The real luxury is not only in the chef's cooking skills. Being able to respect and carefully select the ingredients in the season, we will win on the starting line first. Eating a healthy and healthy local Anhui cuisine here is a happy and worth celebrating. Among the many kinds of Huizhou cuisine, my favorite is not the most popular squid, but the fresh bamboo shoots that can be tasted at this time. Farming + fresh ingredients + fresh taste, perhaps only in this place, can you eat such authentic farmhouse food. I don't know which top1 you are in, which one will it be?