Kaixinrunzicaiwu

Ten days in the northeast! I ate some famous shops! The amount of dishes is really good! 1⃣️ backing mountain iron pot stew 2⃣️ small scalper 3⃣️ big park family 4⃣️ bosom restaurant 5⃣️ old Chang rolls 6⃣️ old chef 7⃣️ small oil cake home-cooked dishes 8⃣️ Longfu Hotel (forgot to take pictures) 9⃣️ Han Zhengshen chicken soup restaurant

This store recommended by a friend, I was not disappointed, the ingredients were particularly good, the meat was not greasy at all, the marinade was also very delicious, the service was particularly thoughtful, every time the waiter saw you prepared your own barbecue, they came to take the initiative to help

Domestic tour of &quot;Xiao World&quot; 📍 Jilin After eating barbecue lunch and walking in the People&#39;s Park, after eating away, I just found this snow ice shop next door. I got it. It was an afternoon tea arrangement. [Naughty] The signboard should be|Play cake snow ice^, But|Red Bean Milk^In fact, there are some cakes snow ice, it is only added red beans, only two more dollars, so I really chose this one. The price of 38 yuan is not cheap, because the overall price of Yanji feels a little lower than that of big cities, but the price of this snow and ice is basically flat. But the taste is definitely worth the fare. The snow ice is really delicate, and the ingredients are enough, and not only the surface layer, but also the materials interspersed in the snow ice. A bowl full of weight, two people eat I think it&#39;s just right. [Environment] The decoration of the store is very fashionable, and it feels very similar to the store that eats snow and ice in Korea, and it is quieter and suitable for chatting.

I went to the Yanda store to eat, very close to the walk, the first meal to Yanji, I looked forward to it, and I was not too disappointed after eating. The amount of rice wine for 18 yuan is a bit more for two people, and it is not sold by cup. Meat skewers are delicious, because they are freshly cut, especially raw sheep liver, it is highly recommended to eat! Our roasting process is not very skilled, skewers and steamed buns are a lot of muddy, the clerk back and forth did not take the initiative to remind or directly help (in the later stage in Yanji other stores, there are clerks or bosses to help), in fact, the store is not too busy, this is not good.

Domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji Food Tour. It is really not necessary to book a hotel in Yanji with breakfast, because there are too many delicious foods, and you have to leave every meal to go out and taste the food. Soup rice is very suitable for breakfast, and this store seems to be open 24 hours a day, no matter how early or late it is very convenient. Originally planned to order only one beef soup for two people, because breakfast also planned to go to the nearby fried noodles and soy milk noodles, but the store said that each person must have a soup, otherwise it is not very easy to arrange. This also makes sense, because the rice and side dishes in the store are self-service free, so I added a kelp soup. | Beef soup rice^ Although it looks like a general sale, it is worthy of a signboard, in fact, the taste is really good. The beef is cut into shredded, the weight is quite enough, with a large plate of hot sauce, but the individual can not eat spicy and does not put it, it feels more delicious. |kelp soup^Add the soup base of purple suzu, and a grain of purple suzu like millet. Mr. thinks the taste is also very good, I personally feel that the sea has a trace of fishy smell. |Radish block^ and |Spicy cabbage^ is my favorite taste, because the salty and spicy taste are not heavy, more clear, so the rice is better to eat. When I used to eat with my Korean colleagues, he always told me that soup rice must be soaked in the soup to eat, like my kind of soup and rice eating is not enough &quot;authentic&quot;. So here I also asked the store whether the local Koreans are also this way to eat. The store said that there are indeed more foods together, but in fact, depending on personal habits, there are not so many &quot;authentic or not&quot; particulars!

Domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji Food Tour The warm chicken soup is still drunk at night. Although I have tried my best to delay the dinner time, I have eaten too much during the day and I feel that I can&rsquo;t eat much. Fortunately, although the clerk here will remind the chicken that it is not big. Generally one pot, but we said that the other party has no opinion when we can eat it. | Ginseng chicken soup^ There are many choices, but it is nothing more than the added ingredients and ingredients are different, and the change is not far from its life. The core is still this chicken dumpling rice. In fact, we generally still like to drink white soup | original ginseng chicken soup^, no supplement ingredients, original flavor. But since I came this time, I can only eat a bowl, or decided to taste the signature|Master Zhang Ginseng chicken soup^, Qingcheng soup bottom, there are more than a dozen Chinese medicine materials added, there is indeed a faint taste of medicine, but generally people can accept, chicken is very small, itself should be more tender, Chicken can be eaten with salt or with soy sauce. The glutinous rice inside is soft and delicious in the soup. | Suzie cake ^ Seeing that so many people recommend it, it is really reliable. Usually I don&#39;t like the taste of purple su leaves, I feel a little strange, but this wrap is still very fragrant after the paste is fried, and it is great to eat the sauce or turnip. |Orange stalk mixed Mingtai fish^ is a relatively clear side dish, if there is a drink, the combination should be good, orange stalk and Mingtai fish are a little sweet. [Environment] The door is not big, but the space inside is not small, there are two floors up and down, the decoration is quite local, there are traditional Korean seats, you can also sit on ordinary tables if you are not used to it.

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