[The small hall is in a small courtyard with an inconspicuous exterior, but there is a cave inside. The environment is simple and elegant, the decoration is very chic, antique, and the atmosphere alone is enough to make people fall in love with it. [That homemade tofu] One of the popular recommended dishes, 38 yuan a piece, Tofu is fried but retains freshness. The sauce on tofu is slightly sweet and tastes special, which is very suitable for diners with light taste. In addition, secret braised shrimp, yellow jar, sweet-scented osmanthus yam and Beijing eight pieces are also one of the popular Beijing dishes in that small restaurant. [That skin meat chop] 48 yuan a piece, pork skin and ribs are soft and tender, salty and sweet, very delicious friends who like braised meat don&#39;t miss it. The portion of the small restaurant is relatively mini, but the atmosphere is such an elegant atmosphere. [Zhaimen Sushi Jin] 36 yuan, inside is fungus, broccoli and lilies, the ripeness is just not too oily, no matter what kind of main dish, will not miss such a light and simple vegetables.

Na Jia Restaurant

In Nanjing, you can always believe this old restaurant. I have been to it more than 5 times before I dare to recommend it. It is almost a designated restaurant for a banquet. Every time I go, I feel delicious. 😋 This time I came to eat the flame pepper fish head. It is really super big! On the table, the fish head instantly ignited a lot of gelatin, especially tender and smooth, spicy and delicious, so that people can&#39;t stop.🌶️ After eating, add some lasagna, soak in the soup of the pepper fish head, chewy and taste ～ There is also fruit aroma ~ not greasy roast duck, the duck skin entrance is crispy, and the duck meat is just right. The wife is amazing! Sweet noodle sauce plus onion silk 🥒 silk wrapped up with 🫓 or duck skin candy to eat, absolutely absolutely 👏🏻 garlic moss crystal bacon is also a must [strong] fragrant bacon crystal clear, fat and thin, oily but not greasy and chewy, really crazy to eat 🍚📍 Haoji Hotel (Chu Qiaocheng Branch) 🚗 3rd floor, Chuqiao City, 61 Andemen Street #Experience a time without spicy #Taste an authentic old brand #Local food to eat #Romantic dating restaurant

Hot pot is my favorite, from Chengdu to Chaoshan tastes like it! The beef is fresh enough, the vegetables are cool enough, spicy enough... The service is also very positive, you can park downstairs, and you can go outside to eat after eating!

While eating hot pot, you can also go to the supermarket for free after eating. The fairy will propose skewers barbecue and hot pot every time you have dinner with friends. The general cold pot skewers or hot pot skewers are still without barbecue skewers. It can comfort the hearts of overtime people. Unexpectedly, Dongzikou Chuqiaocheng Store combines barbecue shop and hot pot restaurant. After eating, you can also shop for free. Open Sen spicy Dongzikou Chongqing Fresh Goods Hot Pot (Chu Qiaocheng Store) Andemen Street Chuqiao City 115 Room Mixiu KTV next to the subway S3 Tiexinqiao Station Exit 2 walk 800m. The mall has a parking lot to stop the rabbit sister to go shopping and eat. Free to go to the supermarket Nanjing Dongzikou 3 stores. There are supermarkets. As long as you register Dongzikou hot pot members, you can pay at the regular price, and you can return half of your consumption amount to N&bull; MAX shopping mall. Select 500+ kinds of goods around the world. There is always the Chu Qiaocheng store you just need. Li Supermarket and member price member price are much cheaper than large supermarket chains, online and offline shopping exchange price is cheaper than large supermarket chains! And you can place orders online and offline, exchange items! The bottom of the pot is a three-color Mercedes-Benz pot, which meets the needs of different people. There is no need for additional seasonings for avocado. The tomato soup is beautiful with vegetables. The mushroom soup is not spicy. There is also lunch meat in the blessing star. The yellow beef is too fragrant. Every time I come, I will order two copies. The chef is fresh and visible. You can eat a beautiful barbecue grilled oyster grilled shrimp vegetables mutton skewers, comforting artifacts, you can eat skewers first when you wait for friends, the deliciousness can completely open a barbecue shop alone, Xiaojun liver is spicy and moist, one can&#39;t stop, it&#39;s so happy to eat hot pot while barbecue, Then go to the supermarket for free, I am happy &lt;ctag id=&quot;129146&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# My Love Journey &lt;/ctag&gt; &lt;ctag id=&quot;121663&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# Chong A Lang People &lt;/ctag&gt; &lt;ctag id=&quot;71713&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# Travel Photo Technology Stream&lt;/ctag&gt;

88 yuan lunch unlimited buffet hot pot, meat and drinks are free, wine is charged (18 yuan / person), but it is not recommended to order wine, here is the fat cow delicious, pork is best not to order, this is you fat is worth you to eat full and then lose weight meat paradise.

【那家小馆在一个外表不起眼的小院，内部却别有洞天，环境古朴雅致，装潢非常别致，古色古香，光是这气氛就足够让人爱上这里。【那家自制豆腐】热门推荐菜之一，38元一份，豆腐是炸的但保留了鲜嫩，淋在豆腐上的酱汁微甜，味道特别，很适合口味清淡的食客。另外秘制酥皮虾、黄坛子、桂花山药和京八件等也是那家小馆热门京菜之一。【那家皮肉小排】48元一份，猪皮和排骨软嫩适中，咸中带甜，非常好吃 喜欢红烧肉的朋友可别错过了。那家小馆菜的分量都比较迷你，不过吃的就是这样优雅的气氛。【宅门素什锦】36元一份，里面是木耳、花椰菜和百合，熟度刚好也不会太油，无论点什么样的主菜，都不会漏掉这样清淡简单的蔬菜。

【口味】北京朋友建议去的，比较地道的北京菜，炸酱面卤子很正宗，鱼头稍微有些咸，可能北京菜就这特色。特别推荐他们的自制豆腐，外酥里嫩，不蘸酱都好吃。【服务】服务热情，训练有素。

[Taste] Beijing friends suggested to go, more authentic Beijing cuisine, fried noodles braised seeds are very authentic, fish head is a little salty, maybe Beijing cuisine is this special. Especially recommend their homemade tofu, the outer glaze is tender, no sauce is delicious. [Service] Service enthusiasm and well-trained.

虽然是北方餐馆，推出的几道菜却是南方特色，这就叫南北融合，推荐几道招牌菜哦：北京烤鸭，秘制酥皮虾，塞外黄坛子肉，桂花山药，酱爆猪肝，这五道菜堪称镇店之宝。凡来客必点哦，招牌美食不容也不能错过喔。最贵的海参接近300元实在口味一般，建议不要烧钱啦。那条大白鱼烧的也不够好。

Although it is a northern restaurant, the few dishes launched are southern characteristics, this is called the north-south integration, recommend a few signature dishes: Beijing roast duck, secret braised shrimp, sacheted yellow jar meat, osmanthus yam, sauce pork liver, these five dishes can be called the treasure of the town shop. Every visitor must order, the signature food cannot be missed. The most expensive sea cucumber is close to 300 yuan. It is really good to taste. It is recommended not to burn money. The big white fish is not good enough.

求问，我这是穿越到古代吃上宫廷菜了吗?店员穿着格格装，环境古色古香，太有那味儿了~那府烤鸭现点现烤，师傅现片，刀功了得鸭皮油润酥脆，鸭肉鲜嫩多汁，包上小饼小葱，蘸上甜甜的酱，好吃疯了&hellip;&hellip;京八件儿老北京特色点心，真精致又好吃配上小吊梨汤也很是不错老北京卤煮火烧有猪大肠猪五花猪肺。。炖的超软烂那家小馆，楚翘城店

Excuse me, did I travel to ancient times to eat court food? The clerk is dressed in a gege, the environment is antique, too smelly~ The roast duck is now roasted, the master is now sliced, the knife is made of duck skin oil and crispy, the duck meat is fresh and juicy, the cake is wrapped with green onions, and the sweet sauce is glazed. It is delicious and crazy... Beijing eight pieces of old Beijing specialty snacks, Really exquisite and delicious with small hanging pear soup is also very good old Beijing braised fire, there are pigs, big intestines, pigs, five-flowered pig lungs. . The super soft restaurant, Chu Qiaocheng store

走进那家小馆，仿佛穿越了时空回到了那个充满烟火气的老北京他家地道的京菜和独特的口感已经成为了南京旅游美食爱好者们的打卡地那府鱼头配大油条鱼头炖得软烂入味，汤汁浓郁鲜美搭配着金黄酥脆的大油条，简直是人间美味油条吸满了鱼头的汤汁，口感丰富老北京腌蒜烤羊肉羊肉经过腌蒜的腌制，烤制后肉质鲜嫩多汁蒜香四溢，油润感很强，一点膻味都没有鲍鱼红烧肉海鲜与肉类完美融合，鲍鱼鲜美滑嫩红烧肉肥而不腻，浓油赤酱很好吃京八件压轴出场，这是一道集合了八种传统京味糕点的小吃每一款都有其独特的口感和风味🔺那家小馆(楚翘城店)📍安德门大街57号楚翘城3栋101 #南京旅游攻略 #南京美食攻略 #南京美食我来推

Entering that small hall, it seems that after crossing time and space, I returned to the authentic Beijing cuisine and unique taste of the old Beijing, which was full of fireworks. It has become the punch card of the Dinafu fish head with the big fried dough stick fish head. The soup is rich and delicious with golden and crispy fried dough sticks. It is simply a delicious fried dough sticks on the earth. The soup is full of fish head. The taste is rich in the old Beijing garlic roast lamb and lamb. After roasting, the meat is fresh and juicy. The garlic is full of fragrance, and the oil is very strong. There is no smell of abalone braised pork seafood and meat perfectly blended. The abalone is delicious and tender. The braised pork is fat and not greasy. The thick oil red sauce is delicious. This is a collection of eight traditional Beijing pastries. Each snack has its own unique taste and flavor. Pavilion (Chu Qiaocheng Branch) 📍 101, Building 3, Chu Qiaocheng, 57 Andemen Street #Nanjing Tourism Guide #Nanjing Food Guide #Nanjing Food I will push

年底聚餐真的好多我们就来了这家北京私房菜&middot;老北京四合院的风格真的有种走进了小胡同的感觉了浓浓的复古感和烟火气息真的好接地气！&middot;【那府烤鸭】一口下去浓浓的油脂香味💯鸭肉的口感比较紧实细腻🦆蘸上白糖的味道更好吃搭配黄瓜和葱丝真的好美味直接一口接着一口了～【小吊梨汤】清甜又滋润的口感喝一口整个身子都暖和起来啦🌞真的是清热又祛火🔥【脆皮大明虾】qq弹弹的口感 虾肉还是比较鲜美细腻的紧实无比 真的越吃越香💗💗【那府鱼肉】鱼肉好细腻 没有什么鱼腥味香香辣辣的味道 酱汁的咸甜度刚刚好👍🏡&nbsp;那家小馆📍安德门大街57号楚翘城3栋101#吃一口正牌北京烤鸭 #美食林餐厅打卡 #尝一尝地道老字号

At the end of the year, there were really a lot of dinners. We came to this Beijing private kitchen. The style of the old Beijing courtyard house really has a feeling of walking into a small alley. The strong sense of retro and fireworks is really grounded! &middot;[Nafu roast duck] A mouthful of strong oily fragrance 💯 The taste of duck meat is relatively tight and delicate 🦆 The taste of sugar on the cucumber and spring onion is really delicious. It is really delicious. It is delicious. It is directly followed by a mouthful. ～ [Xiaohang Pear Soup] Sweet and moisturizing taste. Drink a mouthful and the whole body is warm. Come up 🌞 It&#39;s really hot and quenching 🔥 [Crispy Daming Prawn] The taste of qq pops the shrimp meat is still more delicious, delicate and compact, really the more fragrant it is 💗💗 [Nafu Fish Meat] The fish meat is so delicate, there is no fishy smell, the spicy taste, the salty sweetness of the sauce is just right 👍🏡 That small hall 📍 No. 57 Andemen Street Chuqiao City 3 Building 101#Eat a real Beijing roast duck #Gourmet Forest Restaurant punch card #Taste the authentic old brand

【位置】楚翘城一楼，硕大的招牌，不易错过，顶头是条断头路，现在可以免费停车，地下停车场比较绕，还没进去过。【环境】老北京范儿的装修风格，大气敞亮，细节精致，处处成景，非常喜欢。一楼散座象是戏园子，二楼包间更美，请客倍有面子。门口两只八哥，一只鹦鹉，今天心情都不太好，不肯开口说话。餐具都是亮黄色的，上菜带着低托，好看，皇家风范。【服务】服务也很赞，服务员数量足够，服务及时。服务轻声柔语，小朋友哭了，会去哄。上菜速度很快，买单用支付宝可以95折，没有其他的优惠方式。【食物】素烧鹅，28元，很赞，皮酥香，里面的素馅儿，口感很好，麻油香。糟香四宝，48元，鸭舌、鸭掌、鸭肝、鸭胗，干净清爽，味道不错，这个应该是本帮菜。酱爆猪肝，38元，配有一点韭菜，口味口感不错，韭菜再多点就更好吃了。肉汁萝卜煨牛筋，68元，看着小小一煲，分量其实不少，牛筋很软烂，萝卜QQ的，很好吃。柴锅老豆腐，58元，豆腐是老豆腐，里面有口蘑、蘑菇、肉片，口味还是很不错的，豆腐吸了卤汁，好吃。素什锦，32元，跟菜单的模样相差比较远，就是木耳炒西蓝花，好在味道尚可。炝锅面，12元（小碗），一般哈。炸酱面，12元（小碗），菜码略少了，配的茉莉花还是很特别的。炸酱单上，自己放，口味不错。宫廷烤包子，32元（6个），皮薄馅大，皮炸得不错，馅是猪肉大葱的，有汁水且味道不错。【评价】停车方便，环境一流，服务很赞，菜品大部分不错，请客、朋友小聚都不错，5星推荐。

[Location] The first floor of Chuqiao City, the huge signboard, not easy to miss, the top is a broken road, now you can park for free, the underground parking lot is relatively winding, and you have not entered yet. [Environment] The decoration style of the old Beijing Fan, the atmosphere is bright, the details are exquisite, and the scenery is everywhere. I like it very much. The scattered seats on the first floor are like a play garden, and the private rooms on the second floor are more beautiful, and the guests have face. Two eight brothers at the door, one cockroach, today I am not in a good mood, and I refuse to speak. The tableware is bright yellow, and the dishes are served with low support, good-looking, royal style. [Service] The service is also very good, the number of waiters is sufficient, and the service is timely. The service is soft and soft, the children cry and will go to coax. The speed of serving is very fast, and you can get 5% off with Alipay for paying the bill, and there is no other discount method. [Food] Vegetarian roast goose, 28 yuan, very good, skin musk, the vegetarian stuffing inside, the taste is very good, hemp oil. Baxiang four treasures, 48 yuan, duck tongue, duck palm, duck liver, duck oyster, clean and refreshing, taste good, this should be the local dish. Sauce pork liver, 38 yuan, with a little leek, the taste is good, the more leeks are better. Gravy radish stew, 68 yuan, looking at a small one, the weight is actually a lot, the beef tendon is very soft, the radish QQ, very delicious. Chai pot old tofu, 58 yuan, tofu is old tofu, there are mouth dumplings, mushrooms, meat slices, the taste is still very good, tofu sucks the brine, delicious. Sushi, 32 yuan, far from the appearance of the menu, is the fungus fried broccoli, but the taste is acceptable. Sauce noodles, 12 yuan (small bowl), generally ha. Fried noodles, 12 yuan (small bowl), the dish code is slightly less, and the jasmine is still very special. On the fried sauce list, put it yourself and taste good. Court roasted buns, 32 yuan (6), thin filling, fried well, filling is pork onion, juice and taste good. [Evaluation] Convenient parking, first-class environment, great service, most of the dishes are good, guests, friends gathering are good, 5 stars recommended.

这装修，气派~❗️服务员也是身着宫女服饰在这吃饭像是古代的王爷在用膳最近朋友带我尝了一下这家北京宫廷菜很多菜品都是以前的皇家菜品，味道正宗一共上下两层，一楼是大厅二楼是包间聚会宴请好去处，这种独特的宫廷式装修，有面~⭐️点餐攻略：✅皇坛子：必点的招牌菜，口味和佛跳墙有的一拼，各种大补食材搭配金黄浓郁的汤汁，美味！~✅秘制酥皮虾&nbsp;：外观上就不错，金黄色的酥皮包裹着饱满的虾肉，外形饱满，色泽诱人。火候把握的也到位，外酥里嫩，口感极佳，必点！✅酱爆猪肝:&nbsp;很久没吃过这么好吃的猪肝了，质地软嫩，搭配特质的酱汁炒制，入口可以感觉到猪肝的香软和酱料的鲜咸，味道丰富，不错不错🌱除此以外还有小吊梨汤，口感清甜、滋润，吊梨爽脆，汤汁甜润，入口顺滑。正值秋冬季节，来上一份，养胃润喉，安逸~📍那家小馆(楚翘城店) #美食旬味会

This decoration, stylish~❗️ The waiter is also wearing a palace girl costume to eat here. It looks like the ancient king is eating. Recently, my friend took me to taste this Beijing court dish. Many dishes are former royal dishes. The taste is authentic. There are two floors. The first floor is the lobby and the second floor is a good place for private party banquets. This unique palace-style decoration has noodles~⭐️ Order Raiders: ✅ Emperor Jail: The signature dishes that must be ordered, the taste and the Buddha jumping wall are a fight, and various large tonic ingredients are matched with golden and rich soup, delicious! ~✅ Secret braised shrimp: The appearance is good, the golden bran is wrapped with full shrimp meat, the shape is full, the color is attractive. The fire is also in place, the outer bran is tender, the taste is excellent, it must be ordered! ✅ Sauce Pig Liver: I haven&#39;t eaten such a delicious pig liver for a long time. The texture is soft and tender. It is fried with a special sauce. The entrance can feel the softness of pig liver and the fresh salty sauce. The taste is rich. Not bad.🌱 In addition, there is a small hanging pear soup. The taste is sweet and moist. The hanging pear is crispy. The soup is sweet and the entrance is smooth. It is autumn and winter, come to the last one, raise the stomach and moisturize the throat, and feel comfortable~📍 That small restaurant (Chu Qiaocheng Store) #Food Xunweihui

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