few watermelons for free. The photo waiter also helped turn on the light, which can be said to be very thoughtful service. Average price: 78 yuan recommended index: ⭐⭐⭐⭐⭐
Xie Dajie beer fish, in Yangshuo, the specialty that is everywhere is beer fish, and Xie Dajie beer fish is one of the representative restaurants ～ Jiaoyeqin Banquet is a special food belonging to Zhuangxiang, Guangxi, which means a round round, there are all kinds of food. These are traditional handmade authentic cuisines, which mainly include spinach, vegetarian dishes and so on, can be said to be very rich. The main dish must be the shop's beer fish, the choice is sword fish, is the best fish species in the beer fish, sword fish meat tender yet not fine bone, do taste! Tea ribs, fried ribs and tea together, aroma attacker ～ bamboo rice, a bit like the glutinous rice in the dumplings here in Xiamen, salty and delicious, with a special ～ fried chicken, selected local chicken, fried after the crispy meat tender ～ pumpkin flower brew, Listen to the name think is pumpkin flower brewing wine, originally in Guangxi, brewing is wrapped in tofu meat and foam wrapped together steaming the theory, coincidentally encounter the pumpkin flower season, heard the introduction said that pumpkin flower is not often, only in this season, pumpkin flower steaming after taste very fresh, fans taste, Ten meals ～ Two people eat super satisfying, each dish is very excellent, next time I come to Yangshuo, I will continue to Xie Dajie to taste ～
Outside the tablecloth is green, the wall is also covered with green plants, looks is very eye-raising, there is a row at the door, the landscape location, signboard or a prominent Xie big sister catch fish map, quite interesting. (Excellent service) Since coming, the world has been a super heavy rain, so the door-to-door staff very enthusiastic to take out a cup of ginger tea to warm up, and the oil tea here is also very good, quite a minority characteristics here. The fruit is also self-service, all very fresh, tea table fee is absolutely worth it. This is the most primitive way of beer fish, can eat the most authentic beer taste, the meat of the carp is also very much, the meat is strong, it tastes tough, the way is even skin, so it is ok to fry the skin, it is full of thick meat, Just a little bit more prickly, just pay attention. (Liuzhou flavor of Tianluoji)Just I from Liuzhou to Yangshuo, so eat this Liuzhou flavor of the dish, but really is very nostalgic, taste sour, sour soup very cold, and inside the duck feet also more, I especially like to eat this dish of bamboo, into the taste. (scratch) This dish is really full, is really a spatula to carry the bag of salmon here, salmon is very fresh, taste a little spicy, used for bibimbap, very good. (Potato beef) beef is very much, the price is very high, potatoes, is used small potatoes, so make very tender, eat will not feel very tired. (price/performance) price/performance is really quite good, as always, cheap and cost-effective, in Yangshuo choose Xie big sister, will not be disappointed.
The second day of Yangshuo's trip, today's weather is beautiful, there is no rain, but the expected outdoor activities, only went to climbing, it is a pity, after climbing, I went back to the hotel to sleep for an afternoon and then went out to eat. Come over from the West Street to Xie Dajie Jiangjing Store is not particularly far away. It is only a few minutes away by bike and parking is quite convenient at the door. (Jiangjing dinner) The beauty of Guilin is in the Lijiang River. The beauty of Lijiang River is in the water. On the Yangshuo side, there are restaurants with Jiangjing. It is not particularly much. Plus delicious, in fact, there are only a few. Xie Dajie is definitely the best among them. Here the river view is special hot, to come early, will have a position, of course, like me later is also OK. In the evening, the Lijiang River, quite beautiful, with the light opposite the dark will also light up, illuminating a piece of the world. (Bin Feast) This is a traditional Guangxi Zhuang nationality banquet dish, Dang Dang has characteristics, the dishes are dressed in one dress, looks quite local characteristics, and pick up is also very good to take, six courses are placed on the top, looks particularly good. (Beer fish) or Xie big sister most sign of beer fish, beer fish here like other stores delicious, fish tender, beer flavor permeated in it. (Zhuang national glutinous rice) glutinous rice is not as sticky as Guangdong glutinous rice, it is still more refreshing to eat, and the ingredients are quite a lot, with this side of beer fish sauce to eat together is the best. (Green) green vegetables not to say, here is the most fresh green vegetables, so stir-fry out the pot of gas foot. (Shuangkou meat) or the first eat this side of the characteristics of refreshing meat, the taste is still quite strange, anyway, is not said out of the good taste, words can not describe this kind of good. (Lijiang shrimp) Here Lijiang shrimp are all not raised, wild especially smooth, a family feeling, bibimbap is also very good. (Bacon) a little salty, not like Guangdong, there is a little sweet, but this salt is that kind of salty fragrance, dry meat is very good. The feast looks quite rich, but the price is not expensive at all, and the food here is still so good environment, quite worth it.