小石桥回味壮牛肉馆

The environment can be, the taste, I don&#39;t know what the situation is, a bit bitter, it may be a problem with this simmering water, the pepper is a bit paste, the bitter taste should come from the simmering water. If you come to some fermented bean curd ＋ plus millet spicy to make simmering water, it will taste better.

The dishes are large and delicious. I like Sanqi chicken. The boss family is very enthusiastic.

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,

The restaurant where locals often go, the quality of the dishes is good and the taste is quite good! The most satisfying time to pass by Lushan.

The portion of the dish feels so small, and the chicken in the two cities is not much. I ate snail chicken, and the snails were so hard to bite. The price is, I added a piece of material and ate 130. I feel a little expensive. I gave a small plate of dried radishes. The konjac in the dry pot is more delicious.

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小石桥回味壮牛肉馆

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