🥂 The environment really don&#39;t say anything about the net red punching shop, it has to be an old brand, affordable queue! 💁 The service service is efficient. As long as people finish eating and leave, there is an aunt to clean up the table. The speed of serving is also very fast! 🥛 How can I order the dishes? This time I ordered the spit honey, cream fried cake and my favorite sugar ears. 22💰 Three people are full~

Trip Gourmet Awards 2023

Huguosi Restaurant Xicheng

For the way to eat lamb, the most famous of course is the copper pot stew, but in fact, for the old Beijing people, dumpling barbecue is also one of the classic ways to eat. A piece of iron plate, a plate of lamb, three or five friends gathered to roast while chatting about life, is also the warmest scenery in the city of 49.

Trip Gourmet Awards

|Dried roasted pollution-free yellow croaker ^ The meat is fresh and tender, with ingredients such as diced ding, mushrooms, peas and other ingredients. The taste is not bad, but it is a bit salty. |Dried salmon fillet ^ The wine is very strong, the fish fillet is smooth and tender, and the hook is just right. |Scored meat slices ^ the color is bright and beautiful, may not be well controlled, the meat slices are a bit awkward to eat, the more you eat the inside, the less fragrant, there is no effect of external burn and tenderness, it is not easy to stick together after cold. | Beijing flavor bursts three kinds ^ salty, the fishy smell of the internal organs is not handled very well. |Special bean buns^Bean fillings are too fine, there is no grain feeling, the taste is almost strong, the noodles are hair noodles, it feels not as good as the bean buns made at home. |Hot and sour soup^No work, normal level, moderate hot and sour, full of slips is just right. Location: Convenient transportation, 3 minutes walk from Exit C of Ping&#39;anli Station of Line 4 Metro. Environment: Take the warm route of the public, although not so tall, but the environment is clean and comfortable. Service: The waiter poured tea and water in a timely manner.

Dragon Boat Festival special food: five poison cakes. This year is considered to be bought, the first three years for well-known reasons, really can not buy 🙁 [Mint] environment: This atmosphere said that the court is a bit big, at best it is a well-off family in Beijing, anyway, I am not nostalgic, our family has not called such a good bungalow and yard, where to go resonance. [Bread] raw materials: all used are old squares, the front store and the back kitchen, the main one is fresh, the materials are also really particular, so although Xiaogui also recognized. [Candy] taste: Five poison cakes are the characteristic pastry of this throbbing, but in fact, I still like white cakes. It is reasonable to say that I don&#39;t like the snacks without fillings. Only this one is my favorite. I have to say that the recipe of the grassland people picking up dairy products is really two times. [Sakura] Cost-effective: The ingredients and taste are worth the price, which is quite satisfactory.

The environment, taste, price, are very good, the meal speed is super fast, suitable for office workers, there are electric skewers, the taste is also very good, the side dishes are free, the drink is unlimited, and the rice is not enough to eat can be renewed for free! ! !

The location is easy to find, 100 meters south of the intersection of Ping&#39;anli Road East. It is said that we queued up for lunch every day. We were so lucky. We had a seat at 12 o&#39;clock. We ate the most signature knife noodles, gravy, noodles, meaty, meaty paste and salty, and some home-cooked fried noodles. A bowl of noodles is full, and you can try other things in the future.

The taste is OK, the price is not low, the environment is average! The roast duck is fresh and tender, the Gongbao chicken is very authentic, the fried waist flower level is generally the same, the waiter is very enthusiastic, the dish is too slow, need to be urged! [Taste] [Environment] [Service]

🥂环境真别说什么网红打卡店，还得是老字号，经济实惠排满队！💁服务服务高效率，只要人吃完走了马上有阿姨收拾桌子，上菜速度也是非常之快！🥛菜品也是怎么点都错不了，这次点了蛤蟆吐蜜，奶油炸糕和我最爱的糖耳朵。22💰三个人吃得饱饱的呢~

推荐糖耳朵❗太好吃了，论小吃还得是护国寺啊❗好棒棒，连小朋友都喜欢的不得了~虽然是甜的，但不是齁甜那种，最棒的是一点也不硬，三块钱，软糯软糯🉐超级好吃！对于口感挑剔的大盆友都能接受，失策了，只买了一个&hellip;&hellip;下次多买几个，哼哼~

Recommended sugar ears ❗ is so delicious, in terms of snacks, it has to be Huguo Temple ❗ It&rsquo;s great, even children like it~ Although it&rsquo;s sweet, it&rsquo;s not sweet. The best thing is that it&rsquo;s not hard at all. Three dollars, soft soft soft 🉐 super delicious! For the taste picky big pot friends can accept, lost the decision, only bought one... Next time buy a few more, hum~

护国寺小吃是北京地方小吃的代表之一，以其品种丰富，特色突出，具有深厚的历史文化底蕴而著称。护国寺小吃是北京地方小吃的代表之一，以其品种丰富，特色突出，具有深厚的历史文化底蕴而著称。小吃品种包括艾窝窝、驴打滚、豌豆黄、象鼻子糕、馓子麻花、麻团、焦圈、面茶、杂碎汤、豆汁等八十余种，聚集了京味小吃之精华，深受京城及全国各地宾客的喜爱和国外友人的赞誉。

Huguosi snacks are one of the representatives of Beijing local snacks, known for their rich variety, outstanding characteristics, with a deep historical and cultural heritage. Huguosi snacks are one of the representatives of Beijing local snacks, known for their rich variety, outstanding characteristics, with a deep historical and cultural heritage. Snack varieties include Aiwowo, Donkey Rolling, Pean Yellow, Elephant Nose Cake, Dumplings, Matuan, Coke Circle, Noodle Tea, Miscellaneous Soup, Bean Juice and more than 80 kinds, gathered the essence of Beijing-style snacks, deeply loved by guests in Beijing and all over the country and praised by foreign friends.

口味绝对正宗，毕竟老字号，护国寺小吃的发源地。小吃品种繁多，算是同类餐厅里最全的。环境当然不能和新兴的餐厅相比，老式板凳和小桌，坐着不舒服，吃完赶紧走人。服务员形同虚设，喊半天，来不来全看心情。可依旧人满为患，谁让人家老字号呢，谁让人家味道地道呢。

The taste is absolutely authentic, after all, the old brand, the birthplace of Huguosi snacks. There are many varieties of snacks, which is the most complete in similar restaurants. Of course, the environment cannot be compared with the emerging restaurants. The old-fashioned benches and small tables are uncomfortable to sit and leave after eating. The waiter was useless, shouting for a long time, and it was all about the mood. But it is still overcrowded, who makes people old-fashioned, and who makes people taste authentic.

护国寺小吃总店，东西很便宜，都是老北京的特色小吃，一般一个人十几二十块钱就够了，不过有些可能，我外地人吃不惯。棕色还有点黑乎乎的是面茶，甜甜的味道，口感有点儿像芝麻糊，这个还不错吃起来。杂碎汤，OMG不忍直视啊，吃了一口没吐出来，那个膻味，诶，吃不惯啊，但是朋友觉得味道不错啊。焦圈，是配豆汁的。喝了传说中的豆汁儿了，没有喝过豆汁儿，不算到过北京。之前看网上形容他说是泔水味，这个形容不准确，太夸张了。豆汁是用制造绿豆淀粉或粉丝的下脚料做成的北京的风味小吃，味道酸中带着点微甜，喝了面茶再喝豆汁的话，那其实若隐若现的微甜就消失不见了。下面盘子里是各种小吃糕点，我最喜欢的就在里面---豌豆黄。容我稍微回忆下，成品色泽浅黄，表面纯净光滑，刚咬下去软软的，接触到舌头时候能觉察出细细的颗粒，随着呼吸慢慢感受到嘴里饱满的绿豆香味，轻轻一咬，随之化开的香甜很是细腻、爽口，那样的感觉爽！

Huguosi Snack Head Office, things are very cheap, are old Beijing specialty snacks, generally a person ten or twenty yuan is enough, but some may, I am not used to eating outsiders. The brown and a little black is the noodles tea, the sweet taste, the taste is a bit like sesame paste, this is not bad to eat. The miscellaneous soup, OMG can&#39;t bear to look directly at it, I didn&#39;t vomit it after eating a bite, that smelt, smelt, I am not used to it, but my friend thinks it tastes good. The coke circle is with soy juice. I drank the legendary bean juice, and I didn&#39;t drink bean juice, not to Beijing. I saw the online description that he said it was a smell of water. This description is inaccurate and too exaggerated. Bean juice is a Beijing flavor snack made of mung bean starch or fan&#39;s foot, the taste is sour with a little sweet, drink noodles tea and then drink bean juice, it is actually faint sweet disappeared. Below the plate are all kinds of snack pastries, my favorite is inside - pea yellow. Let me recall a little, the finished color is light yellow, the surface is pure and smooth, just bite down soft, when touching the tongue can detect the fine particles, with the breath slowly feel the full mung bean fragrance in the mouth, gently bite, and then the sweetness is very delicate and refreshing. That&#39;s a cool feeling!

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