I believe that everyone who has seen "China on the tip of the tongue" will be coveted by Huaiyang cuisine. It is one of the four major cuisines in China and has a history of 1600 years. Even for the taste of food, it is worth a visit to Yangzhou. The lion's head, the literary tofu, and the boiled dried silk are all must-eat dishes. The ingredients are fine, the knife is exquisite and the soup is clear and mellow, making the entrance unforgettable. Don't forget to come to a bowl of the most authentic Yangzhou fried rice, let me have a new understanding of rice.