Tangjizaliangchunbing

Domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji Food Tour The warm chicken soup is still drunk at night. Although I have tried my best to delay the dinner time, I have eaten too much during the day and I feel that I can&rsquo;t eat much. Fortunately, although the clerk here will remind the chicken that it is not big. Generally one pot, but we said that the other party has no opinion when we can eat it. | Ginseng chicken soup^ There are many choices, but it is nothing more than the added ingredients and ingredients are different, and the change is not far from its life. The core is still this chicken dumpling rice. In fact, we generally still like to drink white soup | original ginseng chicken soup^, no supplement ingredients, original flavor. But since I came this time, I can only eat a bowl, or decided to taste the signature|Master Zhang Ginseng chicken soup^, Qingcheng soup bottom, there are more than a dozen Chinese medicine materials added, there is indeed a faint taste of medicine, but generally people can accept, chicken is very small, itself should be more tender, Chicken can be eaten with salt or with soy sauce. The glutinous rice inside is soft and delicious in the soup. | Suzie cake ^ Seeing that so many people recommend it, it is really reliable. Usually I don&#39;t like the taste of purple su leaves, I feel a little strange, but this wrap is still very fragrant after the paste is fried, and it is great to eat the sauce or turnip. |Orange stalk mixed Mingtai fish^ is a relatively clear side dish, if there is a drink, the combination should be good, orange stalk and Mingtai fish are a little sweet. [Environment] The door is not big, but the space inside is not small, there are two floors up and down, the decoration is quite local, there are traditional Korean seats, you can also sit on ordinary tables if you are not used to it.

Domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji Food Tour. It is really not necessary to book a hotel in Yanji with breakfast, because there are too many delicious foods, and you have to leave every meal to go out and taste the food. Soup rice is very suitable for breakfast, and this store seems to be open 24 hours a day, no matter how early or late it is very convenient. Originally planned to order only one beef soup for two people, because breakfast also planned to go to the nearby fried noodles and soy milk noodles, but the store said that each person must have a soup, otherwise it is not very easy to arrange. This also makes sense, because the rice and side dishes in the store are self-service free, so I added a kelp soup. | Beef soup rice^ Although it looks like a general sale, it is worthy of a signboard, in fact, the taste is really good. The beef is cut into shredded, the weight is quite enough, with a large plate of hot sauce, but the individual can not eat spicy and does not put it, it feels more delicious. |kelp soup^Add the soup base of purple suzu, and a grain of purple suzu like millet. Mr. thinks the taste is also very good, I personally feel that the sea has a trace of fishy smell. |Radish block^ and |Spicy cabbage^ is my favorite taste, because the salty and spicy taste are not heavy, more clear, so the rice is better to eat. When I used to eat with my Korean colleagues, he always told me that soup rice must be soaked in the soup to eat, like my kind of soup and rice eating is not enough &quot;authentic&quot;. So here I also asked the store whether the local Koreans are also this way to eat. The store said that there are indeed more foods together, but in fact, depending on personal habits, there are not so many &quot;authentic or not&quot; particulars!

I went to the Yanda store to eat, very close to the walk, the first meal to Yanji, I looked forward to it, and I was not too disappointed after eating. The amount of rice wine for 18 yuan is a bit more for two people, and it is not sold by cup. Meat skewers are delicious, because they are freshly cut, especially raw sheep liver, it is highly recommended to eat! Our roasting process is not very skilled, skewers and steamed buns are a lot of muddy, the clerk back and forth did not take the initiative to remind or directly help (in the later stage in Yanji other stores, there are clerks or bosses to help), in fact, the store is not too busy, this is not good.

As soon as the mall opened the door, I rushed in to eat cold noodles! But after I arrived upstairs, I regretted it a little. The waiter and chef were eating, so I went to Starbucks to sit for a while. After eating cold noodles, I went home and the trip to Yanji was over. I originally planned to come over to eat at night, but this store got off work at 8:00 on time, everyone must calculate the time! I looked at the menu that everyone sent before, and now it seems to be a price increase, and I want this chicken not cut! Maybe it was just opened, the master is a bit tired.

Yanji Travel Guide ｜ I want to come to Yanji on the 11th National Day ||-Super Complete Raiders Food Road allows you to not step on Lei Yanji and have a stamped Raiders brochure is too beautiful! 1⃣️ Chaoyangchuan Phoenix Cold Noodles (Ganhua Street Store) Come to Yanji, everyone will definitely choose cold noodles. I personally recommend that his cold noodles are freshly pressed and sweet. The taste is just right. It is not salty and sour. The taste of the pot is really big. The cold rice soup is soaked in the pot. The way to eat the meat must be tried. It is also open. A cold noodle shop for many years per capita: about 50 2⃣️ Yushun traditional pickles (near the West Market). Basically, everyone will choose to buy some pickles and take them home. It is recommended that a store that usually buys at home has a lot of pickles. kimchi is also a favorite of the local Koreans. The salty and spicy taste is not a modified sour and sweet taste. There are many pickles that are also eaten. You can steam and package per capita: about 40 3⃣️ Hawusi spicy crab (near the net red wall) spicy crab is the first choice for soy sauce. The spicy mix is not fishy and the treatment is very clean per capita: About 50 4⃣️ Wow Ke Fried Chicken (Nanbin Square) local old store takeaway popular store snowflake cheese fried chicken favorite favorite top wrapped cheese powder per capita: about 70 5⃣️ Dongdaemun Sauce House (near the net red wall) The store that focuses on seaweed rice usually goes to the most shop for students. Fried chicken noodles are also very covered. Average: 406⃣️ Songlin Pavilion (Dacheng Store) Local elderly gatherings and birthday favorite shops Ginseng chicken soup Jiangmi chicken are super authentic. It is best to book in advance. Per capita: 907⃣️ Centennial Snow Beer Bar (Lishui IKEA) No queue beer house dishes without stepping on thunder. The taste is delicious. Octopus feet My favorite per capita: 808 ⃣️ Ban Hatang (near the net red wall) Korean Macaron Yanji The first store that focuses on Macaron The Yanji specialty &quot;1L&quot; ice American style is also super rich per capita: 409 ⃣️ Baipu Le Chuancheng (Long-distance Airlines Store) The skewers shop that children love to go to is very large. There is also a area for children to play. The skewers are delicious. The taste is sweet and spicy. The glutinous leather pot is also a must per capita: 90⬆️ Niu Xiaonen (Yanda Store) Yanji people like to eat hot pot. The hot pot and dishes are the continuous rows of Yanbian yellow beef that Yanji uniquely has. Team hot pot restaurant for years #Romantic dating restaurant #Really fragrant snack collection #Local food to eat #Food Xunweihui #My late night canteen

The domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji food trip came for|fried noodles^, but I didn&#39;t expect to be amazing. The most missed fried noodles in my memory are still in the homestay on Jeju Island a long time ago. The landlord gave me a takeaway. Later, I never found the taste. For example, this time I felt that the sauce was strong enough but not sweet enough. However, the first attempt, better than expected, no legend with hail as cold, there is no pressure to eat in early autumn, originally worried that soy milk and noodles matched the situation did not appear at all, soy milk bottom and noodles are a faint salty taste, still very harmonious. |Sugar and sour meat^ is recommended by the store, really good, the outer glaze is tender, the juice is poured while hot to eat.

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